Home Side Dish for Roti Mushroom masala | mushroom masala gravy | mushroom recipes

Mushroom masala | mushroom masala gravy | mushroom recipes

by Jeyashris Kitchen
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MUSHROOM MASALA

When i recently started cooking mushrooms, i wanted to try out a mushroom masala , after the super hit of the Kadai mushroom at my house. I almost followed the same procedure of my Baby Corn Masala . This kadai mushroom gravy was a super hit again and we all enjoyed with rotis. Last week when i tried this for the first time we had with Jeera rice and it was quite well too. So today let me share the recipe of how to make Mushroom masala gravy.   INGREDIENTS: [ SERVES 3-4]

MUSHROOM 8-10
ONION 2 + 1
TOMATO PUREE 1/4 CUP*
GREEN CHILLI 1-2
BAY LEAF 1
RED CHILLI POWDER 1/4TSP
CORIANDER POWDER 1/4 TSP
CUMIN POWDER 1/4 TSP
GARAM MASALA A PINCH
TOMATO KETCHUP 1 TBLSP
KASOORI METHI 2 PINCHES
OIL 1 TBLSP

mushroom masala +gravy METHOD:

  • Wash and clean the mushrooms.
  • Roughly chop the 2 onions and in a pan add oil and add the onions and green chilli.
mushroom masala mushroom masala
  • Saute till it turns brown and allow this to cool.
  • Grind this into a smooth paste along with red chilli powder, coriander powder, cumin powder, and tomato sauce.

* If using tomatoes grind 2 ripe tomatoes along with this.

mushroom masla mushroom masala
  • In a pan add oil an add the bay leaf ,cumin seeds and chop 1 onion finely and add to this.
  • Saute till the onions turns pink.
  • Add the ground onion masala and tomato puree and slat to this.
mushroom masala mushroom masala
  • Let it come boil for 2 minutes. add  1cup of water to this.
  • Now add the mushrooms and cover it with a lid.
mushroom masala mushroom masala
  •   Add kasoori methi, when the mushroom gets cooked. this will take 10 minutes in medium flame.
  • If you want to add cream you can add or even can add little cream to this .

Mushroom masala NOTE:

  1. Ginger garlic paste can be added in the first stage to enhance the flavor.
  2. you can cube half capsicums and saute it in oil and add to the gravy.

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33 comments

Sona S April 10, 2013 - 5:59 am

looks delicious..

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Shama Nagarajan April 10, 2013 - 6:18 am

Yummy inviting masala

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CHITRA April 10, 2013 - 6:28 am

Looks so delicious.. yummy 🙂

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AparnaRajeshkumar April 10, 2013 - 6:43 am

lovely bowl behind the scene 🙂 mushroom any time favorite !

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Sona - Quick Picks April 10, 2013 - 6:49 am

yummilicious, Jeya !

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RAKS KITCHEN April 10, 2013 - 7:04 am

Nice clarity in pictures :)nice recipe too

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Akila April 10, 2013 - 7:32 am

just love the masala

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Nagalakshmi V April 10, 2013 - 8:06 am

glad you are enjoying mushrooms. we love them too! 🙂

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Sapana Behl April 10, 2013 - 8:20 am

looks so scrumptious

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Rafeeda AR April 10, 2013 - 8:41 am

looks really yummy…

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Priya Suresh April 10, 2013 - 8:58 am

Love mushrooms very much, masala looks flavourful and inviting.

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Vimitha Anand April 10, 2013 - 9:15 am Reply
Radhika Subramanian April 10, 2013 - 10:23 am

Love this side dish anytime with rotis. Nice pics.

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Nivedhanams Sowmya April 10, 2013 - 10:26 am

looks picture perfect and delicious… love the bowl in the background more than the one in the main focus!!
Sowmya
Event – Celebrate – Summer
Event – Bake Fest

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Aps prabhu April 10, 2013 - 11:21 am

I can eat mushies in any form… starter to curries to rice…
Yumm!

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divya April 10, 2013 - 2:07 pm

looks awesome n delicious…

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Laavanya April 10, 2013 - 3:13 pm

Love the colour of the gravy – very tempting.

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Hema April 10, 2013 - 6:08 pm

Delicious with the rotis..

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Uma Ramanujam April 10, 2013 - 7:00 pm

Looks very tempting.. Like all the sharp pictures..

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Krithi Karthi April 10, 2013 - 7:03 pm

Lovely masala… perfect pictures..

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Veena Theagarajan April 10, 2013 - 11:20 pm

love this version too..nice pic

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Gayathri Ramanan April 11, 2013 - 4:12 am

tempting..good side dish for chapathi..love the second click..

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Nivedhanams Sowmya April 12, 2013 - 4:39 am

delicious side for chapathi… love the bowls in which it is served…
Sowmya
Event – Celebrate – Summer
Event – Bake Fest

Reply
Sharmilee! :) April 12, 2013 - 11:05 am

looks very appetising, fav with rotis…

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akila karthikeyan June 3, 2013 - 5:25 am

hai mam,
I don't get kasuri methi what can I substitute for it?

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admin June 4, 2013 - 8:31 am

Generally you get kasoori methi in super markets. It is nothing but the dried methi leaves (vendaya keerai) Sun dry the vendayakeerai and store in a dry box

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Kanaga Selvi July 12, 2013 - 9:22 am

I have tried at home.Perfect taste.

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Shardul September 8, 2013 - 3:37 pm

Hey , I followed your Recipe and made this at home. Did not had kasoori methi though , but still tested delicious .

thanks

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srivi January 16, 2014 - 8:18 pm

Jeyashri, I try your south indian recipes and they come up very very good but yesterday I made mushroom masala just as the recipe says – it did not come out good – It might be because of my store bough coriander and cumin powder or salt quantity i dont know. Can you please include salt quantity as well in the future? thank you !

Srivi

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jeyashri suresh January 17, 2014 - 7:52 am

Srivi,
Don't know where you went wrong. Giving measurement for salt is a bit difficult practically. Hope you understand

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revathi.g Revathi April 30, 2014 - 1:21 pm

Hi i prepared mushroom curry it tased good thanks for ur receipe

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Mangala Mareeswari August 8, 2014 - 5:50 pm

Awesome delicious mushroom curry

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urmimala ghatak September 8, 2014 - 1:34 am

Turned out well…thanks!

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