Lassi is a popular yogurt based Indian drink. I have posted punjabi sweet lassi, kesar lassi, mango lassi in jeyashri’s kitchen. This rose lassi is quite famous in road side dabbas and anything with rose essence i love it. I have tried rose gulkand lassi for my Kutties kitchen cook book. When i bought rose milk essence 2 weeks back, after trying the watermelon rose cooler, i tried this rose lassi recipe. Varsha a great fan of rose milk, just like me?enjoyed it very much, after she came back home from her exams. As the weather is getting hot, stay hydrated by drinking enough water, buttermilk and once in a while indulge in such summer coolers.
Rose lassi recipe
Preparation Time : 10 mins | Cooking Time : Nil|Serves: 1-2
Thick yogurt | curd | thayir 1 cup
Rose milk syrup 2-3 tblsp
Sugar 1-2 tblsp
Almonds and pistachios to garnish (optional)
Method:
-
- In a mixie jar add the yogurt, rose syrup (i used haldirams) and sugar.
- Run this well for few minutes. Alternatively you can do the same procedure using hand whisk too. (mathu, we call in tamil)
- Once done check for sweetness.
- Garnish with pistachios and almonds.
- Serve immediately.
Notes:
- Ensure that the yogurt is not too sour.
- The haldirams rose essence has sugar in it but that was not enough for the lassi, so i added little more.
- You can add some malai on the top to get the real taste of dabba style lassi.
Great cooler for summer thanks for posting
Wow. Nice recipe for the summer