Home Payasam Recipe Chakka pradaman recipe | jackfruit payasam

Chakka pradaman recipe | jackfruit payasam

by Jeyashris Kitchen
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Chakka-pradaman
   When i saw jackfruits in the wet market yesterday i picked up 2 packets of jackfruits keeping in mind making chakka pradaman today for Tamil New year today. But i don’t have any idea about the recipe and while i was having a casual talk with Raks  she also gave a idea and i vaguely remembered the way my mom makes jackfruit payasam. Finally today when i made this it turned out extremely nice and i am now waiting for everyone to come back from school and office to taste this jackfruit kheer.
payasam

JACK FRUIT 10- 15 PIECES
JAGGERY 1/2 CUP
COCONUT MILK(THICK) 1/2 CUP
CASHEW NUTS 5-7 NO
GHEE 1 TBLSP

payasam
METHOD:

  • Wash the jackfruit pieces and deseed them.
  • Cut them into pieces roughly.

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  • Slightly roast them in a tsp of ghee for 2 minutes in a medium flame.

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  • Pressure cook them for 2 whistles by adding a cup of water.
  • When done, allow it to cool and grind it into a smooth paste.
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  • I got one and 1/4 cups of puree.
  • Melt the jaggery in 1/2 cup of water and filter the impurities.
  • Boil the jaggery water for 3 minutes in low flame.

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  • Add the jackfruit puree to this and boil for 2 minutes.

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  • Now add the coconut milk and just give a boil for 2 minutes in a low flame.
  • I used the store bought coconut milk.

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  • Do not boil for a long time after adding the coconut milk. Else it will curdle.
  • Roast the cashews in ghee and add to the payasam.
  • This taste great when it is served warm and chilled.

payasam

Note:

  • Coconut milk can be replaced with normal milk, but i recommend the addition of coconut milk.
  • If the consistency is too thick just add 1/2 cup of water after the addition of coconut milk.
  • I never add cardamom powder as i feel this will suppress the flavor of jackfruit.
  • Adjust the level of jaggery according to the sweetness of the jackfruit.

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38 comments

RAKS KITCHEN April 13, 2012 - 9:25 am

super payasam! 🙂 Lovely cute presentation, wish I have this payasam now 🙂

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admin April 13, 2012 - 9:27 am

That's super quick raks

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Kaveri Venkatesh April 13, 2012 - 9:48 am

We usually make it with Chakka Varatti or Jackfruit jam…Nice recipe to try out when it is not available..Looks awesome

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Shobha April 13, 2012 - 9:53 am

I had this at my friend's place..it is so delicious.

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Akila April 13, 2012 - 10:30 am

Wow that was so yummy and delicious looking… happy tamil new year wishes to you and ur family dear….

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Saraswathi Iyer April 13, 2012 - 11:09 am

I too prepared same payasam today. Nice click. Iniya Tamil Puthandu Vazthukal.

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Vimitha Anand April 13, 2012 - 11:30 am

Happy tamil new year dear… Love this flavorful payasam

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Sathya Sankar April 13, 2012 - 11:52 am

Wonderful payasam jeyashri! Tamizh puthandu nalvazthukal!

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Chitra April 13, 2012 - 12:23 pm

wow, i wish to have this now. My neighbor gives me whenever she makes it. Lovely clicks 🙂

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Nalini's Kitchen April 13, 2012 - 1:15 pm

Happy Tamil new year….Such a flavorful and delicious payasam,looks soooo tempting.Wonderful presentation.

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Premalatha Aravindhan April 13, 2012 - 1:53 pm

Wow thats really yummy treat for new year…

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Julie April 13, 2012 - 1:55 pm

Lovely delicious n unique payasam..Its long time since I had these!

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Erivum Puliyum

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Spice up the Curry April 13, 2012 - 2:16 pm

this is looking awesome and delicious

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Laavanya April 13, 2012 - 3:48 pm

I LOVE chakka pradahaman… always used to get such yummy pradhaman from our malayali neighbours every vishu.

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radha April 13, 2012 - 4:58 pm

The dessert looks so delicious. I could eat the whole thing.

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Mahi April 13, 2012 - 5:30 pm

Payasam looks yummy n delicious! Jack fruit looks so yummy n juicy~ I won't have patience to make kheer and all,would have finished it as such! 😉

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Hema April 13, 2012 - 6:00 pm

Pazhasulaiyum, payasamam superb, beautiful clicks, lovely presentation..

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Priya dharshini April 13, 2012 - 6:48 pm

i luv this payasam,but never made at home,very well explained..

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Sharmilee! :) April 14, 2012 - 1:46 am

Looks delicious…kutty thooku sema cute, nice clicks too!

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Gayathri NG April 14, 2012 - 1:55 am

I never tasted before, pics looks Yummy n tempting dear…

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Follow foodie April 14, 2012 - 2:53 am

So Lovely.Looks delicious
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Home Cooked Oriya Food April 14, 2012 - 3:29 am

love the payasam… wow – love the presentation too!

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Sobha Shyam April 14, 2012 - 4:43 am

yummy payasam, feel like having it right now 🙂

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Kalpana Sareesh April 14, 2012 - 5:51 am

This is this simple to make.. i never knew it.. looks gorgous n yummy..

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RENU April 14, 2012 - 7:05 am

looks colorful jeyashree…nice

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Shanthi April 14, 2012 - 7:15 am

New year wishe3s and cute presentation of pradhaman

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Uma April 14, 2012 - 7:57 am

Happy New year Jeyashri… Perfect recipe for the day. All the pictures are superb.

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Priya April 14, 2012 - 2:35 pm

Happy tamil new year Jeya, chakka pradhaman looks super delicious and definitely flavourful..

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Vardhini April 14, 2012 - 3:34 pm

Happy new year. Yummy payasam. I have not had jackfruit in years.

Vardhini
CooksJoy

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PriyaVaasu April 14, 2012 - 6:26 pm

Looks Delicious!!! Must be Flavorful too!!!

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Shabitha Karthikeyan April 14, 2012 - 9:34 pm

Lovely payasam !! Looks so creamy and yummy !!

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Sudha Sabarish April 15, 2012 - 8:12 am

Thanks of sharing this wonderful recipe Jay.You've given us a easy way to prepare the recipe.Will surely give a try as myself n hubby love jack fruit a lot.

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faseela April 15, 2012 - 2:13 pm

Yummy Padhaman…..missing it here a lot…

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Akshara S April 15, 2012 - 2:55 pm

If we have chakka varatti, can we use it for this payasam?

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Rasi April 16, 2012 - 6:12 am

have never heard or had this payasam.. its looks lovely & i love the kutti thooku too 🙂

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தக்குடு April 16, 2012 - 6:39 am

தூக்கோட சேர்த்து லவட்டிண்டு போகலாம் போல இருக்கு! :))

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Divya Pramil April 25, 2012 - 1:47 pm

Looks super yummy
Do visit mine if you have time to spare and link your best recipe to my "COLLECTION OF BEST RECIPES" @ http://youtoocancookindianfood.blogspot.in/2012/04/collection-of-best-recipes.html

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Kavitha Manoj July 22, 2012 - 11:08 am

It was a very tasty paayasam. I prepared it today and it turned out to be awesome taste..
Thanks for the this recipe..

Kavitha

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