Quick fix diwali recipes

Quick fix diwali recipes

Raw banana- bajji badam halwa Carrot halwa kurunai-vadai Paal Kesari Ulundu-vadai okkarai

Monday, August 23, 2010

MIXED VEGETABLE CURRY/SIDE DISH ROTI

       This curry i usually make with frozen vegetables and can be done with fresh veggies too.
It is an excellent side dish for roti/ naan. Even it goes well with ghee rice/jeera rice.
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INGREDIENTS:
MIXED VEGETABLES 1 CUP
TOMATO 2 NO
ONION 2 NO
CAPSICUM 1/2 NO
GARLIC 4 NOS.
GINGER(OPTIONAL) A VERY SMALL PIECE
PANEER FEW CUBES
CHILLI POWDER 1/2 TSP
CORIANDER POWDER 1/2 TSP
KITCHEN KING MASALA 1/4 TSP
OIL 2 TBLSP
MILK 1/4 CUP
KASTURI METHI A PINCH
SALT AS NEEDED
Method:
  • Chop one onion, tomatoes roughly.
  • Cut the capsicum into cubes.
  • If using the fresh vegetables, cut them finely.
  • In a kadai, add a tblsp of oil and saute the paneer, capsicum and vegetables seperately for 5mins.
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  • Saute the onion , garlic, ginger  and tomatoes in the kadai,for 5-7 mins or till the onion turns brown.
  • Keep the flame in meduim.
  • When it is done switch of the flame and allow it to cool. 
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  • Transfer everything in to the mixie and make it into a smooth paste by adding the coriander powder, chilli powder and kitchen king masala.
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  • In a kadai, add 1 tblsp of oil and saute the ground masala.
  • Add the veggies,paneer and capsicum to it.
  • Add salt as needed.
  • Mix well and allow it to boil for 3 mins.
  • Add the milk and boil for 2 mins.
  • Switch off the flame and add the kasturi methi to it.
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  • Transfer it to a serving bowl.
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Note: While sauting the veggies, dont over cook them. Let them remain crunchy.
            If using fresh veggies, u can add cauliflower, carrot, beans, peas too.
You can replace kitchen king masala with any garam masala.

26 comments:

  1. Hey!!! Similar one. Nice and yummy gravy

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  2. Wow,I am sure gonna try this in recent future! Looks delicious!

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  3. mixed vegetable curry luks delicious...love the clicks...

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  4. Looks so so yummy and very colorful .. I love vegetable curries for rotis which is a perfect combo..

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  5. Looks really nice...bcoz of the usage of frozen veggies they are beautifully shaped...perfect color and a gr8 combo for roti's

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  6. Mixed veg curry looks DELICIOUS dear..very colorful!!

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  7. excellent pictures !!

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  8. Yummy to the core.. I love vegetable curries a lot :)

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  9. Looks so yum and my all time fav...

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  10. Very colorful and healthy, looks yum...

    http://treatntrick.blogspot.com

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  11. Lovely dish dear!!! Very nice and attractive...feel like tasting it...

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  12. Loved the first pic..so colorful sabji

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  13. mixed vegetable curry looks delicious jeya

    Satya
    http://www.superyummyrecipes.com

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  14. Looks tempting & healthy too..Nice Click!

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  15. Wow this curry can go well both with rotis and rice..looks so yummy

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  16. Love the colour & the click, looks too good...

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  17. So colorful..i do the same as u said,those tender veggies goes well while made as kurma..yum..

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  18. Wow!! So yummy!! Wonderful click..

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  19. Looks yummy .Nice side dish with roti .

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  20. Awesome clicks.. mouthwatering dear.. oh my.. cant resist... mindblowing curry very colorful

    u have a lovely space ...and good collection of recipes .. if u find time do visit my blog.. happy to follow ur blog

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  21. kalakarel, looks yuumy and nice pics too...

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  22. vegetable curry super a irukku. unga camera, neenga evlo nalla cook panreenga nnu kattuthu! Great photos!

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  23. it looks it will be yummy with roti....iam fond of making rotis so surely will make this....thanks

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  24. when to add gianger n garlic thats nt mentioned.. if kitchen king masala is nt avail means wat wl b the other option

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  25. hi sis,i tried this today with chapathi but i dont have k.k.masala instead i used garam masala, nyways it came out yummmmmmmmmmmy.. thankyou!!

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  26. hi, i tried this today morning and came out very nicely..in the morning tension missed few steps like adding milk, kasuthi methi ...but it turned out very nicely..thanks for the receipe....nowadays your blod is my reference for all the cooking :-)

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