Home Rice Accompaniment Cabbage curry recipe – cabbage curry with moong dal

Cabbage curry recipe – cabbage curry with moong dal

by Jeyashris Kitchen
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CABBAGE CURRY RECIPE
  This is a simple version of cabbage curry which i learnt from my grandma. Generally thsi type of curry is served in weddings. At home when we have the quantity of the vegetable is less, they add moong dal to increase the volume of the curry. But this tastes too good. This is a perfect combo for vathal kuzhambu.
Recipe for cabbage curry.
INGREDIENTS:

CABBAGE(FINELY CHOPPED) 1 CUP
YELLOW MOONGDAL 4 TBLSP
COCONUT(GRATED) 4 TBLSP
OIL 1/2 TSP
MUSTARD SEEDS 1/4 TSP
URAD DAL 1/4 TSP
GREEN CHILLI 1 NO
GINGER(GRATED) 1/2 TSP
TURMERIC POWDER A PINCH
SALT AS NEEDED

CURRY
METHOD:

  • Wash and cut the cabbage into fine pieces.
  • Soak the moong dal in water for 15 minutes.
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  • In a pan, add oil and throw in the mustard seeds, urad dal, chopped green chili and grated ginger.
  • When the mustard seeds splutter and the urad dal becomes golden brown color add the cabbage and the soaked moong dal(drain the water) to this and mix well.
  • Add turmeric powder and salt.
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  • Mix well and sprinkle a handful of water to this and cook for 10 mins in medium flame.
  • When it is done, add the scrapped coconut and mix well. Switch off the flame.
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  • Serve with any gravy of your choice.

cabbage curry
Note:

  • Coconut oil (1 tsp)can be added at the last stage to enhance the flavor.
  • Do not over the cabbage or the moongdal.

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29 comments

Anu February 2, 2012 - 8:29 pm

Simple and Yum poriyal

Reply
Julie February 2, 2012 - 9:17 pm

very delicious fibre rich poriyal!!
Erivum Puliyum

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Sobha Shyam February 2, 2012 - 9:20 pm

lovely combo, so delicious n healthy..

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Premalatha Aravindhan February 2, 2012 - 9:22 pm

Just Now I made this today's lunch:-) Nothing beat this curry…Luks delicious:)
Voted jeyshri…all the best.

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MyKitchen Flavors-BonAppetit!. February 2, 2012 - 9:29 pm

Yumm luking and truly easy-made Cabbage Stirfry Dear.

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Mahi February 2, 2012 - 9:44 pm

curry looks yummy and adding moong dhal definitely makes it healthy!

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Hema February 2, 2012 - 9:53 pm

Cabbage poriyal is my childhood favorite especially with lots of coconut, nice clicks dear..

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Sravs February 2, 2012 - 10:48 pm

superb and delicious poriyal !!

Ongoing event CC-Chocolate Fest

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Hamaree Rasoi February 3, 2012 - 2:26 am

Excellent combination of cabbage curry and moong dal.

Deepa
Hamaree Rasoi

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Home Cooked Oriya Food February 3, 2012 - 2:32 am

yummy combo…

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Achu's Amma's Kitchen February 3, 2012 - 3:49 am

yummy poriyal..nice combo

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Rekha shoban February 3, 2012 - 4:03 am

same way i do jeya…i love cabbage curry then other curry…healthy one!!

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Chitra February 3, 2012 - 5:05 am

I too make the same way. u gota perfect color. mine always changes a bit 😉

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Roshu February 3, 2012 - 5:14 am

Simple and delicious…..goes with chappathi and rice…

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Priya February 3, 2012 - 11:32 am

Delicious and yummy curry..my fav with rice.

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Jay February 3, 2012 - 2:12 pm

looks super yummy & inviting..;)
Tasty Appetite

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Aarthi February 3, 2012 - 2:51 pm

They look yummy

Aarthi
http://www.yummytummyaarthi.com/

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Nisha February 4, 2012 - 7:10 am

Simple and yummy

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faseela February 4, 2012 - 2:13 pm

lovely curry with cabbage…yummy

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Namitha February 5, 2012 - 6:22 pm

Never thought of this combo before 🙂 Simply delicious J

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Gopika Ram February 6, 2012 - 3:58 am

one of my fans.. 🙂 love the detailed pics..

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Gopika Ram February 6, 2012 - 3:58 am

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http://thekitchenaffaire.blogspot.com/2012/02/announcing-veggiefruit-month-event.html

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RAKS KITCHEN February 6, 2012 - 6:55 am

We always make all poriyals with mung dal, added protein 🙂 Lovely pics!

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satya February 24, 2012 - 1:18 am

yummy recipe

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Selvi Kumar December 27, 2012 - 5:09 pm

Tried this for a big crowd for pooja. Super hit.
Thanks for the wonderful recipe, very simple to make, but tastes really rich and healthy

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Priya Ramkumar December 1, 2014 - 3:38 pm

I used to prepare in a different way before. .. after trying out this recipe once, all at our home liked it and cabbage curry takes only this form in my kitchen these days …

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Anonymous May 19, 2016 - 5:00 pm

Hi! Do u cover n cook with lid for 10 min..or uncovered. .? Thanx..

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jeyashri suresh May 20, 2016 - 7:55 am

No need to cover and cook, I cook uncovered

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Anonymous June 10, 2016 - 12:26 pm

Thanks… will try..

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