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Mixed vegetable curry recipe

Mixed vegetable curry recipe – An onion tomato-based vegetable curry recipe, that pairs well with jeera rice, roti, and naan.

      
Mixed vegetable curry
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Mixed vegetable curry recipe

Easy-to-make vegetable curry recipe pairs well with roti and rice
Course Main Course, side dish for chapati
Cuisine Indian
Keyword side dish for roti
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 people
Author Jeyashri suresh

Ingredients

  • 1 cup Mixed Vegetables
  • 2 Tomato
  • 1 Onion
  • ½ Capsicum
  • 4 Garlic cloves
  • ¼ cup Paneer
  • 1 tsp Red chili powder
  • 1 tsp Coriander powder
  • ½ tsp Garam masala
  • 1 tbsp Oil
  • ¼ cup Milk or fresh cream
  • 2 pinch Kasoori methi
  • Salt as needed

Instructions

  • Chop one onion, and tomatoes roughly.
  • Cut the capsicum into cubes.
  • Chop the vegetables into cubes.
  • In a pan, add a tbsp of oil and saute the paneer and capsicum separately for 5 minutes.
  • In a pan add ½ tbsp of oil and add the onion and garlic. Saute till the onions turn slightly golden brown color.
  • Now add the chopped tomatoes.
  • Cook for a minute and switch off the flame.
  • Allow this to cool completely.
  • Add coriander powder, and red chili powder to this.
  • Grind this into a smooth paste. Add water if needed, while grinding.
  • In a pan, add the ½ tbsp of oil and add the ground masala.
  • Cook for a minute.
  • Now add the vegetables to this and add ½ cup of water.
  • Add salt.
  • Cover and cook for 7 minutes.
  • Now add the paneer and capsicum to this.
  • Let this boil for 2 minutes.
  • Now add the milk and boil for a minute. Use raw milk or boiled and cooled milk. Do not add hot milk. Add kasoori methi
  • Use full cream milk.
  • You can add 1 tbsp of fresh cream too.
  • Mix well and allow it to boil for 3 mins.
  • Switch off the flame.
  • Serve with roti, naan, kulcha, or jeera rice.
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Notes

Note:
1. While sauteing the veggies, don't overcook them.
2. Let them remain crunchy.
3. Mixed vegetable curry pairs well with jeera rice, naan, kulcha, and roti.
  • Chop one onion, and tomatoes roughly.
  • Cut the capsicum into cubes.
  • Chop the vegetables into cubes.
  • In a pan, add a tbsp of oil and saute the paneer and capsicum separately for 5 minutes.
mixed veg curry
  • In a pan add ½ tbsp of oil and add the onion and garlic. Saute till the onions turn a slightly golden brown color.
Mixed vegetable curry
  • Now add the chopped tomatoes.
  • Cook for a minute and switch off the flame.
  • Allow this to cool completely.
  • Add coriander powder and red chili powder to this.
Mixed veg curry
  • Grind this into a smooth paste. Add water if needed, while grinding.
mixed veg curry
  • In a pan, add the ½ tbsp of oil and add the ground masala.
  • Cook for a minute.
  • Now add the vegetables to this and add ½ cup of water.
  • Add salt and garam masala.
  • Cover and cook for 7 minutes.
Mixed veg curry
  • Now add the paneer and capsicum to this.
  • Let this boil for 2 minutes.
  • Now add the milk and boil for a minute. Use raw milk or boiled and cooled milk. Do not add hot milk. Add kasoori methi to this.
  • Use full cream milk.
  • You can add 1 tbsp of fresh cream too.
Mixed vegetable curry
  • Mix well and allow it to boil for 3 mins.
  • Switch off the flame.
Mixed vegetable curry
  • Serve with roti, naan, kulcha, or jeera rice.
Mixed vegetable curry

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28 COMMENTS

  1. Awesome clicks.. mouthwatering dear.. oh my.. cant resist… mindblowing curry very colorful

    u have a lovely space …and good collection of recipes .. if u find time do visit my blog.. happy to follow ur blog

  2. hi, i tried this today morning and came out very nicely..in the morning tension missed few steps like adding milk, kasuthi methi …but it turned out very nicely..thanks for the receipe….nowadays your blod is my reference for all the cooking 🙂

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