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Brinjal curry | kathrikkai curry | eggplant stir fry recipe

by Jeyashris Kitchen
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BRINJAL CURRY
  Eggplant | brinjal| kathrikkai whatever you call is one of my favorite veggie and especially this curry which my mom makes with the big eggplant which we use for Baingan bharta is my most favorite one. I still remember wheni was pregnant with my second kid, i used to ask my mom to make this alteast 3-4 times a week. This will taste awesome when we mix with hot rice and eat with papad(my mouthwaters!!)
Also check out my

  1. Stuffed brinjal curry
  2. Kathirikkai podi curry

brinjal curry
INGREDIENTS:

BRINJAL | EGGPLANT 1 (BIG)
ONION 2
SAMBAR POWDER 1 AND 1/2 TSP
TURMERIC POWDER 1/4 TSP
SALT AS NEEDED
COOKING OIL 1-2 TBLSP
CURRY LEAVES FEW
MUSTARD SEEDS 1/4 TSP

BRINJAL CURRY


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METHOD:

  • Cut the brinjals into cubes. Slice the onions thinly.
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  • In a pan add oil and throw in the mustard seeds and curry leaves. When it crackles add the thinly sliced onions and saute for 2 minutes.
  • Add the cubed  brinjals and throw in the sambar powder, turmeric powder and salt.

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  • Saute them  in a medium flame till the brinjals become tender and cooked nicely.
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  • When the color changes to dark brown, switch of the flame.
  • Serve hot with plain rice or enjoy with simple Tomato Rasam and rice.

brinjal curry
Note:

  • You can use small brinjals or the green color brinjals too.
  • Sambar powder can be replaced with red chilli powder too.

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28 comments

Shabitha Karthikeyan August 30, 2012 - 9:26 pm

My mouth waters too !! Lovely looks very homey. Will love it with rasam rice as you said !!

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Home Cooked Oriya Food August 30, 2012 - 10:22 pm

love this fry! especially with the sambar powder… yummy!

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Follow foodie August 30, 2012 - 11:52 pm Reply
Laavanya August 31, 2012 - 1:35 am

Looks awesome.. my mom makes it the same way with LOTs of sliced onions…. so simple and tasty. Have not tried eating it directly with rice and papad…. seems to be a tasty combination.

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Prathibha August 31, 2012 - 2:09 am

My kind of curry Jeyashri…looks delicious,love it with rice

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Sharmilee! :) August 31, 2012 - 2:12 am

Love brinjal in any form..looks yum

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Akila August 31, 2012 - 2:55 am

Simple yet great….

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Veena Theagarajan August 31, 2012 - 3:00 am

looks so great.. I would like to have some.. it will well with chapathi also
great-secret-of-life.blogspot.com

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APARNARAJESHKUMAR August 31, 2012 - 3:29 am

who say no to brinjal my all time favourite

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sowmya's creative saga August 31, 2012 - 3:57 am

looks yumm..i make it almost similarly but havent tried adding sambar powder..will do it next time..i just add a little chilly powder..

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Priti S August 31, 2012 - 3:58 am

I do same except the onion…looks yum with that rasam n rice

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Reshmi Mahesh August 31, 2012 - 4:54 am

Yummy brinjal preparation…Love this veggie…

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Premalatha Aravindhan August 31, 2012 - 5:28 am

wow this my fav,yummy…pass it with the bowl:)

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Vardhini August 31, 2012 - 5:37 am

Simple and tasty too. One of my fav veggie.

Vardhini
Event: HITS : Rice

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Ragini Sharma August 31, 2012 - 8:21 am

This very good recipe. I like it very much.Will try it soon.

Joint Replacement India

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Vijayalakshmi Dharmaraj August 31, 2012 - 8:30 am

very yummy dish dear… its my grand mom favorite one…
VIRUNTHU UNNA VAANGA

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சிநேகிதி August 31, 2012 - 8:55 am

looks delicious.. i love it.. Ongoing event " Party snacks",more detais : http://en-iniyaillam.blogspot.co.uk/2012/08/party-snacks-event-announcement.html

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Hamaree Rasoi August 31, 2012 - 12:07 pm

With piping hot rice and papad this simple gravy would be so good to eat…

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Padhu August 31, 2012 - 3:32 pm

My all time favorite curry!

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Farah Saleem azeez August 31, 2012 - 3:42 pm

oh wow! one more veggie added to my regular lunch menu! yay!

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Priya August 31, 2012 - 3:47 pm

SImply love this curry with hot piping rasam and rice.

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Shama Nagarajan August 31, 2012 - 10:55 pm

super tempting !!! My best friend , Hemamalini , is a big fan of your blog.She conveyed her wishes to you…and following your page in FB . She is very excited to know that you are also from madurai.

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Shabbu September 2, 2012 - 10:59 am

tempting and delicious stir fry..

Shabbu's Tasty Kitchen

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faseela September 3, 2012 - 10:38 am

yummy n inviting curry

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RAKS KITCHEN September 3, 2012 - 10:55 am

Looks super delicious, I love this with anything! Craving now!

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divya September 3, 2012 - 1:50 pm

Wow… Looks delicious and very tempting dear 🙂

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veera January 20, 2013 - 10:38 am

நீங்கள் கூறியபடி செய்து சாப்பிட்டோம்.கத்தரிகாய் கறி மிக அருமை.

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Rekha Chari Sairaman December 16, 2013 - 8:00 am

Such a delicious, yet simple recipe!! easy to cook and yummy to eat….Thanks jeyashri!!

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