Wednesday, November 26, 2014

HONEY SESAME CHILLI POTATOES | CHILI POTATO RECIPE

Honey-chili-potato

Honey sesame Chili potato is a delicious indo Chinese starter recipe. I have never tasted this but have heard about this a lot. A very popular Indo chinese starter, this Sesame chili potatoes never fail to please your family members and guests too. It was an instant hit with the kids . The recipe is very easy to make also and not very time consuming too. So go ahead to try out his Hone sesame chili potato recipe. If interested check out my

Honey Sesame Chilli Potatoes

  Preparation Time : 10 mins | Cooking Time : 25 Mins |   Serves : 2-3

     Potato    2
    Bell pepper | Capsicum  1/2
    Spring onion    few
    Corn flour    2 tblsp
    Maida | all purpose flour   2 tblsp
    Sesame seeds     2 tsp
    Red chili powder    1 tsp
    Green chili   2
    Honey    2 tsp
    Pepper powder  1/2 tsp
    Garlic    4 pods
    Soya sauce   1/2 tsp
    Tomato sauce   1/2 tsp
    Oil    to deep fry  + 1 tblp
    Salt    to taste
    

Honey-sesame-chilli-potato
Method:
  •   Cut the potatoes into long . Like the way we do for French fries. Do not cut too thin. Let it be bit thick. You can put them into water to avoid de coloration.
  • In a wide bowl add the red chili powder, maida, cornflour and salt.
cut -potato flour
  • Drain the water from the potatoes and pat dry them. Mix this well with the powders in the bowl.
  • Heat the oil in a pan and when it is hot, slowly put the potatoes in oil. Do not crowd the pan, add in batches. Ensure that the potatoes do not stick to each other while frying. Put the potatoes one by one.
marinated IMG_6832
  • Fry till golden brown and drain the extra oil in the kitchen towel.
deep-fried potato
  • Chop the garlic finely. Cut the capsicum into small cubes. Chop the spring onion whites.
  • In a pan add 1 tbslp of oil and add the chopped garlic and the spring onion whites.
  • When they turn slightly golden brown, add the capsicum and saute for a minute.
garlic=spring onion capsicum+garlic+chili
  • Add the 2 slit green chilis and cook for a minute. Add the soya sauce,pepper powder and tomato sauce. I used the ketchup.
  • Now add the honey.
add-sauce Untitled
  • Discard the green chilis now. The flavour is enough.
  • Now add in the deep fried potatoes. Gently toss it well and cook in a high flame to a minute . Careful not to burn it. Cooking in high flame gives crunchiness to the potato.
  • Garnish with sesame seeds and spring onion greens.
Add-fried potato mix well
  • This starter has to be served hot so that it will be  crispy.
Honey-chili-potato
Notes:
  1. Do not add water to the potato while mixing it with the powders.
  2. Always fry in batches and do not crowd the pan.
  3. The tomato sauce and the honey brings down the spice of green chili and pepper . So don’t worry that it will be very spicy .
  4. Also it won’t be too sweet also.
  5. Sesame seeds gives crunchiness to the potato. No need to roast it. You can add as it is.
  6. Adding rice flour to the powders will make it crispier. Add just 1 tblsp , if adding.
  7. Do not add more corn flour or maida than the quantity mentioned. Else it will become soggy.
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12 comments:

  1. Not tasted it heard many times. Lovely one jey

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  2. This looks so yum... love the way it looks...

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  3. Nice blog.
    I liked reading many recipes

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  4. Looks absolutely delicious ..has been on my to do list for long

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  5. lipsmacking dish.. wat a color.. awesome jeyashri..

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  6. Looks mouth-watering!! Lovely clicks :)

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  7. looks yumm.. different ingredients wit potatoes.. :)

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  8. Oh yum love it jeyashri I make it the same way with sweet baby corn

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  9. wow delicious resto replica dish.. yummy!!

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