Saturday, February 1, 2014

COOKING FOR GUEST RECIPES #8 - INDO CHINESE RECIPE MENU

Chinese New year menu This week menu is again an indo-chinese menu like the menu which i posted on the 3rd week. This week we have long weekend here in Singapore for the occasion of Chinese New Year. Last weekend we went to a Indo chinese restaurant called Manchurian club ,for dinner. Varsha gave me an idea to prepare a meal by making all the items we ordered there. So during the eve of the long weekend i made this elaborate Indo -Chinese menu. Though it seems to be little elaborate , it took 2 hours for me to complete this meal. Let's go in detail as what i cooked.
    Indo chinese menu The menu included the following items:
I made the schezwan sauce on the previous day night. If making this menu for lunch cook the rice first and allow it to cool . Chop all the veggies. Just make it an hour in advance. I baked the brownie on the same day.
Enjoy this menu and will see you all with an interesting combo next weekend.

Indo chinese recipes
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12 comments:

  1. Very nice Jeyashri! Looks yumm! Great going! :)

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  2. Lovely looking Indo Chinese spread.
    Deepa

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  3. that is totally a nice variety than our regular menu items

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  4. Perfect indo chinese menu, like to try soon

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  5. This spread looks delicious! Amazing!

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  6. Amazing spread...looks very tempting!

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  7. Delicious spread..looks so inviting

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  8. Good collection of recipes. It will be helpful if you can mention for how many people this can be served approximately.

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  9. wonderful spread.. love to dung in

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  10. It would be great if you could post cooking for guest series links in your recipe index

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