Friday, September 30, 2016

Navaratri Neivedyam recipes | Navaratri recipes

Navaratri recipes

Navaratri 2016 is starting from tomorrow, Oct 2nd. People keep Golu and do pooja to Godesess and also offer sundal and sweet as neivedhyam. Daily we make one Sundal and one sweet during Navaratri. I have alreay posted a Navaratri Combo menu, for guests, in my cooking for guests series. This post comes with an idea on what to make for neivedhyam on each day of Navaratri. I have just made a combo to give an idea. Feel free to alter according to your preference. check out my sister's post on how to keep Navaratri Golu
 Before going on to this post, let me tell you few general rules we follow during this festival. The spice powder which we make for sundal, should not be made in bulk and used. Once you do neivedyam with that podi, the next day you can not use the same for neivdhyam. You can use it up in curries or sambar. Once the food is offered as neivedhyam, it should not be altered even salt is less or spice is more or sweet is less.. no alterations recommended. Check out my complete list of navaratri recipes.
Click on the name of the recipe to get the link for the full recipe.
Wishing you all a very happy Navaratri . Let this festival brings abundance of joy, health and wealth.

Navaratri Neivedhyam recipes

  
     Day 1 - Chickpeas sundal and Aval payasam
Navaratri neivedhyam recipes

   Day 2 - Moong dal sundal and Akkaraadisal

     Day 3 - Green peas sundal and Atta sheera|Godhumai kesari



Day 6 - Karamani Sundal  and Rava kheer
Day 7 - Kadalaparuppu Sundal and Vella puttu


Day 8 - Kondakadalai Sundal and Kovil Sakkarai pongal 

Day 9 - Mochai Sundal and Ellu urundai 


Generally we make puttu on friday and ellu urundai on saturdays.
Apart from these many people make ulundu vadai, aama vadai , puliyodarai, ellorai, kesari, thayir sadam, panagam, modakam and  nei appam for neivedyam.




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