Home Tiffin Chilli parrota recipe | kids friendly recipe

Chilli parrota recipe | kids friendly recipe

by Jeyashris Kitchen
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We all like the chilli parrota served in SARAVANA BHAVAN . One day when my kids asked me to make this for tiffin, i told them that i will learn and make for them next weekend and temporarily closed their mouth with noodles. While searching for the chilli parrota recipe in blogs, i came across it in here. Try out this easy kid’s friendly recipe and  even we adults will love this chilli parotta for sure.

I decided to try that and made a few alterations to suit my kids taste.
It came out so well and kids finished it in no time.

Here comes the recipe of this:
Preparation time: 10minutes| Cooking time:20 minutes |Serves: 3-4

INGREDIENTS:

PARROTA 4 NOS. (I USED FROZEN)
ONION(CUT INTO CUBES) 2
TOMATO(CHOPPED) 1
GARLIC 3 flakes
GINGER 1” INCH
MIXED VEGETABLES 3/4 CUP
RED CHILLI POWDER 1 TSP
GARAM MASALA 1/2 TSP
OIL 1 TBSLP
TOMATO KETCHUP 1-2 TBLSP

Chilli parotta
Take a non stick tawa  and cook the parrota according to the instructions given in that.
step 2

I used pillsbury malabar parrota.
step 4

When the parrotas are ready cut them into cubes and keep it aside.
step 7

In a kadai,put oil and add the cubed onions(ONE ONION),garlic,,ginger,redchilli powder,garam masala and saute till the raw the raw smell goes.
step 3

Allow it to cool. Grind it to a fine paste along with the tomatoes and tomato ketchup. Add oil in the pan and add the sliced onions and saute till it turns pink and add chopped veggies ( i used carrots, green peas, cabbage and capsicums)and add the ground masala,  and saute for 3 mins.

step 5
Now add the cubed parrotas and mix it evenly with the masala and just sprinkle a few spoons of water.
Keep it in flame for 5 mins . Garnish with coriander.
step 8

Serve hot with onion raita.

Chilli parotta

notes:

  1. You can make the same using left over chapati | kulcha too.
  2. You can add boiled chick peas too.

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26 comments

RAKS KITCHEN September 8, 2009 - 7:24 am

Looks mouthwatering Jeyashri,I too make this when I run out of dinner ideas 🙂

Reply
Chitra September 8, 2009 - 7:36 am

i've never tried chili parota.Have bookmarked .Its looking very nice..Thanks for trying out pizza and glad u all liked it 🙂

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admin September 8, 2009 - 7:57 am

thank u raji an chitra

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Nithya September 8, 2009 - 9:28 am

Absolutely mouth watering. 🙂 Used to have this in hot chips 🙂 Your version looks really interesting. would try it out soon.

Do take a look at my blog for an event announcement. your participation will make us really happy 🙂

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admin September 8, 2009 - 10:18 am

thank u so much nithya. I saw the event announcement in ur blog and will contribute my entry soon

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Home Cooked Oriya Food September 8, 2009 - 11:49 am

Awesome chili parota… I never knew about this dish – but looks flavorful…

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Aysha September 8, 2009 - 2:33 pm

Yummy recipe dear…will surely try out

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Pari September 9, 2009 - 10:15 am

Hi jayashree! I guess I am first time here.
Love the way you have brought in a twist to the normal malabar paratha.

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priya September 9, 2009 - 10:25 am

Hi jeyashri,

U have got a great blog…thx for visiting my blog..Hope we cud be in touch!

Reply
admin September 9, 2009 - 10:31 am

Thank u pari for visiting my blog and priya surely will kep in touch

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Purva Desai September 9, 2009 - 1:08 pm

first time to this lovely blog……Chilli parrota looks tempting and pizza has also turned out well

Reply
Srivalli September 9, 2009 - 4:27 pm

Thanks for dropping in…you have a nice space here..and who doesn't love chili parottas!..great looking ones..

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admin September 9, 2009 - 10:54 pm

thank u purva and srivalli for visiting here

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Babli September 10, 2009 - 12:17 am

I liked your blog very much. I appreciate for your beautiful presentation and mouth watering picture of chilly paratha. I love chilly paratha very much and shall try out your lovely recipe.
You are welcome in my blogs.

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Meenakshi Sankaran September 10, 2009 - 2:20 pm

Chili paratha looks yummy Jeyashree.

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Priti September 11, 2009 - 6:29 am

I love chilli parota too…I wish I can grab that bowl….looks fab

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Sireesha September 11, 2009 - 10:42 pm

Looks mouthwatering and inviting Jeyashri:)

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sriharivatsan September 12, 2009 - 3:00 am

Looks bright and colorful JS..I tried the Simple Moong Dal of yours..It came out really well..Tx JS…

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admin September 12, 2009 - 6:29 am

Thank u so much friends

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kitchen queen September 15, 2009 - 7:00 pm

you have a nice blog with good recipes.You can visit my blog view my recipes and give ur comments.

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kavita December 8, 2012 - 3:40 pm

hi jayashri ! hw to make parrotta at home ? coz im living to interior that malabar parrotta packet may not available!

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admin December 9, 2012 - 6:13 am

Kavita,
I haven't posted the recipe of malabar parrota yet, but you can make thick plain parathas and make the same

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Ramya Ragav April 22, 2013 - 10:09 am

hi sis am new to this blog but i've tried quite a lot of recipes from ur kitchen… ur great!!!! i have a doubt in this recipe??u posted tomato in the ingredients but i couldnt find it in the procedure… can u plz tell me in which step am suppose to add tomatoes. thank u…

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admin April 23, 2013 - 2:26 pm

Hi ramya,
We have to add tomatoes while grinding. Sorry for missing it out. Now updated. Thank u very much

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asha thiyagarajan September 13, 2014 - 11:55 am

hi this asha from Chennai, I have seen your cooking in aval kitchen, it is superb, then I have seen u r web also, thank u so much for teaching others

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jeyashri suresh September 15, 2014 - 2:56 am

Thanks asha. For your query on chocolate ice cream you can add freshcream instead of whipped cream. the comment got deleted by mistake

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