Home Raitha Thakkali pachadi, tomato raitha

Thakkali pachadi, tomato raitha

by Jeyashris Kitchen
362 views
THAKKALI PACHADI
             As the summer is in the peak, almost everyday for lunch i am a making raitha, as an accompaniment  with rice.  My mom makes this simple tomato raitha ,during festivals and special occasions. I made this two days back when i have guests around ,and we had this with Bisibelabath.
Also check out

INGREDIENTS:

TOMATO 4 NO
COCONUT 2 TBLSP
GREEN CHILLI 1 NO
CUMIN SEEDS 1/4 TSP
OIL 1 TSP
MUSTARD SEEDS 1/4 TSP
CORIANDER LEAVES FEW
SALT AS NEEDED
YOGURT 1 CUP

TOMATO PACHADI
METHOD:

  • Wash the tomatoes and chop them finely.
  • Grind the coconut ,green chilli and cumin seeds into a fine paste and keep aside.
IMG_8531 IMG_8542
  • In a kadai, add oil and throw in the mustard seeds.
  • When it splutters add the chopped tomatoes to this and saute for 3-5 minutes in a low flame.
IMG_8539 IMG_8541
  • Transfer it to a bowl and add the ground coconut mixture to it
  • Mix it nicely by adding salt and finely chopped coriander leaves to this.
IMG_8545 IMG_8548
  • Mix well with yogurt , before serving .

IMG_8549

  • Serve with any rice of your choice.

tomato pachadi

You may also like

37 comments

Deepthidigvijay May 28, 2011 - 1:55 am

yummy lovely recipe and great presentation 🙂

DeepthiDigvijay
Good Food Recipes
Coffe With Me Deepthi

Reply
Suparna May 28, 2011 - 2:23 am

beautiful post!! interesting recipes..never tried this before …would give it a shot…thanks

Reply
RAKS KITCHEN May 28, 2011 - 3:22 am

New kind of pachadi for me,should try some time. Wonderful clicks and Love the pretty bowl,to match tomatoes…

Reply
Ramya May 28, 2011 - 3:29 am

The pachadi looks soo yummy and really refreshing!! Lovely clicks!

Reply
Priti May 28, 2011 - 4:05 am

This is new to me and looks yum …tht bowl is so cute

Reply
Radhika May 28, 2011 - 4:26 am

Love the collage very much. pachadi looks so refreshing in that bowl.

Reply
Mahi May 28, 2011 - 4:49 am

Clicks are nice jeyasree! This recipe is new to me. Will try it soon!

அடுத்தது தக்குடு தக்காளி பத்தி ஒரு போஸ்ட் போடப்போறார்,ஜாக்கிரதை!;)

Reply
Aruna Manikandan May 28, 2011 - 5:06 am

pachadi looks delicious dear…
nice clicks 🙂

Reply
Shanthi May 28, 2011 - 5:43 am

Looks tempting and I love it.

Reply
Treat and Trick May 28, 2011 - 5:59 am

Nice recipe and looks yummy!

http://treatntrick.blogspot.com

Reply
kaveri May 28, 2011 - 9:50 am

Our all time favorite..make it very often with molagootal…nice clicks

Reply
Prathima Rao May 28, 2011 - 10:09 am

Looks so good & refreshing!!
Prathima Rao
Prats Corner

Reply
Sadhana Valentina May 28, 2011 - 11:26 am

Pics are inviting Jeyashri. This raitha and bisibelabath goes well. Yummy!!!

Reply
Vardhini May 28, 2011 - 1:00 pm

Pachadi looks so yummy. Love the colors.

Vardhini
VardhinisKitchen

Reply
Krithi's Kitchen May 28, 2011 - 1:51 pm

Simply awesome and inviting.. Havent tried pachadi with tomatoes..
http://krithiskitchen.blogspot.com
Event: Serve It-Chilled

Reply
Laavanya May 28, 2011 - 2:51 pm

This instantly reminds me of my paati & the wonderful festival lunches we had at her place.

Reply
Pari May 28, 2011 - 5:11 pm

Cooked tomatoes in a pachadi is new version for me dear, thanks for sharing, will give it a try soon.

FOODELICIOUS

Reply
Sathya Sankar May 29, 2011 - 12:25 am

Pachadi looks so inviting, perfect for hot weather!

Reply
Torviewtoronto May 29, 2011 - 1:20 am

delicious looking chutney

Reply
SravsCulinaryConcepts May 29, 2011 - 1:42 am

Pachadi looks very wonderful !!

Reply
Rinku Naveen May 29, 2011 - 2:09 am

Very different Pachadi. Will surely try this. Thanks for sharing

Reply
Priya May 29, 2011 - 11:20 am

Omg, droolworthy pachadi,simply inviting…

Reply
aipi May 30, 2011 - 2:03 am

Gorgeous pics! The recipe is very new to me, will love to try 🙂
US Masala

Reply
Rekha shoban May 30, 2011 - 4:01 am

yummy pachadi!nice bowl n click jeya!

Reply
Sharmilee! :) May 30, 2011 - 5:05 am

Yummy looking pachadi..looks refreshing n inviting…The serving bowl is so cute that matches the dish too 🙂

Reply
Kalpana Sareesh May 30, 2011 - 5:43 am

Awesome clicks!!! Hv never added coconut to the pachadi thats a awesome idea..yummy clicks again!!!OBV with this peak summer even i make raitha every day it soothes r tummyy…

Reply
Prathibha May 30, 2011 - 8:44 am

We add coconut 2 raita sometimes…but neer roasted tomatoes..sounds nice..:)

Reply
Sayantani May 30, 2011 - 10:00 am

yummy pachadi Jeyashri, love to have this to beat the heat.

Reply
cook from doha May 30, 2011 - 12:01 pm

tepting click………..very easy and nice recipe…….thanks 4 sharing……..

Reply
Sanctified Spaces May 30, 2011 - 2:49 pm

A unique one,with ground ingredients for kootu..but yet a pachadi…very different indeed..

Reply
Jay May 30, 2011 - 3:32 pm

sounds interesting…thanks for sharing dear..:)
Tasty Appetite
Event: Letz Relishh Ice Creams

Reply
Plateful May 30, 2011 - 9:30 pm

Lovely pachadi and cute bowl. I have a similar bowl 🙂

Reply
Meenal Ramanathan December 17, 2012 - 7:26 am

after adding grounded mixture should we keep on stove

Reply
admin December 20, 2012 - 3:28 pm

No need to keep on stove after adding the ground mixture. Just mix with curd

Reply
Ravi Murarisetty June 28, 2013 - 7:03 pm

Did u use use dry dessicated coconut powder or fresh coconut

Reply
admin June 29, 2013 - 10:37 am

I use fresh coconut

Reply
admin June 29, 2013 - 10:38 am

I use fresh coconut

Reply

Leave a Comment