CAULIFLOWER RICE RECIPE

      Cauliflower Rice is one of the my favorite recipe. Though i made this cauliflower rice many times for lunch box , i never had time to click the pictures on weekday mornings. Finally i made it on a day when my hubby came home for lunch and kids were also on holiday.

INGREDIENTS:

CAUIFLOWER FLORETS	1/2 CUP
BASMATHI RICE	3/4 CUP
OIL	1 TBLSP
RED CHILLI POWDER	1/2 TSP
ONIONS	2 NO
TOMATO	1 NO
GARLIC	5 PODS
ELACHI	1 NO
CLOVES	2 NO
SALT	AS NEEDED

METHOD:

• Wash the rise and soak it  in 1 and half cup of water for half an hour.

• Pressure cook the rice by adding little salt and a drop of oil.
• When it is done allow it to cool in a broad vessel.
• Immerse the cauliflower florets in hot water for 5 seconds and take it out.

 

• Cut the onions into big pieces and sauté them till it turns pink.
• Allow it to cool and grind it to a smooth paste along with elachi,garlic,tomato and cloves.

• In a Kadai add oil and sauté the cauliflower by adding redchilli powder and salt to it.

• It took 15 mins for me to roast the cauliflower  without adding much oil.

• When the cauliflowers are done keep it separately.
• In the Kadai add the ground macula and fry till the raw smell goes off.
• Keep it in a low flame while frying.

• Now add the cooked cauliflower florets to this. Mix well.

• Mix it well with rice.

• Garnish with coriander leaves and serve with any rather of your choice.