Home Deepavali Aval mixture | chivda recipe | diwali snacks recipes

Aval mixture | chivda recipe | diwali snacks recipes

by Jeyashris Kitchen
AVAL MIXTURE

Poha chivda | aval mixture with video

Poha Chivda is a low fat snack made with aval | poha , a less oil and not a deep fried mixture. Though i already posted South Indian Mixture recipe, i have a few request from readers for a healthy diwali recipe which they can make for their parents | in laws, this poha chivda immediately came to my mind. So if you want to try something healthy this time, make this poha mixture | aval mixture. I learnt this recipe from my friend Janani, long back when we met for a evening tea .
Aval Mixture 2

Aval mixture | poha chivda

  Preparation Time : 5 mins | Cooking Time : 10 Mins |Serves: 3-4

     Poha| aval  1 cup 
     Green chili  2
     Raw peanuts  4 tblsp
     Roasted gram dal | pottukadalai  4 tblsp
     Sugar  1 tsp
     Salt  as needed
     Mustard seeds  few
     Dry coconut (kopra)   1 tblsp
     Turmeric powder  1/4 tsp
     Oil   1 tblsp
                                               Video of How to make Poha chivda 

              
              
     Method with step wise pictures: 

Aval Mixture 3


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METHOD:

  • In a pan,  roast the poha , with 1 tsp of oil ( use medium thin poha) till it turns golden brown.
  • Be careful not to make it burnt.
  • Keep it aside. In the same pan add oil and add mustard seeds and slit the green chillies and add to it.
  • Powder the sugar in a mortar and pestle.
  • Add the roasted gram, peanuts and powdered sugar and salt to this.
  • When the peanuts,and dal turns golden brown switch off the flame and mix it to the roasted poha.
  • Mix this nicely.
  • Store this in a airtight container . Enjoy with hot tea | coffee.

Aval Mixture1
Note:

  1. You can add a few tablespoons of roasted cashew nuts also.
  2. Few curry leaves can be added while adding the mustard seeds.

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31 comments

suhaina aji November 7, 2012 - 7:11 am

aval mixture looks yumm Jeyashri..love the beautiful clicks. ur blog is overflowing with wonderful mouthwatering diwali recipes. keep rocking.

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Nivedhanams Sowmya November 7, 2012 - 7:18 am

aval mixture looks so tempting and delicious!!! wow so many festive recipes just in time for Deepavali!!
Sowmya

Ongoing Event – CWF – Whole Wheat Flour

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Aruna Manikandan November 7, 2012 - 8:30 am

simple and tempting mixture 🙂

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prathibha Garre November 7, 2012 - 8:42 am

Nice mixture,I like this very much

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Priya Satheesh November 7, 2012 - 8:46 am

wow…Interesting mixture…Sounds very tasty..

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Sayantani November 7, 2012 - 8:59 am

looks wonderful and I also just made mine.

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PT November 7, 2012 - 10:03 am

simple and crispy.. like it always..

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Sharmilee! :) November 7, 2012 - 10:28 am

I love any type of mixture and this looks yum….perfect for teatime!

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Roshu November 7, 2012 - 10:48 am

Yummy aval mixture dear!!!!

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Kaveri Venkatesh November 7, 2012 - 11:16 am

Love this chivda…I have a microwave version of this in my space…Looks lovely

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Chitra November 7, 2012 - 12:50 pm

EAsy and yummy recipe 🙂

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Priti S November 7, 2012 - 12:55 pm

It's family fav…I make this every week …we call it Chiwda

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Shabitha Karthikeyan November 7, 2012 - 12:55 pm

Super yummy looking mixture. Looks too good !!

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Premalatha Aravindhan November 7, 2012 - 1:36 pm

wow very tempting snack,perfectly made…

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divya November 7, 2012 - 4:29 pm

Lip smacking …lovely clicks too

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Anu November 7, 2012 - 5:24 pm

Nice one Jeyashree, oil consuming too.

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Vrinda November 7, 2012 - 8:36 pm

Yummy for tea time,made almost same recipe yday,used jaggeri instead of sugar…

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Sushma Madhuchandra November 7, 2012 - 8:42 pm

aval mixture looks so tempting!

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sowmya(creative saga) November 8, 2012 - 7:32 am

Awesome with some tea…love this..

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Meenal Ramanathan November 8, 2012 - 11:15 am

should we wash the poha b4 frying it

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admin November 8, 2012 - 1:04 pm

No need to wash the poha, just take out the impurities or any stones with hand or using the traditional Muraam(in Tamil)

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Meenal Ramanathan November 8, 2012 - 1:28 pm

ok thanx for ur quick reply.i will try it out tommorrow and give my comments

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admin November 8, 2012 - 1:29 pm

Sure 🙂

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Priya November 8, 2012 - 11:21 am

Thats a super quick and guilt free snack.

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Happy Cook / Finla November 8, 2012 - 1:33 pm

I would love to make this i have everything ehre but no pottu kadal and i have been looking in the indian store but they don't want it here.
Looks so good.

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Meenal Ramanathan November 8, 2012 - 2:30 pm

i have a doubht in ur thatai receipe.should we dry roast rice flour and pottukadalai.can we add oil,or ghee instead of butter while mixing

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admin November 9, 2012 - 2:17 am

No need to roast the rice flour and you can add add oil instead of butter but always add hot oil. Ghee i am not sure

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M D November 9, 2012 - 3:14 am

Chiwda looks so delicious!

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Veena Theagarajan November 10, 2012 - 9:48 am

looks great.. perfect low fat snack Jey
great-secret-of-life.blogspot.com

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Kalpana Sareesh November 11, 2012 - 6:08 pm

will try this tomm.. all ingredients in place..

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admin November 13, 2012 - 2:41 am

Oh is it! Do not where u must have gone wrong. May be that part must have been thick .
Happy diwali to u all

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