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BakingEggless raisin muffins

Eggless raisin muffins

Eggless raisin muffins – recipe with step-by-step pictures.

In my kid’s school, every week Friday kids have to take a fruit for a snack and the teacher will mention as to what fruit to send by sending a mail to the parent a week ahead. This week it was given raisins and I decided to make a muffin and include raisin in that. When I was going through a tarla dalal book(growing kids) I got hooked on this recipe. Check out my

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EGGLESS RAISIN MUFFINS
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Eggless raisin muffin

Course baking
Cuisine Global
Keyword baking, eggless baking
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12
Author Jeyashri suresh

Ingredients

  • ¾ cup all purpose flour maida
  • ¼ cup whole wheat flour
  • ¼ tsp baking powder
  • ¼ cup butter
  • 1 and ¼ cup milk
  • ¼ tsp vanilla essence
  • 3 tbsp quick cooking oats
  • ¼ cup raisins
  • 1 and 1/2 tsp eno fruit salt
  • 1/3 cup sugar

Instructions

  • Sieve the flour twice along with baking powder to ensure even mixing.
  • Beat the sugar and butter till it becomes creamy.
  • Now add the milk and mix gently.
  • Add the chopped raisins(I didn’t chop) and oats to this.
  • Add the vanilla essence.
  • Reserve a few raisins for garnishing.
  • Add the Eno fruit salt followed by a tbsp of water.
  • Mix gently and pour this into muffin liners.
  • Add a few raisins on the top
  • Preheat the oven to 150 degrees.
  • Bake for 15- 20 mins. Mine got done in 18 mins.
  • Once done cool them in a wire rack.
  • I packed these muffins for my kid's snack box and they loved it a lot.
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  • Sieve the flour twice along with baking powder to ensure even mixing.
  • Beat the sugar and butter till it becomes creamy.
  • Beat the sugar and butter till it becomes creamy.
  • Now add the milk and mix gently.
  • Add the chopped raisins(I didn’t chop) and oats to this.
  • Add the vanilla essence.
  • Reserve a few raisins for garnishing.
  • Add the Eno fruit salt followed by a tbsp of water.
  • Mix gently and pour this into muffin liners.
  • Add a few raisins on the top.
  • Preheat the oven to 150 degrees.
  • Bake for 15- 20 mins. Mine got done in 18 mins.
  • Once done cool them in a wire rack.
  • I packed these muffins for my kid’s snack box and they loved it a lot.

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