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Wednesday, May 3, 2017

Coconut milk pulao recipe | Thengai paal sadam

coconut milk- pulao
 Coconut milk pulao is a simple pulao recipe, where the basmati rice is cooked with aromatic spices and coconut milk, served with a spicy gravy. Amma rarely makes this thengai paal sadam, which she learnt from her friend. But we will look forward to this yummy rice and the combo at our home with be spicy aloo subzi. I still remember one of those rainy days, after i delivered Varun, i pestered amma to make this combo of coconut milk pulao and aloo subzi, and literally feasted on it. I used store bought coconut milk. You can use home made coconut milk too. 

Coconut milk pulao

  Preparation Time : 10 mins | Cooking Time : 20 Mins |Serves: 2-3

    Basmati rice   1 cup
    Water    1 cup
    Thick coconut milk  1/2 cup
    Cinnamon  a small stick
    Bay leaf   1
    Green chili  2
    Oil  1 tblsp
    Green peas   1/4 cup (optional)  
                                         Video of how to make coconut milk pulao
            
     
     

coconut milk pulao
Method:
  • Wash the rice and soak it in 1 cup water and 1/2 cup coconut milk.
  • Soak for 15-20 minutes.
Coconut milk pulao
  • In a pressure cooker add oil and add the bay leaf, cinnamon stick and green chili. Slit the green chili and put it.
  • Saute for few seconds and add the soaked rice. 
  • Add salt to this.
  • Add green peas, if using.
  • Cover the cooker with the lid.
  • Pressure cook till 2 whistles. 
  • Once the pressure subsides, open the cooker and mix it gently. 
  • If needed garnish with coriander leaves or mint leaves.
  • Serve hot with any spicy gravy. We had with rajma masala. 
 Thengai paal sadam
Notes:

  1. You can add carrot,potato and beans along with green peas.
  2. You can add few more whole spices such as marati moggu, cardamom also.
  3. Finely chopped mint leaves and onions can also be added with whole spices.
  4. The coconut milk pulao goes well with spicy paneer gravy too.
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3 comments:

  1. I made the Coconut Milk pulav today. I thought it won't be different than using grated coconut. Boy I was mistaken. It was awesome. Thanks for this unique recipe. Padma

    ReplyDelete
    Replies
    1. Thank you so much. Thanks for trying out and giving me the feedback.

      Delete
  2. 3 Researches SHOW Why Coconut Oil Kills Belly Fat.

    The meaning of this is that you actually burn fat by consuming coconut fats (including coconut milk, coconut cream and coconut oil).

    These 3 researches from big medical journals are sure to turn the conventional nutrition world around!

    ReplyDelete

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