Home Festival Recipes Aval payasam recipe | poha payasam | tamil new year recipes

Aval payasam recipe | poha payasam | tamil new year recipes

by Jeyashris Kitchen
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AVAL PAYASAM RECIPE

Generally aval payasam is made for Gokulashtami |Krishnajayanthi, but few days back i made for Ugadi and wanted to share the recipe of aval payasam for Tamil New year . Wishing all my readers a very Happy Tamil New Year – இனிய புத்தாண்டு நல்வாழ்த்துக்கள். To View all the Tamil new year recipes click HERE.

AVAL (POHA) 1/4 CUP
MILK 3 CUPS
CONDENSED MILK* 1/4 CUP
GHEE 1/2 TBLSP
CASHEWNUTS 2 TSP
CARDAMOM POWDER A PINCH

*If adding condensed milk don’t add sugar. Else add4-5 tblsp of sugar. aval payasam 1 Method:

  • Add ghee in a pan and add in the broken cashews, when it turns brown take it out and keep aside.
  • In the same pan add poha and fry for few minutes tillit turns slightly brown.
aval payasam aval paysam
  • Switch off the flame and let it cool. Pulse it once in a mixer (do not over do).
  • Add it to the pan and add milk. Let it boil for 15 minutes in a medium low flame and add the condensed milk to it at the beginning stage.
aval payasam poha kheer
  • Let the milk reduces to 2 cups.
  • Switch off the flame and add the roasted cashews.
aval payasam poha payasam
  • Serve hot or serve chilled.
  • If adding sugar instead of condensed milk add in the last.

aval payasam 2

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28 comments

Premas Culinary April 13, 2013 - 2:58 pm

Delicious payasam jeyashri ,happy new year to u nur family…yummy payasam…ur nail polish color is very nice:)

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VJ April 13, 2013 - 3:23 pm

Congrats & Puthandu vazhthukkal !
Made this payasam, but replaced poha with rice.
Rice turned out to be not fully cooked at the end.
Should I cook it separately and then add to the boiling milk ?

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AparnaRajeshkumar April 13, 2013 - 3:32 pm

visual treat jey !

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Akila April 13, 2013 - 3:52 pm

Yummy payasam n thamizh puthandu vaazhthukkal

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Shama Nagarajan April 13, 2013 - 5:35 pm

tempting and inviting dear

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Gayathri Ramanan April 13, 2013 - 5:42 pm

looks creamy & yummy..thamizh puthandu vaazhthukkal …

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radha April 13, 2013 - 5:46 pm

Nice. I have never made the poha kheer. Will try for sure on days I crave for a sweet.

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Priya Suresh April 13, 2013 - 7:09 pm

I love adding sweetened condensed milk in my payasams too..very rich aval payasam..Happy tamil new years to you and your family.

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Sapana Behl April 14, 2013 - 2:55 am

Rich and fabulous desert ! Poha is always lying in my kitchen but I never think of this delicacy.

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Sona - Quick Picks April 14, 2013 - 6:38 am

yumy yummy kheer! Happy Vishu to you, dear.

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Revathi April 14, 2013 - 6:50 am

Hi jeyashri iniya tamil puthandu valthukal:)

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Veena Theagarajan April 14, 2013 - 9:30 am

Jey Happy new year to you and ur family.. Payasam looks good

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Nayna Kanabar April 14, 2013 - 4:01 pm

Creamy rich and delicious.

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CHITRA April 15, 2013 - 5:58 am

Looks so nice..Loved the bowl 🙂

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Nagalakshmi V April 15, 2013 - 6:10 am

i made this for vishu but was too tired to click photos. i made in MW entirely 🙂

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RAKS KITCHEN April 15, 2013 - 6:21 am

My favorite as its so easy to make. MIL makes same except condensed milk.

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Nilu A April 15, 2013 - 6:59 am

I have never tried this before… Your payasam looks delicious and quick to make… I'm a new blogger… Do visit my blog.. http://kitchenserenity.blogspot.in/

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Julie April 15, 2013 - 2:04 pm

very inviting payasam,loved the platter too!!

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divya April 15, 2013 - 3:25 pm

I am drooling!!! looks great…

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Laavanya April 15, 2013 - 3:42 pm

Happy New Year Jeyashri.
What a beautiful looking payasam that is… 🙂

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Hema April 15, 2013 - 5:46 pm

Creamy and yummy payasam..

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Sharmilee! :) April 16, 2013 - 11:12 am

Looks very nice, lovely setup and clicks too!

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Priti S April 17, 2013 - 7:47 am

I make this in MW…should try with condense milk …looks so yum and lovely pics Jey

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Srimathi Mani April 24, 2013 - 9:52 am

Happy New Year to you too. The avil payasam looks delicious. Love the click.

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Karan Fagne May 8, 2013 - 1:16 am

Your recipe is looks awsme, you give the easiest way to prepare this recipe, from your recipe tips many people gets advantage. Regards, Poha

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SPuva July 18, 2013 - 5:18 am

I tried this recipe yesterday and it was very delicious. My family loved it. Thanks for this recipe.

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Sangeetha Saravanan August 29, 2013 - 12:05 pm

I made this Payasam yesterday for Janmashtami and it came out so delicious. Your pictures inspire a lot of us to try new recipes. Keep posting more. Thanks a lot for inspiring.

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Gayu M September 6, 2015 - 1:11 am

I tried for janmastani too.. Came out very well. Thx u for posting such a delicious recipe . All the best

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