Sunday, February 16, 2014

COOKING FOR GUESTS #10 - PANEER PULAO CAULIFLOWER FRY AND MORE


cooking -for-guests
 This 10th week of Cooking for guests recipes comes with a simple and yet a super hit menu. I have made this menu for a group of 5 people who visited us few weeks back. It was a totally a fantastic time and we didn't plan for the meet before. It was just a casual talk in the morning and we all met at our place in the evening. So i don't have much veggies at home and don't have much time to go the shop and buy things too. I planned a meal accordingly and checked my freezer for paneer and peas. Thankfully it was there. I had a huge cauliflower also in my fridge. And i always keep potatoes at home. So i decided to make potato cutlets, peas masala, paneer puloa , cauliflower pepper fry and rotis. I had some store bought chips and ice cream too.
I couldn't click the pictures on that day, but made it on last friday and sharing the same menu today.

lunch-dinner-menu
I boiled the potatoes first along with rice for curd rice, so that they will cool. I blanched the cauliflowers and made the paneer pulao. Kneaded the dough for rotis and after finishing all the cooking made roti in the last.
Here is the menu what i prepared:

Meet you all with a very interesting guest menu next week. Stay tuned for more recipes this week.


 menu-series
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9 comments:

  1. Complete Menu from starter to dessert.

    ReplyDelete
  2. Clean and neat menu serve jey.. I would be happy if you can visit my blog www.cookingcrest.blogspot.com

    ReplyDelete
  3. wonderful spread! love the whole tray

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  4. That's a cool combo and enhanced presentation..
    anu

    ReplyDelete
  5. Excellent and lovely looking platter.
    Deepa

    ReplyDelete

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