Monday, July 17, 2017

Lasooni dal tadka recipe, Garlic dal recipe

Lasooni dal tadka | lasuni dal is a simple dal recipe made with the addition of lot of garlic. I have given this recipe for Aval vikatan supplement 3 years back. While i was going through those books, i thought i will post this easy dal recipe. This can be had as an accompaniment with plain rice or with chapathi or paratha. Adding lot of garlic gives a nice flavour to the dal and also enhances the taste.
Check out my other dal recipes
Lasooni dal tadka



Lasooni dal tadka recipe

  Preparation Time : 15 mins | Cooking Time : 25 Mins |Serves: 4-5

     Yellow moong dal 1/2 cup
     Garlic 10 cloves
     Tomato  1
     Onion  1
     Green chili  1
    Asafoetida | hing 2 pinches
     Red chili powder 1 tsp (optional)
    Salt  as needed
    Turmeric powder  1/2 tsp
    Oil  1 tblsp
    Ghee  1 tblsp
    Coriander leaves  few
    Cumin seeds   1 tsp  
     
     


Lasuni dal tadka
Method:
  • Chop the tomatoes and cook this along with moong dal. Add water and 1/4 tsp of turmeric powder and pressure cook till 4-5 whistles.
lasooni dal tadka 1
  • Chop the garlic, onion and green chili finely.
  • In a pan add oil and ghee and add the finely chopped garlic and green chili. Add asafoetida.
  • Saute till the garlic turns slightly golden brown. Saute in low flame. Take care not to burn this.
  • You can add grated ginger to this, i was running out of ginger so i didn't add.
lasooni dal tadka 2
  • Add the chopped onions. Saute till it becomes translucent.
lasooni dal tadka 3
  • Add the cooked dal and add red chili powder, 1/4 tsp turmeric powder and salt. 
lasooni dal tadka 4
  • Add 1 - 1 and 1/2 cup water to bring it to the right consistency. Mix it well. Boil it nicely and add chopped coriander leaves.
lasooni dal tadka 5
  • Switch off the flame.  Lasooni dal tadka is ready.
  • Serve this with rice or chapathi. 
Lasooni dal recipe
Notes:
  1. You can add Toor dal instead moong dal or mix of toor and moong dal too.
  2. Kasoori methi can be added in the last to enhance the taste.


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