Home Chaat Recipes Bhel puri | bhel puri chaat recipe

Bhel puri | bhel puri chaat recipe

by Jeyashris Kitchen
382 views
BHEL PURI

Bhel puri is a popular Mumbai chaat recipe made with a wonderful combo of ingredients. We all love bhel puri and I love to make this at home too. More than me Varsha, my daughter enjoys eating Bhel puri and making it too. When all the ingredients are ready she loves to prepare her own bhel puri as she always love to eat it spicy. So i will mention my specifications and sit back with my favourite book and bhel puri will be served on my hand. Though there will be little mess in the kitchen , still it is always a bliss when someone serves you food. Bhel puri 1 But for this post i made Bhel puri according to my own taste and there is no hard and fast rules to strictly follow the quantity of ingredients.Just add according to your taste. INGREDIENTS: MAKES 3 SERVINGS

PUFFED RICE| PORI 1 AND 1/2 CUPS
BOILED POTATO(cubed) 3 TBLSP
PLAIN SEV 1/4 CUP
PAPDI 10
SWEET CHUTNEY 3 TBLSP
GREEN CHUTNEY 1 TBLSP
ROASTED PEANUTS 2 TBLSP
CHAAT MASALA 1/4 TSP
RED CHILLI POWDER 1/4 TSP
SALT TO TASTE
POMEGRANATE 3 TBLSP
ONION 1
TOMATO 1/2
RAW MANGO 2 TBLSP
CORIANDER LEAVES FEW
LEMON JUICE FEW DROPS

bhel puri 3 METHOD:

  • Finely chop the onions, deseed the tomato and chop them into small pieces.
  • Chop the raw mangoes finley and the boiled potatoes into cubes and chop the coriander leaves finely.

Bhel puri

  • In a wide bowl add the puffed rice| puri, and add the chopped onions, tomatoes,raw mango,peanuts,potatoes.
  • Add the sweet chutney, red chutney,red chilli powder, chaat masala, little salt( all chutneys and chaat masala contains salt).
  • Mix well.
Bhel puri step 4 bhel puri step 2
  • Now add the papdis. Crush the papdis and add. Add the plain sev and add the pomegranate.Lastly add lemon juice.
bhel puri Bhel puri step 6
  • Mix well and serve immediately.

bhel puri 3

  • While serving garnish with plain sev .

IMG_7981 Note:

  1. You can add finley chopped apple and pear if serving for kids.
  2. If pori is soft, you can slightly roast it in a pan and add.
  3. Always make it just before serving else it will become soggy.

You may also like

18 comments

AparnaRajeshkumar May 10, 2013 - 8:08 am

thought of posting it ! just miss 🙂 lovely background props 🙂 looks appealing !

Reply
Kaveri Venkatesh May 10, 2013 - 8:20 am

Have been craving for some chaat for a long time…looks so tempting Jeyashri..it really is nice when you have to just sit down and someone feed you..and its even better when its your daughter

Reply
Raks anand May 10, 2013 - 8:53 am

Looks juice, just the way I love it, slurppppp… 🙂 very pretty clicks

Reply
Nagalakshmi V May 10, 2013 - 9:00 am

i LOVE this too. haven't added poms before though.

Reply
Sowmya Madhavan May 10, 2013 - 9:03 am

looks so colourful and delicious,,

Reply
CHITRA May 10, 2013 - 9:46 am

Adding pomegranate sounds good. will try.. pretty clicks 🙂

Reply
RENU May 10, 2013 - 10:41 am

perfect jeyashree

Reply
PT May 10, 2013 - 1:00 pm

looks so tempting dear.. nice presentation..

Reply
Sravs May 10, 2013 - 1:03 pm

So tempting chat !! Well presented !!

Reply
sindhu bharadwaj May 10, 2013 - 1:05 pm

Nice bowl!! 🙂 n yummy.. I can never get bored of bhel puri!

Reply
Veena Theagarajan May 10, 2013 - 1:17 pm

This is our family fav chat.. love the shots

Reply
Hema May 10, 2013 - 7:02 pm

I like the addition of peanuts, pomegranate and mangoes, have to try the next time..

Reply
Sharmilee! :) May 12, 2013 - 2:33 am

Looks very colorful…adding mangoes sounds interesting!!

Reply
Kalpana Sareesh May 12, 2013 - 3:02 am

looks too good..i love the fruits addition..

Reply
Sona - quick picks/pick quicks May 12, 2013 - 8:48 am

luks just great and especially loved the addition of pomogranate seeds to it. do drop by pick quicks and quick picks as well when u get the time 🙂

Reply
SHARMILEE J May 17, 2013 - 4:50 pm

Irrestible chaat..looks colorful and tempting

Reply
ShravsCookBookBlog May 21, 2013 - 3:26 pm

perfectly made mouth watering….

Reply
Unknown February 12, 2014 - 4:05 am

rather than papdi, ive added corn flakes and it has the same taste (pretty much) and is healthier too!

Reply

Leave a Comment