Home Baking Aval(poha) bhel served in baked spring roll sheets

Aval(poha) bhel served in baked spring roll sheets

by Jeyashris Kitchen
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AVAL(POHA) BHEL SERVED IN BAKED SPRING ROLL SHEETS
    A super quick and easy snack made using poha | aval, called as Aval bhel, served on Baked spring roll sheets. You can serve this on krackjack biscuits or even on the top of papdis too.  This is one of the longest title i have given to my posts. To give a explanation about this recipe ,i can say it is a perfect kid friendly snack and can be served as a starter in parties and even it is a best way to impress the guests.
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INGREDIENTS:
FOR AVAL (POHA) BHEL

THICK POHA/AVAL 1/2 CUP
ONION 1 NO.
TOMATO 1 NO.(SMALL)
OIL 1 TSP
RED CHILLI 2 NO
ASAFOETIDA 1/4 TSP
CURRY LEAVES FEW
MUSTARD SEEDS 1/4 TSP
COCONUT (SCRAPPED) 3 TBLSP
NYLON SEV/OMAPODI 3-4 TBLSP
SALT AS NEEDED
SUGAR 1/2 TSP

FOR THE BASE:
SPRING ROLL SHEETS- 4-5 NO.
poha bhel
METHOD:


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  • Wash the poha nicely and drain the water. Mix with salt and sugar and keep it aside for 10 mins.

IMG_1263

  • Chop the onion and tomato finely.
  • In a small pan add oil and throw in the mustard seeds and red chilli , curry leaves and asafoetida.(Don’t search curry leaves here, i was running out of that on the day i made it).
  • When it splutters transfer it to the aval/poha mixture and mix it nicely with your hands.
IMG_1265 IMG_1266
  • Mean while we can start baking the spring roll sheets.
  • Thaw the sheets and take out a single sheet.
  • I used the small one. Either you can bake the small sheet as it is by keeping it in the muffin liner . If you don’t cut the sheets then it is difficult to fit into your mouth.
  • Or you can cut the the sheets into two and fold it and keep it in a muffin tray.
  • I cut them into 2 and baked ( i for got to click at this stage.Will update it soon.
IMG_1260 IMG_1261
  • Bake this sheets for 10mins in 150 degree C or till the sheets turn  crisp like a papad.
  • Repeat the same  process for the rest of the sheets.
  • You can do this baking process 2-3 days in advance and keep them in a air tight container.

How i served:

  1. Just arrange the baked spring roll cups in a plate.
  2. Add 1 tsp of aval/poha we made.
  3. Just sprinkle some onion and and 2-3 tomato pieces.
  4. To this add little scrapped coconut and finally garnish with some nylon sev../omapodi.

The poha can be eaten as it as a evening snack without serving on the sheets too.
aval bhel

Notes:

  1. Just add the onions , tomatoes,coconut and sev while serving .
  2. Since no cooking is involved this will be become soggy soon, prepare this 10 mins before eating.

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47 comments

Prathibha August 1, 2011 - 3:10 pm

loved the 1st click jeyasri..very nice…good starter idea,never used aval as a filling..

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Chitra August 1, 2011 - 3:25 pm

Wow, tats a gr8 idea. iam searching for the sheets here to make puffs. but i dont 🙁 Ur post is really tempting me 🙂

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Saraswathi Iyer August 1, 2011 - 3:32 pm

Very nice and perfect. Looks tempting and yummy.

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khushi ( a girl's diary) August 1, 2011 - 3:32 pm

wow…thats a very beautiful presentation….chatpata bhel…loved it

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aipi August 1, 2011 - 4:03 pm

How unique n innovative ~ will make for a great party appetizer 🙂
US Masala

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Sadhana Valentina August 1, 2011 - 4:09 pm

Good one Jeyashri!!!

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Kalpana Sareesh August 1, 2011 - 4:51 pm

wow very innovative n ur clicks r awesome kudos..

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GEETHA ACHAL August 1, 2011 - 5:18 pm

மிகவும் ரொம்ப ஹெல்தியாக ஸ்நாக் சூப்பராக இருக்கின்றது…

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Sensible Vegetarian August 1, 2011 - 5:19 pm

Very innovative starter, looks superb.

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Sayantani August 1, 2011 - 5:36 pm

very innovative and delightful recipe. healthy and refreshing.

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Nithya August 1, 2011 - 6:05 pm

Very innovative looking starter. Will surely be loved by kids 🙂

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DD August 1, 2011 - 6:46 pm

OMG that looks very awesome!!!!
lovely clicks!!!

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Torviewtoronto August 1, 2011 - 6:52 pm

delicious way to have aval in these baked spring roll sheets

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Shabitha Karthikeyan August 1, 2011 - 7:13 pm

Nice way to impress guests. First click is so good.

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Rachana August 1, 2011 - 7:29 pm

Thats a great idea! So innovative and delicious. Bookmarked!

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Deepti August 1, 2011 - 8:31 pm

loved the twist given to bhel….

http://www.panchamrutham.blogspot.com/

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Priti August 1, 2011 - 9:53 pm

Looks so cute ..this will sure please kids …and lovely the 1st clicks

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divya August 1, 2011 - 10:52 pm

wow very innovative n ur clicks r awesome

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Uma August 1, 2011 - 11:00 pm

Good Idea!!! I like the presentation too. Good clicks and 100% kids friendly recipe.

Cheers,
Uma

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Nags August 2, 2011 - 12:37 am

super snack idea raks! 🙂

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Suhaina August 2, 2011 - 12:50 am

wow that a quick snack..wonderful

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Ramya Bala August 2, 2011 - 1:09 am

That looks awesome…crunchy!!!

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Premalatha Aravindhan August 2, 2011 - 1:42 am

Delicious and healthy snacks,luks so cute and yum…

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Hamaree Rasoi August 2, 2011 - 2:25 am

Very inviting and tasty looking poha bhel. Wonderfully prepared.

Deepa
Hamaree Rasoi

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Rekha shoban August 2, 2011 - 2:30 am

looks cute n interesting….lovely click!

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Vimitha Anand August 2, 2011 - 2:39 am

Wonderful healthy idea for starters dear. Nice one…

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ANU August 2, 2011 - 4:08 am

OMG! this is awesome…very new innovative idea….am drooling seeing your clicks…awesome photography dear….

http://mharorajasthanrecipes.blogspot.com/2011/08/bookmarked-recipes-every-tuesday-event.html

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Rinku Naveen August 2, 2011 - 4:26 am

That's a lovely idea. So easy to pick and eat. Loved the clicks too..

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Sharmilee! :) August 2, 2011 - 4:36 am

Luv the first click very much…and lovely idea of bhel with aval…super!!

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Nisha August 2, 2011 - 5:23 am

Lovely pics , very innovative recipe.

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Shanthi August 2, 2011 - 5:38 am

Healthy as well as very innovative. Love the pictures also.

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♥Aps♥ August 2, 2011 - 6:30 am

Healthy lovely nd super 🙂
nice click too

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Sudha Sabarish August 2, 2011 - 7:25 am

a very good starter.luv the first click and the nice step wise explanations.

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priya August 2, 2011 - 7:55 am

creative and delicious

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Kaveri August 2, 2011 - 10:16 am

That's such an innovative idea…they look very tempting and delicious…nice clicks

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Prathima Rao August 2, 2011 - 11:09 am

Unique & innovative idea for a tempting starter!!!
Prathima Rao
Prats Corner

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Tina August 2, 2011 - 1:03 pm

beautiful clicks and aval bhel…

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RAKS KITCHEN August 2, 2011 - 1:17 pm

Great clicks,loved the snack very much! perfect party snack idea!

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Jay August 2, 2011 - 7:15 pm

I am impressed..:)
Tasty Appetite

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Mahi August 2, 2011 - 9:24 pm

Innovative recipe and nice clicks!

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Reshmi Mahesh August 3, 2011 - 2:13 am

Yummy recipe and beautiful clicks..

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Sushma Mallya August 3, 2011 - 8:14 pm

Jaishree very innovative and lovely recipe…loved the way u have presented it 🙂

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Cilantro August 4, 2011 - 1:16 am

Lovely clicks, I liked the first one the best. great snack as well. The baked sheets makes them cruchy & tasty…I just love them.

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Nags August 5, 2011 - 5:32 am

congrats on your own domain!!! 🙂

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Priyas Feast August 7, 2011 - 6:32 pm

Wow..Jus go throughing the posts in ur blog after a long time…This is superb snack idea..Cute bhel in edible serving..

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RENU October 4, 2012 - 6:38 am

it looks good…but in bhel we add chutneys….can we add in aval bhel?it looks tasty.

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admin October 4, 2012 - 2:48 pm

I don't recommend to add chutneys in this recipes as we add coconut i feel if we add chutneys it will spoil the taste.

Reply

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