Home Festival Recipes Pasiparrupu sundal recipe | navaratri sundal recipes

Pasiparrupu sundal recipe | navaratri sundal recipes

by Jeyashris Kitchen
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PASIPARRUPU SUNDAL
    Navaratri is nearing and is starting from next week , i wanted to post some sundal varieties in my space which will be helpful for all my readers. So i will be posting some navaratri recipes in the following weeks. It has been a long time since i made this pasiparrupu sundal and i remember my grandma making  this one not only  during navaratri evenings ,but also on regular days and we used to enjoy this healthy  evening snack.
Also check out my

pasiparuppu sundal

INGREDIENTS:

YELLOW MOONG DAL| PASIPARUPPU 1/4 CUP
TURMERIC POWDER A PINCH
SALT AS NEEDED
GREEN CHILLI 1
LEMON JUICE FEW DROPS
GINGER (GRATED) 1/4 TSP
COCONUT(SCRAPPED) 2-3 TBLSP
OIL 1/4 TSP
MUSTARD SEEDS 1/8 TSP
COCONUT OIL 1-2 DROPS(OPTIONAL)
CURRY LEAVES FEW

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METHOD:

  • In a heavy bottomed pan add the moong dal and add 1 and 1/2 cup of water along with turmeric powder and salt.
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  • Let this cook in a medium flame for 10 to 12 minutes. Stir in between and be careful not to get it burnt.
  • Do not over cook, the moong dal should be whole and at the same time should be soft too. It should not be mushy.

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  • Drain the water and keep the cooked moong dal separately.
  • In a pan, add oil and temper with mustard seeds and add in the chopped green chillies and ginger.
  • When it is done add the cooked pasiparuppu(moongdal) and saute for a minute.
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  • Add scrapped coconut and lemon juice. Mix well. Add few drops of coconut oil (if using) and mix well. Garnish with curry leaves. I didn’t add as i don’t have curry leaves.Sad smile

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NOTE:

  • Instead of adding green chilli you can add red chillies too.
  • I feel addition of asafoetida(perungayam) will suppress the flavour of the ginger , green chilli and lemon juice flavour.
  • If you wish you can add it to the pasi paruppu sundal.

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36 comments

Vardhini October 5, 2012 - 2:32 am

I have this posted in the blog too. One of my favorite sundals.

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Kaveri Venkatesh October 5, 2012 - 2:42 am

Beautiful pictures Jeyashri and lovely sundal

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GEETHA ACHAL October 5, 2012 - 3:07 am

ஹெல்தியான சுண்டல்…சூப்பர்ப்…மிகவும் நன்றாக இருக்கின்றது…

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Reshmi Mahesh October 5, 2012 - 3:09 am

Yummy looking sundal…Love the clicks…

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Follow Foodie October 5, 2012 - 3:13 am Reply
Priti S October 5, 2012 - 3:19 am

Sundal looks yum ….and lovely pics ….love your props …I have something similar and it's going to feature too 🙂

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APARNARAJESHKUMAR October 5, 2012 - 3:46 am

pot is awesome ! navarthiri comes!

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Prathibha October 5, 2012 - 3:49 am

lovely bowl and those dolls r too cute..yummy sundal

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Nivedhanams Sowmya October 5, 2012 - 3:59 am

Love this sundal… Pictures are lovely.. Love the ones with the dolls!! very festive!!
Sowmya
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sowmya's creative saga October 5, 2012 - 4:30 am

Nice tempting pictures..I also have a chundal post coming up when I get some time..

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Vimitha Anand October 5, 2012 - 4:45 am

Healthy and delicious sundal.. Loving that bowl

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Priya Satheesh October 5, 2012 - 5:04 am

Very perfectly done….Healthy too..

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Shabitha Karthikeyan October 5, 2012 - 5:05 am

Nice recipe with awesome pictures !!!

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PT October 5, 2012 - 5:07 am

yummy sundal.. like those cute dolls..

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suhaina aji October 5, 2012 - 5:19 am

wonderful clicks. makes me hungry. nice presentation.

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Nandita Pai Shirali October 5, 2012 - 5:26 am

Interesting variation to the sundal I knw… and oh, I love that bowl Jeyashri 🙂

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Kalpana Sareesh October 5, 2012 - 5:40 am

this is perfect.. its a real miracle people giving away pasiparuppu sundal for navrathri with out being mashed up as paste.. i love it ..

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srividhya Ravikumar October 5, 2012 - 7:15 am

perfect colour….

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Nayna Kanabar October 5, 2012 - 7:43 am

Looks really delicious and the clicks are awesome.Inviting you tolink it to lets celebrate navratri/ diwali event at simplyfood.

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Veena Theagarajan October 5, 2012 - 8:56 am

lovely clicks! Super easy yet healthy snack
Great-secret-of-life.blogspot.com

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Asmath Nawaz October 5, 2012 - 9:13 am

Nice sundal….sounds delicious…attracting colour…

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Premalatha Aravindhan October 5, 2012 - 10:06 am

Delicious Sundal,love it…i am also going to post the same:)

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Hamaree Rasoi October 5, 2012 - 12:25 pm

Love;y bowl and sundal looks so inviting

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divya October 5, 2012 - 1:04 pm

wow that's looks super tempting …lovely pics

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Faseela Noushad October 5, 2012 - 3:29 pm

great recipe dear

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Saraswathi Tharagaram October 5, 2012 - 5:10 pm

YUmmy looking sundal!!!

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Hema October 5, 2012 - 6:03 pm

Very healthy and love your presentation..

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Anu October 5, 2012 - 6:29 pm

Lovely clicks Jeyashri. Sundal looks yum.

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Sangeetha October 5, 2012 - 7:18 pm

very tasty n healthy sundal…one of my fav too…lovely clicks!!

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Manidipa Bhaumik October 6, 2012 - 7:20 am

Very nice one….healthy & tasty

I blog @ GetaheadINDIA.in

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radha October 6, 2012 - 7:25 am

Delicious. Just the right texture. Love it.

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Ramya October 6, 2012 - 9:36 am

That looks soo healthy and inviting. I have never tried Sundal with mung Dal..This is a must try!

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Prathima Rao October 6, 2012 - 9:51 am

Delicious sundal..The dal is cooked to perfection…
Prathima Rao
Prats Corner

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Torviewtoronto October 7, 2012 - 8:37 pm

sundal looks wonderful

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Sharmilee! :) October 8, 2012 - 3:02 pm

This sounds and looks so tempting, nice clicks!!

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Sushma Madhuchandra October 8, 2012 - 10:31 pm

Am planning to make channa dal sundal soon 😀

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