Year of 2016 started with a sweet post of Shahi semiya badam kheer.
In February 2016, i got an invite from the Bedok Chai chee community center here in Singapore, to do a cookery show for around 30 people. I was a bit nervous as it was the first time for me to face the public and do a show. I did the show in March 2016 by demonstrating Harabhara pulao, Eggless Chocolate brownie and Potato halwa.(recipe coming up soon) All the recipes were super hit.