Tuesday, March 21, 2017

Rose lassi recipe | Lassi recipe

Lassi is a popular yogurt based Indian drink. I have posted punjabi sweet lassi, kesar lassi, mango lassi in jeyashri's kitchen. This rose lassi is quite famous in road side dabbas and anything with rose essence i love it. I have tried rose gulkand lassi for my Kutties kitchen cook book. When i bought rose milk essence 2 weeks back, after trying the watermelon rose cooler, i tried this rose lassi recipe. Varsha a great fan of rose milk, just like me😊enjoyed it very much, after she came back home from her exams. As the weather is getting hot, stay hydrated by drinking enough water, buttermilk and once in a while indulge in such summer coolers.
rose - lassi


Rose lassi recipe

  Preparation Time : 10 mins | Cooking Time : Nil|Serves: 1-2

     Thick yogurt | curd | thayir   1 cup
     Rose milk syrup   2-3 tblsp
     Sugar   1-2 tblsp   
     Almonds and pistachios   to garnish (optional)
     


Rose-lassi recipe
Method:
  • In a mixie jar add the yogurt, rose syrup (i used haldirams) and sugar.
  • Run this well for few minutes. Alternatively you can do the same procedure using hand whisk too. (mathu, we call in tamil)
rose - lassi
  • Once done check for sweetness. 
  • Garnish with pistachios and almonds.
  • Serve immediately. 
Rose lassi
Notes:
  1. Ensure that the yogurt is not too sour.
  2. The haldirams rose essence has sugar in it but that was not enough for the lassi, so i added little more.
  3. You can add some malai on the top to get the real taste of dabba style lassi. 
  
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2 comments:

  1. Great cooler for summer thanks for posting

    ReplyDelete
  2. Wow. Nice recipe for the summer

    ReplyDelete

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