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Biscuit pudding recipe

Biscuit pudding recipe – Easy no-bake Marie biscuit pudding recipe- Easy dessert recipes – With full video and step-by-step pictures.

If you are looking for an easy dessert recipe then you should give this a try. I have seen this recipe for the first time in Divya kuduva’s blog many years ago. I have tried this a few times and it’s always a super hit among guests. This is a very simple and delicious dessert, recipe with easily available ingredients.

Usually, pudding recipes have eggs in them. This recipe is an eggless chocolate pudding and we don’t need to bake it too. We are using 5 main ingredients for this recipe, milk, Marie biscuits, cocoa powder, corn flour |vanilla custard powder, and sugar.

If you are hosting big get to gathers, then you can make this dessert the previous night and serve it the next day. This stays good in the refrigerator for 3 days.

Also check out the Chocolate semiya payasam, Eggless bread pudding, Filipino fruit dessert, serradura pudding.

Biscuit pudding recipe
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Biscuit pudding recipe

Easy no bake Marie biscuit pudding recipe
Course Dessert, Sweet
Cuisine Global
Keyword dessert, valentines day recipes,
Prep Time 20 minutes
Cook Time 10 minutes
Resting time 4 hours
Total Time 4 hours 30 minutes
Servings 6
Author Jeyashri suresh

Ingredients

  • 20 mini Marie biscuits
  • 500 ml milk
  • ¼ cup room temperature milk
  • 3 tbsp cocoa powder
  • 5 tbsp coffee decoction
  • 5 tbsp sugar
  • Choco chips | nuts for garnishing

Instructions

  • Mix the custard powder and cocoa powder with ¼ cup room temperature milk, without any lumps.
  • Boil 500 ml milk nicely.
  • Add the custard and cocoa powder mix to this.
  • Stir well and take care not to get it burnt.
  • This will get thickened soon, so be careful not to burnt it.
  • Add sugar to this mixture and stir well.
  • Switch off the flame.
  • Dip the marie biscuits in the coffee decoction and arrange this in a big bowl.
  • Pour the custard mixture on this. You can pour hot mixture to the biscuits.
  • When it is warm, cover it with an aluminium foil or cling wrap.
  • Refrigerate for 4-5 hours. Take out and slice it before serving.
  • Garnish with cashew nuts | almond slices | and choco chips.
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Notes

Notes:
1. You can use corn flour instead of custard powder.
2. I used filter coffee decoction and diluted it.
3. You can use instant coffee powder and mix it with hot water.
4. The biscuit pudding stays good in the refrigerator for 3-4 days.
  • Add the custard powder and cocoa powder with ¼ cup room-temperature milk.
Biscuit pudding
  • Mix well without lumps.
Biscuit pudding
  • Boil 500 ml milk nicely.
  • Add the custard and cocoa powder mix to this.
  • Stir well and take care not to get it burnt.
  • This will get thickened soon, so be careful not to burn it.
Biscuit pudding recipe
  • Add sugar to this mixture and stir well.
  • Switch off the flame.
Marie biscuit pudding
  • Dip the Marie biscuits in the coffee decoction.
Marie biscuit pudding
  • Arrange this in a big bowl.
biscuit pudding recipe

  • Pour the custard mixture into this. You can pour a hot mixture into the biscuits.
  • When it is warm, cover it and aluminum foil.
easy dessert recipes
  • Refrigerate this for 4-5 hours.
  • Take out and sprinkle a few choco chips or chopped nuts.
  • Cut and serve the dessert.
biscuit pudding recipe
  • The biscuit pudding is ready.
Biscuit pudding recipe

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43 COMMENTS

    • Renu i tried it without adding decotion as my daughter is not a big fa of coffee flavor. It tasted nice only.But personally i recommend to use coffee decotion as coffee and cocoa flavor combo will be yum.

  1. hi jeyashri
    thanks for the reply…. can we use some other biscuits instead of marie?but biscuits will become soft when we will dip in coffee decotion….

  2. hi jeyashri
    u said full packet of marie,can i ll try with 4 -5 biscuits…n reduce the quantity…to see how it comes….u have given quantity for full biscuits…if we reduce biscuits the measurements will be also be less..
    thanks
    Renu

    • renu you can use any biscuit which is not too much sweet. Since we are dipping for a second it won't be softened too much.
      If you are trying with 4-5 biscuits you have to reduce the quantity of other ingredients accordingly.

  3. Biscuit pudding has always held a special place in my heart, and your recipe did not disappoint. The combination of layers, textures, and flavours is a testament to the magic that can happen in the kitchen.

  4. Hi Jeyashri’s kitchen, it looks yummy and easy to make. I want to try this recipe. can you please share how much custard powder to use? It’s missing in the ingredients list.

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