The menu i cooked was palak paneer, dal makhani, baby corn stir fry,, jeera rice,roti,dahi vada and Phirni .
If you are planning for lunch you can make the phirni the previous night. Make the palak puree and allow it cool and put it in a clean container and put it in the refrigerator. You can also make the urad dal batter for dahi vada and put in the refrigerator. Keep the baby corn chopped . Soak the dal previous night. This pre work will make your work easy on the next day.
If the guests are coming for dinner, you can still make the phirni the day before . The dahi vada can be made in the morning and kept in the fridge.Just before serving add some more curd (mixed with spices mentioned in the recipe).
Here is the menu: