Advertisement
Bachelor RecipesVeg hakka noodles recipe

Veg hakka noodles recipe

This vegetable hakka noodles is very easy to make and also kids like this very much. A nice variation to the usual Instant maggi noodles. I have made this by adding more veggies. You can reduce the veggies if you want. Veg hakka noodles are always popular among kids. If you have plain noodles at home, you can make easy restaurant-style noodles for kids at home. I used Ching’s noodles for this recipe. Spaghetti can also be used. 

Also, check out my

Veg hakka noodles recipe
Print Pin
No ratings yet

Veg hakka noodles recipe

Indo chinese style vegetable hakka noodles recipe
Course Main Course
Cuisine Indo chinese
Keyword Indo chinese
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 2
Author Jeyashri suresh

Ingredients

  • 150 gms Plain noodles
  • ½ cup Mixed veggies*
  • ¾ tbsp Tomato Sauce
  • ¾ tbsp Chilli sauce
  • 2 tbsp Oil
  • 1 tsp oil sesame oil or olive oil
  • 5 cloves Garlic
  • Spring onion** few
  • 2 tsp Soya sauce
  • Salt as needed
  • *I added carrot capsicum and cabbage.
  • **Spring onions can be replaced with normal onions. Use one big onion for this recipe.

Instructions

  • Thinly slice the veggies.
  • Finely chop the garlic and spring onion whites.
  • In a heavy-bottomed pan add water and allow this to boil nicely.
  • Add the noodles to this.
  • Cook for 3-4 minutes. Do not overcook.
  • Drain excess water and pour cold water add a tsp of oil to it and toss well to avoid the noodles sticking to each other.
  • In a pan add 2 tbsp of oil, and add the garlic and spring onion whites.
  • Let this cook for a few minutes till the onion becomes translucent.
  • Add chopped veggies and cook on high flame.
  • Add the tomato sauce, chili sauce, and soya sauce. Add a bit of salt too. Do not add more as the sauces will have salt too.
  • Mix well.
  • Add the cooked noodles to this.
  • Mix well evenly.
  • Add spring onion greens on the top for garnishing.
  • Serve it hot.
Tried this recipe?Mention @jeyashris kitchen or tag #jeyashriskitchen!
Like our videos ?Subscribe to Jeyashris kitchen!

Notes

Notes:
1. You can add 2 green chilis while adding garlic if you want the noodles spicy.
2. Freshly ground pepper powder can also be added to the veg hakka noodles.

     

 
Veg Hakka Noodles

 

Method with step wise pictures:

  • Thinly slice the veggies.
  • Finely chop the garlic and spring onion whites.
  • In a heavy-bottomed pan add water and allow this to boil nicely.
  • Add the noodles to this.
  • Cook for 3-4 minutes. Do not overcook.
  • Drain excess water and pour cold water add a tsp of oil to it and toss well to avoid the noodles sticking to each other.
  • In a pan add the oil, and add the garlic and spring onion whites.
  • Let this cook for a few minutes till the onion becomes translucent.
  • Add chopped veggies and cook on high flame.
  • Add the tomato sauce, chili sauce, and soya sauce. Add a bit of salt too. Do not add more as the sauces will have salt too.
  • Mix well.
  • Add the cooked noodles to this.
  • Mix well evenly.
  • Add spring onion greens on the top for garnishing.
  • Serve it hot.
Veg hakka noodles
 
Notes:
  1. You can add 2 green chilis while adding garlic if you want the noodles spicy.
  2. Freshly ground pepper powder can also be added to the veg hakka noodles.

Trending Blogs

16 COMMENTS

  1. hi jeyashree
    i made noodles….can we adjust soy sauce n chilli sauce accordig to our taste?
    what vegetables can we add?can we add onions too?

    • Renu the sauce can be adjusted according to your taste, but do not add more soya sauce.It will give a bitter taste. Veggies like carrot,beans,capsicum, corn,peas, capsicum can be added and ensure that they should be crunchy and not over cooked. Adding onions is absolutely optional. even i add sometimes and sometimes skip too!
      Thanks for trying out renu.

LEAVE A REPLY

Recipe Rating




Please enter your comment!
Please enter your name here

Recipe of the day