Home Gluten Free Easy vegetable pulao and cabbage raita | vegetable pulao recipe

Easy vegetable pulao and cabbage raita | vegetable pulao recipe

by Jeyashris Kitchen
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Vegetable pulao is very simple recipe and can be made in a jiffy It is cooked with mild spices and tastes well with any north indian gravy. This pulao is packed with vegetables and perfect one for lunch box too. Check out my baby corn pulao, palak pulao recipe.

PREPARATION TIME: 10 MINUTES |COOKING TIME: 20 MINUTES |SERVES:2

Here comes the recipe of this:


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INGREDENTS

BASMATI RICE 1 CUP
CLOVE 2 NOs.
CARDOMOM 1 NO.
CUMIN SEEDS 1/2 TSP
CARROT 1NO.
BEANS FEW
POTATO 1 NO.(OPTIONAL)
PEAS 1 FISTFUL
ONION 1 NO
GREEN CHILLI 2 NOs.
OIL 2 TBSLP
GHEE 1 TSP

Vegetable Pulao

Soak basmati rice in 1 and 1/ 2 cups of water.Cut the vegetables except peas into tiny pieces. Cut the onions into long thin stripes.
Heat oil and ghee in a pressure cooker and add jeeragam and all the spices one by one. When it splutters and gives a nice aroma add the chillies and onions.Fry till the onions turns brown.
onions

Be careful that it should not get burnt. Then add the chopped vegetables and saute for few minutes.
Veg pulao

Then add the soaked rice keeping the water aside. Fry this for 2 mins.
Veg puloa

Then add the water which is used for soaking the rice.Add salt as per your taste. When the water starts boiling , close the lid of the pressure cooker and cook till 2 whistles.
veg pulao

I served with cabbage raita. The recipe for this raita :
Cabbage  finely chopped 1 handful
Capsicum cut into cubes  few
Onion  1 no. cut into thin stripes
Heat a kadai and add a very little oil and add cabbage and capsicum.
Fry for 2 mins. Transfer it to a bowl. Then add the chopped onions.
Add curd before serving and garnish with coarsely grounded cumin powder.
Enjoy the food.

Vegetable Pulao

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23 comments

Chitra August 26, 2009 - 11:40 am

I too make similar to this..but this raita is new to me..will try for sure..thanks for sharing 🙂

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admin August 26, 2009 - 12:23 pm

Thank u so much chitra or ur quick response.

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RAKS KITCHEN August 26, 2009 - 12:23 pm

Will try this pula in kadai like you and try the raita too,sounds good!

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admin August 26, 2009 - 12:29 pm

Thank you raji.

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priar's, August 26, 2009 - 6:10 pm

Hi,
fisrt time in ur blog…gud presentation…..raita sounds new to me…

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En Samaiyal August 26, 2009 - 8:34 pm

My 1st visit here……ur blog & recipes looks great ……keep up the good work ……if time gets make a stop in my blog too……

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Pavithra August 27, 2009 - 5:24 am

Looks so good and colorful…

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Siva Rubini August 27, 2009 - 6:49 am

We can make raita using cabbage!!! I didn't know that! I only knew cucumber and onion raita. Thanks, will try this recipe.

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admin August 27, 2009 - 8:48 am

thank u rubini for visiting my blog. Try it and surely u will enjoy

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admin August 27, 2009 - 8:48 am

thank u pavithra

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Meenakshi Sankaran August 27, 2009 - 10:35 am

The recipe sounds yummy and the pictures look awesome jeyamma. Super blog!

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Krithiga August 27, 2009 - 12:20 pm

hi,congrats on starting a new blog!!btw nice raita -new and different….have'nt tasted cabbage raita yet…will try it !!!

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admin August 27, 2009 - 1:46 pm

thank u so much meena for ur encouragement.
kirthika thank u for visiting my blog.

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Krithiga April 21, 2010 - 7:47 am

tried this recipie with guests around…there was a request for 2nd serving…it was yummy..:-)

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RENU May 18, 2012 - 5:55 am

hi jeyashree i made this i loved it…its somple n easy..thanks.

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preethi srinivasan August 29, 2012 - 9:44 am

Hi
i tried this today it came out well 🙂

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suja m September 7, 2012 - 10:33 pm

hi jeyashree, i came across ur site just 2 days back.(wanted to do something for gokulashtami) i have not started to do anything yet, iam just enjoying to look at your receipes.. great work. can't wait to try ur baking dishes. it looks great. keep up the good work.

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Srilakshmi Srivathsan November 11, 2012 - 4:24 am

Mam, ur receipes just more than awesome!!!!! was longing for a blog with traditional typical southindian dishes and atlast found urs!!!! All ur traditional recipes remember of my amma's kaimanam..Thanks a lot…
This blog is certainly useful for beginners like me…
Expecting more receipes from you…

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kavya rao November 26, 2013 - 2:40 pm

madam….i'm a student and a home cook…i do cookin for ma passion and for ma happiness…felt very much happy wen i tried yor recipes and went succesful!!!!cheers for that..please keep updatin more vegetarian recipes…

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Kavitha Chandran April 30, 2014 - 3:08 am

Madam Jeyasri your webpage its like cooking dictionary for me. Its very handy. Thank you madam.

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Raguraman October 14, 2015 - 5:04 am

Hi Jeyashri akka,
I really like all your recipes & trying them one by one. today I made this pulavo . the rice was not cooked completely. what could have been the mistake. How can I correct it.

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jeyashri suresh October 15, 2015 - 1:20 am

Thanks for the feedback Raguraman. coming to your query, either the water must be less . Always keep the cooker in medium flame for the whistle to come. If it is in high flame, whistles will come fast but rice will not be cooked.
Just sprinkle somewater and keep it covered in the pressure and put that in a small flame for 5 minutes. It will be done

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Anonymous January 7, 2016 - 4:06 pm

Dear mam happened to c your blog while searching side dish for roti and really like your recepies and i will try one by one. Really super blog

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