Advertisement
Latest recipesAloo paratha recipe

Aloo paratha recipe

Aloo paratha recipe – No onion no garlic aloo paratha recipe – Recipe with step-by-step pictures and video on how to roll parathas.

Aloo Paratha a popular Indian flatbread stuffed with Potato masala, serves a perfect breakfast or lunch, or dinner too. Aloo paratha takes place in my kitchen weekly once.
Aloo paratha, is the one that I always love to make and eat too, and thankfully my hubby and kids love Aloo paratha.

I learned the recipe for making aloo paratha from my friend. You can add some grated paneer to this aloo mixture and make aloo paneer paratha. The main key to getting perfect parathas is to keep the potato mixture moisture free. If it is loose with lots of moisture, then it will tear while rolling the parathas.
Check out my

 

aloo paratha
Print Pin
No ratings yet

Aloo paratha recipe

No onion no garlic aloo paratha recipe
Course Breakfast, Main Course
Cuisine Indian
Keyword Indian flatbread, North indian recipe, Paratha recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 4 parathas
Author Jeyashri suresh

Ingredients

For the outer dough

  • 1 cup atta
  • Salt as needed
  • 1 tsp oil
  • Ghee or oil to make parathas
  • Water to knead the dough

For the filling

  • 1 cup mashed potato
  • 1.5 tsp sambar powder
  • 1 tsp cumin seeds
  • 1 tsp garam masala
  • 1 tbsp finely chopped coriander leaves
  • Salt as needed.

Instructions

  • In a wide bowl add 1 cup of atta and add little salt.
  • Knead the dough into a pliable dough.
  • Add 1 tsp of oil and smear this on the dough.
  • Keep this covered for 10 minutes.
  • Make 4 equal lemon sized balls.
  • Boil the potatoes and mash this well.
  • Add the red chili powder, cumin seeds, coriander powder, garam masala, salt and finely chopped coriander leaves to this.
  • Mix well.
  • Make it into 4 equal lemon sized balls.
  • Take one dough ball, and dust this with dry flour.
  • Roll this into a small disc.
  • Place a potato ball in the center and gently close it.
  • Dust with dry flour and roll this into a medium thick paratha.
  • Heat a tawa and place the rolled paratha on this.
  • Cook on both sides and smear ghee on the paratha.
  • Once both sides are cooked and brown spots appear on the top.
  • Repeat for the rest of the parathas.

Video

Tried this recipe?Mention @jeyashris kitchen or tag #jeyashriskitchen!
Like our videos ?Subscribe to Jeyashris kitchen!

Notes

Notes:
1. Ensure the potato mixture is thick and not loose.
2. If you feel it is loose, cook this in a pan for 2-3 minutes and cool this and proceed.
3. You can also add scrambled paneer to the aloo mixture for stuffing.
 
4. Aloo paratha can be served with plain yogurt, raita, or a pickle.
  • In a wide bowl add 1 cup of atta and add a little salt.
  • Knead the dough into a pliable dough.
  • Add 1 tsp of oil and smear this on the dough.
aloo paratha
  • Keep this covered for 10 minutes.
  • Make 4 equal lemon-sized balls.
aloo paratha
  • Boil the potatoes and mash this well.
  • Add the red chili powder, cumin seeds, coriander powder, garam masala, salt, and finely chopped coriander leaves to this.
  • Mix well.
Potato masala
  • Make it into 4 equal lemon-sized balls.
aloo paratha recipe
  • Take one dough ball, and dust this with dry flour.
  • Roll this into a small disc.
  • Place a potato ball in the center and gently close it.
aloo paratha
  • Dust with dry flour and roll this into a medium-thick paratha.
aloo paratha recipe
  • Heat a tawa and place the rolled paratha on this.
  • Cook on both sides and smear ghee on the paratha.
  • cooked and brown spots appear on the top.
Aloo-paratha recipe
  • Repeat for the rest of the parathas.
Aloo-paratha-recipe

Notes:

  1. Ensure the potato mixture is thick and not loose.
  2. If you feel it is loose, cook this in a pan for 2-3 minutes and cool this and proceed.
  3. You can also add scrambled paneer to the aloo mixture for stuffing.
  4. Aloo paratha can be served with plain yogurt, raita, or a pickle.

Trending Blogs

51 COMMENTS

  1. I too loooove making aloo parata,that too i am used to make it in jiffy as I make for ajay often, my stuffing version is without onion,this one sounds great,loved the first click very much! 🙂

  2. பெங்களூர்ல இருந்த போது, கூட வேலை பாத்த ஒரு பஞ்சாபி பொண்ணு கையால சாப்டது தான் ஞாபகத்துக்கு வருது…:PP தொட்டுக்கர்துக்கு ரைத்தா!னு ஒன்னு கொண்டு வருவள்.

    யெச்சூஸ்மி, கடைசியா நோட்ல இருக்கர 4-வது பாயிண்ட் சொந்த அனுபவமா??

  3. Very nice it is my favorite food…
    I tried it but it did not come out as good as yours(probably because i am an south India)anyway hats off to you.
    Congratulating you

LEAVE A REPLY

Recipe Rating




Please enter your comment!
Please enter your name here

Previous article
Next article

Recipe of the day