Wednesday, December 6, 2017

Chilli cheese dosa | Cheese dosa recipe


Chilli cheese dosa is a delicious cheesy dosa made with easily available ingredients. When the kids are fussy about usual dosa and chutney varieties, make this Chilli cheese dosa and i am sure they will love this a lot. It is similar to the chili cheese toast which we make with bread. I made this Chili cheese dosa few days back and posted in my Instagram story. I wanted to make this post last week itself but somehow couldn't do. Finally made this Chili cheese dosa on a weekend morning for breakfast and kids loved it. Check out some variations for the same in the notes section.
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Chilli cheese dosa

  Preparation Time : 10 mins | Cooking Time : 3-4 Min per dosa |Serves: 1

     Dosa batter  2 ladles
     Green chili  1
     Green capsicum  a small piece
     Grated mozzarella cheese  3-4 tbslp
     Oil  2-3 tsp
Method:
  • Chop the green chili and capsicum finely.
  • Heat the dosa tawa and add the dosa batter.
  • Spread this into a thin round dosa.
  • Keep the flame in medium low.
  • Drizzle the oil on the dosa.
  • Sprinkle the green chili and green capsicum on this.
  • Also spread the grated cheese on this.
  • When the cheese starts melting, fold the dosa into a triangle and serve this immediately.
  • Cheese dosa tastes yum with sour cream dip.
                          Video of how to make Chilli cheese dosa
                 

Notes:
  1. You can use tri colored capsicum to make it more attractive.
  2. Reduce the green chillis if you find don't like it spicy.
  3. Red chili flakes can be used instead of green chilis.
  4. If the kids are small and doesn't want the dosa spicy, spread some tomato ketchup and sprinkle the cheese and serve the cheese dosa.
     
     


Chilli cheese dosa

Method with step by step pictures:
  • Chop the green chili and capsicum finely.
  • Heat the dosa tawa and add the dosa batter.
  • Spread this into a thin round dosa.
  • Keep the flame in medium low.
  • Drizzle the oil on the dosa.
  • Sprinkle the green chili and green capsicum on this.
  • Also spread the grated cheese on this.
Chili cheese dosa 1
  • When the cheese starts melting, fold the dosa into a triangle and serve this immediately.
chili cheese dosa 2
  • Cheese dosa tastes yum with sour cream dip.
chili cheese dosa 3
  • Serve dosa hot.
Chilli cheese dosa recipe

Notes:
  1. You can use tri colored capsicum to make it more attractive.
  2. Reduce the green chilis if you find don't like it spicy.
  3. Red chili flakes can be used instead of green chilis.
  4. If the kids are small and doesn't want the dosa spicy, spread some tomato ketchup and sprinkle the cheese and serve the cheese dosa.


  
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4 comments:

  1. WOW. dosa looks super! I think it will be crispy too!
    Dosa never comes crispier for me. What is the measurement for dosa batter?

    ReplyDelete
    Replies
    1. Thank you, yes it is crispy dosa. Check out the link given here or you cna click the dosa batter in the ingredients list too.
      http://www.jeyashriskitchen.com/2014/09/dosa-batter-recipe-how-to-make-crispy-dosa-south-indian.html

      Delete
  2. Is this receipe from raks kitchen?

    ReplyDelete
    Replies
    1. Not at all. It’s based on my Chilli cheese toast with bread, which I posted many years back.
      Btw why you have this doubt?

      Delete

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