Saturday, January 4, 2014

COOKING FOR GUEST SERIES 4 | POONDU KUZHAMBHU, SEPPANKIZHANGHU FRY AND BADAM KHEER

Poondu kuzhambhu lunch

Wish you all a very Happy New year . We are just settling back after a super fun filled vacation to Chennai. Last week i couldn't post the cooking for guest series as it was very hectic for me to sit and write for a post. I am totally down with throat pain, and cold. I will post some interesting menu soon and till that enjoy this simple lunch menu which i cooked for my own family for a Sunday brunch, before i leave for vacation .

In this menu i have cooked 
  1. POONDU KUZHAMBHU
  2. PEPPER RASAM
  3. SEPPANKIZHANGU FRY - (ARBI FRY)
  4. CABBAGE CURRY
  5. BADAM MILK
  6. CURD RICE
Cooking for guest
I fried vadams and you can fry either vadam or appalam too.

Enjoy this weekend and will soon meet you with some interesting recipes. Stay tuned.

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3 comments:

  1. lovely platter.. mmm.. tempting.. :)

    ReplyDelete
  2. Very tempting recipe love it

    ReplyDelete

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