Home Dry Curry Cauliflower manchurian recipe – semi gravy

Cauliflower manchurian recipe – semi gravy

by Jeyashris Kitchen
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CAULIFLOWER MANCHURIAN RECIPE
As mentioned in my previous post, i am posting the cauliflower manchurian  gravy recipe, which i made as a side for Fried rice. Check out my cauliflower dry manchurian and Gobi 65 recipe.

INGREDIENTS:

CAULIFLOWER 1 MEDIUM FLOWER
ONION 2 BIG NOS.
GARLIC 4 PODS
GINGER 1/2 INCH
GREEN CHILLI 3 NOS.
CAPSICUM 1/2 NO.
CORNFLOUR 2 TBLSP
MAIDA 1 TBLSP
REDCHILLI POWDER 1/2 TSP
TOMATO SAUCE 1 TSP
SOYA SAUCE 1/2 TSP
PEPPER POWDER 1/2 TSP
OIL FOR FRYING

gobi MANCHURIAN
METHOD:

  • Cut the cauliflower into big florets and immerse it into boiling water. Keep it inside for 2 mins. Drain the water and pat dry in a kitchen towel. In a bowl add one tblsp of corn flour , maida , redchilli powder and required salt and make it as a thin batter by adding water to it.
  • In a pan, add oil required  for frying . dip the cauliflower florets in the batter and fry it in the oil and drain the excess oil using kitchen towel. Keep it aside.
  • Chop the onions, garlic,ginger,green chillies very finely. Cut the capsicum into cubes.
  • In a pan, add 2 tblsp of oil and add the finely chopped onion, green chilli ,ginger one by one  and saute for few minutes, till it becomes golden brown. When it is done, add the cubed capsicum and saute for few minutes and add the tomato sauce and soya sauce and pepper powder.
  • Add little bit of salt and remember the sauce contains salt and also we have added salt in the cauliflower.
  • Now add  the fried cauliflower to it and coat it nicely with the masala.
  • If you want to serve this as dry manchurian just stop with this step.

If you want a semi gravy type then follow the next step.

  • Now mix the another tblsp of corn flour in 1/2 cup of water and add to the cauliflower . Mix it nicely.Keep it in a medium flame for 2 to 3 mins . Switch off the stove. Garnish with the green part of spring onion . Enjoy with Fried rice.

gobi manchurian

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35 comments

Sushma Mallya October 11, 2009 - 4:30 pm

Thats a lovely pic …one of my fav in chinese cuisine…just loved it..can have it anytime of the day….

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Rohini October 11, 2009 - 6:15 pm

excellent click dear.. gobi machurian apdiye unga dining table ku "vaa vaa" nu koopadra mathiriye iruku!! 🙂

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Sandhya Hariharan October 12, 2009 - 12:07 am

Yummmmmmy… Feel like just grabbing from the screen.. excellent clicks…

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Home Cooked Oriya Food October 12, 2009 - 12:30 am

congrats on the award…
I had been waiting for this post. Looks sooooo good…

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Vibaas October 12, 2009 - 1:43 am

my favorite. looks very tempting, jeyashri.

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Chitra October 12, 2009 - 5:02 am

I love this a lot..U made me drool 🙂

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admin October 12, 2009 - 6:45 am

Thank u so much friends. Your comments r really encouraging

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RAKS KITCHEN October 12, 2009 - 7:00 am

A good recipe with drool worthy pictures! Nice shot!

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Kitchen Flavours October 12, 2009 - 12:31 pm

Gobi manchuria is my favourite….love this version…love that fried rice too….awesome and mouth watering click…

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Priya October 12, 2009 - 12:59 pm

Oh dear, wat a tempting dish…my favourite..Excellent clicks!

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sowmya.s October 12, 2009 - 2:24 pm

looks delightful..just had my dinner and you are still tempting me with that gobi manchurian..

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vidhas October 12, 2009 - 3:37 pm

yummy receipe and love to have right now. Your picture is making me hungry.

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butterfly Surya October 13, 2009 - 5:14 am

Delicious.

Pic is xlent.

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Padhu October 13, 2009 - 7:02 am

A new comer here.Nice pictures.Do visit my blog
http://padhuskitchen.blogspot.com/

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Vidya Rao October 13, 2009 - 11:37 am

Looks really great!Must say great combination it is, with fried rice!

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admin October 13, 2009 - 1:14 pm

butterly surya,sowmya,vidhya roa and padhu welcome to my blog.Expecting ur continous support to all my forthcoming posts too.

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Sireesha October 13, 2009 - 4:47 pm

Looks very ravishing…

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Rohini October 14, 2009 - 10:26 am

Buddy, just stopped by to say that you've been tagged!! Pls collect your award from my blog dear! 🙂

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Sanghi October 14, 2009 - 12:23 pm

Delicious manchurian jayashri.. yummy blog! Following.. do check my blog dear!

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Vrinda October 14, 2009 - 1:07 pm

Very tempting manchurian,nice shot…And congrats on ur awards…

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Saju October 14, 2009 - 1:26 pm

first time here. Cauliflower manchurian looks o delicious..please do visit my blog!

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Gulmohar October 14, 2009 - 3:13 pm

Yummm…Lovely click..Thanks for visitng Collaborative curry 🙂

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A 2 Z Vegetarian Cuisine October 14, 2009 - 3:34 pm

Wow that is an awesome manchurian, the veggie rice is also great. All your photos are picture perfect and congrats on your awards.

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Malar Gandhi October 14, 2009 - 11:20 pm

Wow, luks so colorful..

COngrats on your awards, buddy…enjoy!:)

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rekhas kitchen October 15, 2009 - 4:35 am

wow great pic. and delicious recipe yes perfect choice for fried rice.

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kitchen queen October 15, 2009 - 7:08 pm

the manchurian looks very excellent and the picture looks tempting.you can visit my blog and give ur comments.

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Sangeetha Subhash October 15, 2009 - 8:21 pm

Congrats on the awards, Manchurian looks amazing and tempting..xllnt click!! Wish u & ur family happy & prosperous diwali..

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Sree vidya October 15, 2009 - 9:55 pm

mouth watering
I wish I could grab some from the picture.
Fried rice looks perfect to go with the manchurian
heavenly combo

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Viji October 16, 2009 - 2:03 am

First time here..you have a wonderful blog… Great going!

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Laavanya October 20, 2009 - 3:46 pm

My favorite.. this looks so tempting and with that perfect fried rice – unbeatable.

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villageidiot October 4, 2012 - 6:08 pm

The taste, flavor etc were ok, except that the gopis were undercooked. Thinking of pressure cook it for a whistle or two. Btw when to add pepper powder? Tried Tomatoe rice & Venpongal your way & we were extremely happy with the delicious result 🙂 This is one of the most useful site for both learners & others. Thanks a million for your time & sharing your knowledge to help others.

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admin October 5, 2012 - 12:58 am

If you feel under cooked, just boil in the water for 3-4 minutes extra. Do not pressure cook. It will be mashed. I have updated the addition of pepperpowder in the recipe. You can add adfter adding soya sauce.
Thanks for the feed back

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villageidiot October 8, 2012 - 2:01 pm

Thanks. Cooked the gopis correctly this time. But couldn't getthe last times taste. Ha ha. I think I have to prepare this again & again till I get it right. Practice makes perfect.

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Karan Fagne April 19, 2013 - 9:11 pm

wonderful information, I had come to know about your blog from my friend nandu , hyderabad,i have read atleast 7 posts of yours by now, and let me tell you, your website gives the best and the most interesting information. This is just the kind of information that i had been looking for, i'm already your rss reader now and i would regularly watch out for the new posts, once again hats off to you! Thanks a ton once again, Regards, My Manchurian Recipe

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Unknown October 27, 2016 - 9:11 am

Jeyyy de dis s very nice tanqqqq

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