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Diwali recipesCoconut laddu recipe | Coconut ladoo

Coconut laddu recipe | Coconut ladoo

Coconut laddu recipe | Coconut ladoo – Easy 2 ingredients coconut laddu recipe for Diwali – 2 minutes coconut ladoo recipe with full video and step-by-step pictures.

This easy 2 minutes coconut laddu recipe I learned from my friend many years back. This a super quick recipe using desiccated coconut and condensed milk as the main ingredients. Even if you are living in a dorm or running out of time to make homemade sweets, try out this easy coconut laddu.

I have tried the same recipe for making paan coconut laddu also. Even if you have a big group of guests, you can make this ladoo for dessert. You can make few variations in this recipe and make in different flavours.

Check out the notes section for the variations. Also check out other easy ladoo recipes form Jeyashris kitchen, Rava ladoo, Oats nuts laddu, Ragi rava laddu and Coconut badam laddu

 

Coconut-ladoo
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Coconut laddu recipe

Easy to make Coconut laddu recipe with just 2 ingredients
Course Diwali recipes, Sweet
Cuisine Global, Indian
Keyword Diwali recipes, Festival recipes, holi festival recipes,, Janmashtami recipes
Prep Time 15 minutes
Cook Time 2 minutes
Total Time 17 minutes
Servings 14 ladoos
Author Jeyashri suresh

Ingredients

  • 1.5 cup desiccated coconut + ¼ cup for rolling
  • ¾ cup condensed milk
  • 1 tsp unsalted butter + little to grease your hands

Instructions

  • In a pan add the butter, condensed milk and 1.5 cups of desiccated coconut.
  • Combine well.
  • Cook for 2 minutes till it comes to a whole mass.
  • Switch off the flame.
  • Allow this to cool completely.
  • Take a small lime size portion of this mixture and roll this into a ball.
  • In a plate keep ¼ cup of desiccated coconut.
  • Roll the balls on this dry coconut and arrange them on plate.
  • Coconut laddus are ready.
  • Repeat the same for the rest of the mixture.
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Notes

1. You can store this in the refrigerator for 2-3 days.
2. You can add 1 tsp of cocoa powder and make this chocolate coconut ladoo.
3. Also you can add 1 tsp of rose milk syrup or rhooafza to make a Rose coconut laddu.
4. You can grind 4- 5 paan leaves along with condensed milk and make paan laddu too. 
  • In a pan add the butter, condensed milk and 1.5 cups of desiccated coconut.
Coconut-laddu
  • Combine well.
  • Cook for 2 minutes till it comes to a whole mass.
  • Switch off the flame.
coconut-laddu
  • Allow this to cool completely.
  • Take a small lime size portion of this mixture and roll this into a ball.
Coconut-laddu
  • In a plate keep ¼ cup of desiccated coconut.
  • Roll the balls on this dry coconut and arrange them on plate.
  • Coconut laddus are ready.
  • Repeat the same for the rest of the mixture.
coconut-ladoo
  1. You can store this in the refrigerator for 2-3 days.
  2. You can add 1 tsp of cocoa powder and make this as chocolate coconut ladoo.
  3. Also you can add 1 tsp of rose milk syrup or rhooafza to make a Rose coconut laddu
  4. You can grind 4- 5 paan leaves along with condensed milk and make paan laddu too. 
Coconut-ladoo

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60 COMMENTS

  1. Congrats jeyashri!!! And the laddos are so easy to make, so adorable looking, mouthwatering & pretty damn tempting!!!! Wanna grab them now!! and i had tried out the chocolate cake from Raks, my sis tried actually…Came out perfect..Easy to make & does not need

  2. Hey Jeyashri,

    You have made your 2nd blog anniversary really special by posting this lip smacking laddoos. Congratulations dear! Wishing you to have many more years to come.

  3. Wow..2 yrs.Thatz a great milestone in blogging world with all the pressure from the family side 😉
    Ur ladoo looks wonderful n fab and a easy dessert to make in a jiffy..

  4. Congrats on 2nd Blog anniversary……… wish d blog completes many more b'days n fans like us try the gorgeous recipes and take max advantage of the blog……….

  5. Wishing you many many more years of blogging jeyashri!

    2 eh ingredient la ivlo divine and pristine white sweet, pathatheyilla!!

    coconut and condensed milk combo will be out of the world!!

    namma oorla fresh coconut than..athula pannipakkren…If we try to dry the moisture in an oven, it will lose its white colour..:(

  6. Came across your blog today. V nice recipes & nice clicks. Coconut ladoos look awesome…..had been planning to make then for a long time but now i will surely try.
    Thanks for sharing.

    Do visit me at smart-snacks.blogspot.com

  7. I tried it yest. Very nice…tasted alot like the indian colourful coconut candy.
    I added a pinch of saffron & cardamon powder. Yummy & super duper easy.
    Komala

    • Hi renu,
      with fresh coconut this won't come out good. Desiccated coconut you can get in any big supermarkets in chennai. will post some ladoo recipes too. I have boondi ladoo recipe in my blog too

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