MANGO KULFI ICE CREAM
After trying the Kulfi ice cream, which was a super hit at home, I wanted to try mango kulfi. As mango season is in full swing, we are enjoying all varieties of mango here. The mango kulfi turned out super creamy and awesome. The aluminum kulfi molds my friend bought for me from Mumbai. Try out this recipe and enjoy the mango season. Try out my Mango Ice cream recipe and Mango sago Pudding.
Mango kulfi recipe
Easy to make mango kulfi at home
Servings 7 kulfi
Ingredients
- 600 ml Milk full cream milk
- 2 Ripe Mango I used Alphonso
- 1 tbsp All purpose flour or corn flour
- a pinch Saffron
- 4 tbsp Condensed milk
- a pinch Cardamom powder
- 6-7 Pistachios
Instructions
- Boil the milk, then add the condensed milk while it's boiling.
- Add the saffron to a tablespoon of warm milk and keep it aside.
- Mix plain flour in water without any lumps.
- Add this to the boiling milk. Stir continuously and keep the flame low. After adding milk, the milk tends to be thick sooner, so be careful not to burn it.
- Add the saffron mixture to this and mix well. If you want sugar, add it at this stage. I didn't add sugar as I added condensed milk, and the mangoes are sweet too. The rabdi should be thick. To be stated, it should be as thick as an idli batter recipe.
- The rabdi is ready. Peel the skin of the mangoes and slice the mangoes.
- Grind the mango and make it into a puree.
- Allow the rabdi to completely cool.
- When the rabdi is completely cool, add the mango pulp to it and mix well.
- Fold the mixture gently so the mango pulp and rabdi combine.
- Add the chopped pistachios. If adding cardamom powder, add it at this stage.
- •
- Add this to the kulfi molds. If you don't have kulfi molds, set them in a plastic container.
- Keep it in the freezer for 5-6 hours.
- After taking it out of the mould, run it in cold water.
- Take out the kulfi from inside.
- Serve it by cutting it into slices.
Tried this recipe?Mention @jeyashris kitchen or tag #jeyashriskitchen!
Like our videos ?Subscribe to Jeyashris kitchen!
Notes
1. Always add the mango pulp when the rabdi is completely cool.
2. You can add almond slices instead of pistachios.
3. Alphono mangoes are best for these kulfis.
4. Do not add more flour than the quantity mentioned.
5. If not adding condensed milk, add sugar. But I recommend adding condensed milk as it gives richness to the Mango kulfi.
Apt for the season.re-check u have not mentioned mango in the ingredients
hey thanks for the mention. Added now
Alphonso mango kulfi – great combination…Love it.
Looks so creamy. I make the same for paal ice.will try with mangoes 🙂
Yummy and love the color, I am soon gonna order alphonso mangoes 🙂
tempting kulfi…..yummy…love it 🙂
so tempting lovely color.. My fav I am going to try very soon
i wanted to try this for long .. just got my kulfi aluminium fold 😀 looks very appealing
I'm tempted to grab that from the screen… so good…
Yummy and tempting one…sure to try this season..
looks so creamy and tempting.
Tempting Kulfi Jeyashri. You post so many different recipes. Kudos to you.
Yummilicious mango kulfis…
I'd like to invite you to join our site http://www.erecipe.com . I really enjoy your blog and recipes and I think the over 8,000 unique daily visitors to eRecipe will too.
By joining eRecipe, we will provide the Nutrition Facts for every recipe you post in which you could customize and add to your blog. Viewers need and love to know the nutritional facts. Its a free service that we offer to blogs and recipes we really love. It looks professional and your members will love it.
Simply visit http://www.erecipe.com or contact me at [email protected]. We look forward having you in our network!
Oh kulfis looks So yummy …loved the click …
Mango kulfi looks delicious and tempting.
looks wonderful
mouthwatering recipe and clicks…