Sunday, February 22, 2015

GREEN CHUTNEY FOR CHAATS AND SANDWICHES | CHAAT CHUTNEY

Green chutney for chaat 
I have already posted a version of green chutney in my Khaman Dhokla recipe, but Green chutney is a simple and no onion and garlic one, shared by a punjabi friend. This green chutney goes perfectly all Indian chaat and sandwiches. I didn't give stepwise pictures for this recipe as it is just grinding of all ingredients. Also i have another recipe for green chutney with yogurt, which can be used as a dip for paneer tikkas |kebabs too. Will post that soon.


Green chutney for chaat

  Preparation Time : 5 mins | Cooking Time : Nil|Makes: 3/4 cup

     Mint Leaves    1 cup (loosely packed)
     Coriander leaves    1/2 cup  (loosely packed)
     Ginger    a small piece
     Green chili   1-2
     Salt    as needed
     Lemon juice    1/2 tsp
     Sugar     1/4 tsp        
     


Green chutney for chaat
Method:
  • Grind all the ingredients together except lemon juice.
  • You can add little water while grinding. Do not add too much water. 
  • The paste should be smooth.
  • Take it out and add lemon juice and mix well. Store it in a air tight container and keep in the refrigerator. 
  • You can use this for all sandwich and for any type of Indian chaat recipes.
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11 comments:

  1. Sooper recipe. ...very very cute bucket

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  2. nice chutney!!!is it plastic bucket? super....

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  3. I got the bucket from a kids party stuff shop here . Just saw this while shopping for my son's birthday party. It is not plastic but a flimsy metal one

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  4. What will be the shelf life for this green chutney?

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    Replies
    1. This will stay good for 1 week to 10 days if properly refrigerated

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    2. This will stay good for 1 week to 10 days if properly refrigerated

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  5. Hi.. Been following ur posts for the past 2 months, the dishes come out yummy! Do keep posting :) thanks!
    I made this green chutney too spicy.. Can I add curd to it? Not sure if it will spoil the chutney, plz suggest.

    ReplyDelete
    Replies
    1. Yes you can add curd to this chutney. Use it fast as it will not stay good for a long

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