Home Festival Recipes Karamani vella sundal recipe | sweet sundal | navaratri recipes

Karamani vella sundal recipe | sweet sundal | navaratri recipes

by Jeyashris Kitchen
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KARAMANI VELLA SUNDAL RECIPE
Karamani | Black eyed beans is the which we normally use to make sweet sundal along with jaggery. When we were kids , i never tasted this one just for the reason that it has jaggery in that. Even it will very much disappointing for me if somebody gives vella sundal , when we visit their house for Golu.  Now a days everything has changed  and i love this vella sundal and most of the sweets with jaggery also. Making this karamani vella sundal is so simple and i learnt this from my mom.

INGREDIENTS:

KARAMANI | BLACKEYED BEANS 1/2 CUP
JAGGERY 3-4 TBLSP
WATER 1-2 TBLSP
SALT A PINCH
CARDAMOM POWDER
GRATED COCONUT
A PINCH
3-4 TBLSP

Vella Sundal recipe

METHOD:

  • Dry roast the karamani for 3-4 minutes in a pan (this step will ensure easy cooking of the karamani.
  • Soak it in enough water for 4-5 hours.
  • Pressure cook for 3-4 whistles by adding a pinch of salt to this. Do not over cook and mash the peas.

step 2

  • In a pan add jaggery and add 1-2 tblsp of water.
  • When the jaggery melts completely, strain the impurities and boil it again in a low flame for 2-3 minutes.
step 3 step 4
  • Now add in the cooked karamani after draining the excess water. Stir it well and saute till the jaggery mixture gets incorporated well with the sundal and all the moisture evaporates. Even if you find the moisture is there, do not worry after adding coconut it will come to the right consistency. Add cardamom powder in the last and mix well.
step 6 step 7
  • Karamani vella sundal is ready for Neivedhyam.

Vella Sundal recipe

Note:

  1. The same sundal can be done by replacing karamani with green moong dal too.
  2. Adjust jaggery according to your taste.
  3. I have seen my mami used to temper mustard and a red chilli in 1/2 tsp of oil in the last. If you wish you can do this.

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32 comments

Kaveri Venkatesh October 17, 2012 - 6:20 am

Mmm…delicious sundal…looks yummy

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Hema October 17, 2012 - 6:25 am

Lovely presentation Jeyashri, I've never tasted sweet sundal, shud try this out..

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srividhya Ravikumar October 17, 2012 - 6:35 am

delicious….

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WeR SAHM October 17, 2012 - 6:35 am

beautiful clicks and lovely sweet version sundal..

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Veena Theagarajan October 17, 2012 - 7:04 am

I did the same.. And I add coconut in pieces instead of grated one.. I loved it.
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Prathima Rao October 17, 2012 - 8:35 am

Delicious navaratri dish & loved the setting!!
Prathima Rao
Prats Corner

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suhaina aji October 17, 2012 - 8:57 am

wow..looks excellent. nice preparation and beautiful clicks.

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RAKS KITCHEN October 17, 2012 - 9:45 am

Lovely clicks of sundal. Very tempting!

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Chitra October 17, 2012 - 9:48 am

Looks yummy. i make the same with green gram 🙂

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Hari Chandana P October 17, 2012 - 11:01 am

Woww.. delicious and healthy sundal.. looks absolutely inviting.. Awesome shots, as always 🙂
Indian Cuisine

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Ramya October 17, 2012 - 11:30 am

Happy Navrathi..I never tried any sweet dishes with black eye peas.This sure is a keeper recipe

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Priti S October 17, 2012 - 11:41 am

Looks so yum …even I also start to like sweet version only now …nice clicks

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Prathibha October 17, 2012 - 11:45 am

nice n yummy sundal..never had this sweet sundal

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sowmya(creative saga) October 17, 2012 - 12:20 pm

I posted a savoury version of karamani today..want to try this one..looks yumm..nice click..

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Shama Nagarajan October 17, 2012 - 12:22 pm

inviting dear..join me in fast food event – vermicilli .

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Sherin Deepu October 17, 2012 - 12:41 pm

Luved it. U hsve pretty bangles too 🙂

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divya October 17, 2012 - 1:08 pm

looks tempting & delicious…mouthwatering!

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Priya October 17, 2012 - 1:08 pm

I rarely do sweet sundals, this one makes me drool.

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Sangeetha Priya October 17, 2012 - 2:13 pm

Delicious sweet sundal, i love ur bangles too 🙂
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Sharmilee! :) October 17, 2012 - 2:27 pm

Havent tasted this type of sundal…looks yummy and tempting that I feel like grabbing it :))

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Vimitha Anand October 17, 2012 - 5:06 pm

Never tried inippu variety.. Looks yum

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Unknown October 17, 2012 - 6:34 pm

why have you put the sundal in a panchapaathirai udharani ( that too a dented old one ) ?? It looks very odd and awkward ….

I would not put anything "paththu" in the things used for pooja at all…

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admin October 18, 2012 - 2:06 am

When you are commenting esp a negative comment, you should have guts to reveal your name. I have my own way of presenting my recipes and my readers are more happy with my recipes and the results too. Thank you:-)

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Rasi October 17, 2012 - 7:10 pm

i have never tasted the sweet version of sundals ever.. but this looks really nice.. I have a whole stock of karamani.. will surely try it soon:)

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Premalatha Aravindhan October 18, 2012 - 9:08 am

Delicious sundal jeyashri,i too made karamani sundal the savoury one will try this way next time….
Well explained:)

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Divya Pramil October 18, 2012 - 12:26 pm Reply
Reshmi Mahesh October 18, 2012 - 6:31 pm

Yummy sundal…Nice presentation..

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Vandana Rajesh October 19, 2012 - 6:02 am

yummy and healthy, loved the pics, makes it so tempting.

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KRUPA October 19, 2012 - 6:18 am

Looks so yum, jeyashri. I just posted the pasi payaru sweet sundal 🙂 Loved your presentation.
PACHANTI

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Shabbu October 19, 2012 - 9:16 pm

Delicious sundal..
Shabbu's Tasty Kitchen

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Nisha September 8, 2018 - 12:37 am

Hi Jeyashri…
You have not mentioned coconut in the ingredients…but you are adding it in the end ….???
Thanks.
Nisha.

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