Home Baking Eggless carrot cake with hot toffee sauce

Eggless carrot cake with hot toffee sauce

by Jeyashris Kitchen
EGGLESS CARROT

After a long time, i baked a beautiful cake yesterday. I can say this eggless carrot cake is one of the best cake i have baked. The hot toffee sauce makes the cake more tasty. I wanted to make an carrot cake for a long time and this recipe i adapted from here and the yummy hot toffee sauce i adapted from Nags space. So go ahead and try out this easy eggless carrot cake with hot toffee sauce.

Carrot cake recipe

INGREDIENTS: FOR CARROT CAKE

CARROT (GRATED) 1 CUP
CONDENSED MILK 1 TIN (14 OZ)
ALL PURPOSE FLOUR 1 AND 1/4 CUP
BAKING POWDER 1 TSP
BAKING SODA 1/2 TSP
MELTED BUTTER 1/2 CUP
VANILLA ESSENCE 1 TSP

Eggless carrot cake
FOR HOT TOFFEE SAUCE:

BROWN SUGAR 1/4 CUP
BUTTER 2 TBLSP
CREAM 1/2 CUP
VANILLA ESSENCE 2 DROPS

METHOD:

  • Sift the all purpose flour, baking soda and baking powder for even mixing.
  • Grate the carrots and add the condensed milk, melted butter and carrots in a bowl. Mix it gently and evenly.
carrot cake carrot cake steps
  • Add vanilla essence to this.
  • Now mix this wet ingredients to the flour mix and gently mix it.
  • Grease a pan and pour the cake mixture to this. I used a bundt pan to bake this carrot cake.
carrot cake carrot cake
  • Bake this in a preheated oven at 180 degrees. Mine took 40 minutes to bake this beautiful cake.

carrot cake

  • Allow this to cool in a wire rack.
  • To make the Toffee sauce,combine all the ingredients under the table “Toffee sauce” in a sauce pan.
  • Gently mix this  let it simmer for 5-7 mins until the mixture thickens. Switch off the flame and keep it aside.
Toffee sauce toffee sauce
  • Just make  holes in the cake with toothpicks and pour the toffee sauce over the cake.
  • Cake is ready to serve.  Do not skip the toffee sauce as it enhanced the taste of the cake very much.

This beautiful cake i baked for a special occasion today as we are celebrating our 13 years of togetherness today.
Carrot cake with toffee sauce
Note:

  • Do not skip the toffee sauce as it enhanced the taste of the cake very much.

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53 comments

Manaswini.K June 5, 2013 - 6:19 am

Will try it sometime soon. Happy anniversary!!

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Avika June 5, 2013 - 6:20 am

Beautiful and tempting 🙂

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Akila June 5, 2013 - 6:22 am

Happy anniversary dear n perfect cake to celebrate….

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Sowmya Madhavan June 5, 2013 - 6:26 am

I am loving that sauce…looks yumm

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Rafeeda AR June 5, 2013 - 6:28 am

the cake looks delicious…

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Rumana Ambrin June 5, 2013 - 6:42 am

This cake with sauce in awesome…

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Kalpana Sareesh June 5, 2013 - 6:49 am

sauceey cake love it..

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Shweet Spicess June 5, 2013 - 6:51 am

wow cake looks great 🙂

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AparnaRajeshkumar June 5, 2013 - 6:52 am

happy anniversary and wish for long journey 🙂 look beautiful !

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prathibha Garre June 5, 2013 - 6:53 am

nicely done cake..looks yumm

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Wer SAHM June 5, 2013 - 7:57 am

lovely carrot cake…looks yummy

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Priti S June 5, 2013 - 9:05 am

Looks yum with the sauce …hope your celebration going well with cake too

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Shabbu June 5, 2013 - 9:08 am

Delicious and nice cake..

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Nagalakshmi V June 5, 2013 - 9:39 am

looks fabulous and i am so dying for a piece of that now! happy anniversary jey and suresh 🙂

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Vimitha Anand June 5, 2013 - 10:18 am

Cake looks gorgeous… Happy anniversary dear!!!

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Janani June 5, 2013 - 3:52 pm

Oh my god they look so divine and yum.Lovely click jeyashri.

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Gayathri Ramanan June 5, 2013 - 4:34 pm

wow..cake looks so fabulous…happy anniversary Jeyashri..tempting clicks..

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Sushma Madhuchandra June 5, 2013 - 4:44 pm

Happy anniversary Jeyashri. Cake looks very tempting!

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divya June 5, 2013 - 4:52 pm

Super delicious !! looks so inviting !!

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Shanthi June 5, 2013 - 6:19 pm

awesome presentation..you have done it perfectly and yummy….

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Priya Suresh June 5, 2013 - 9:04 pm

Seriously i want a huge slice of this droolworthy cake..Looks absolutely incredible.

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CHITRA June 6, 2013 - 1:23 am

Wish to try this. looks so nice 🙂

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Saranya Balaji June 6, 2013 - 9:18 am

looks so soft nd moist…

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Irene_J June 9, 2013 - 3:03 pm

Very easy to make . Its a definite crowd-pleaser . Cant go wrong with party's or kids events.

regards,
irene of Gift Basket

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Premas Culinary June 10, 2013 - 12:16 am

Belated wishes jey beautiful cake…

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Hema June 10, 2013 - 5:30 pm

Looks so so tempting, love that topping, makes the cake even more delicious..

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aye SHA June 25, 2013 - 12:04 am

I ve a microwave oven..i don't ve preheating facility in it..how do u convert it in a microwave

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Vidya Viswanathan June 30, 2013 - 2:23 pm

You can bake in a pressure cooker. Keep a pan or a plate or any metal lid on stove and place the pressure cooker on top of it. This will prevent the bottom of the cake burning. Remove the casket(rubber) and weight of the lid as well. Any stainless steel vessel that fits into the pressure cooker will do. Happy baking 🙂

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aye SHA July 4, 2013 - 1:08 pm

Thank you vidya 🙂 tat was an useful tip..

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aye SHA July 4, 2013 - 1:15 pm

Thank you vidya 🙂 tat was an useful tip..

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aye SHA July 4, 2013 - 1:15 pm

Thank you vidya 🙂 tat was an useful tip..

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aye SHA June 25, 2013 - 12:05 am

I really wanna try dis beautiful delicious recipe 🙂

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Vidya Viswanathan June 30, 2013 - 2:25 pm

Tried out this cake today. Turned really well, all at home liked it as well. But it was a little less sweet. First time an eggless cake recipe worked well for me. Thanks 🙂

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admin July 5, 2013 - 2:17 pm

Thanks for trying out. And glad u liked it. Thanks for replying the above query. I missed it

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Priya September 4, 2013 - 2:42 pm

Dear jeyasri, what can i use instead of condensed milk?. I do not get it in my place.

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jeyashri suresh September 7, 2013 - 1:03 pm

Oh Unfortunately i don't know replacements for condensed milk. Sweetened condensed milk substitute.
Google search gave me this answer. I havent tried but.

2 eggs
1 c. brown sugar
1 tsp. vanilla
2 tbsp. flour
1/2 tsp. baking powder
1/4 tsp. salt
Mix all ingredients and use as a substitute for sweetened condensed milk in recipes for pies, bars and desserts.

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jeyashri suresh September 7, 2013 - 1:03 pm

Oh Unfortunately i don't know replacements for condensed milk. Sweetened condensed milk substitute.
Google search gave me this answer. I havent tried but.

2 eggs
1 c. brown sugar
1 tsp. vanilla
2 tbsp. flour
1/2 tsp. baking powder
1/4 tsp. salt
Mix all ingredients and use as a substitute for sweetened condensed milk in recipes for pies, bars and desserts.

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jeyashri suresh September 7, 2013 - 1:04 pm

unfortunately i don't know anything which can be substituted for condensed milk. Sweetened condensed milk substitute
Google search gave this answer. give it atry
2 eggs
1 c. brown sugar
1 tsp. vanilla
2 tbsp. flour
1/2 tsp. baking powder
1/4 tsp. salt
Mix all ingredients and use as a substitute for sweetened condensed milk in recipes for pies, bars and desserts.

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Chithra October 1, 2013 - 11:30 am

Hi…This will yield a 6inch or 8inch cake?

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jeyashri suresh October 2, 2013 - 7:04 am

This yields a 6 inch cake

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Madhvi Kapoor May 8, 2014 - 6:44 pm

Wow! What a splendid post. The cake looks so tempting and delicious. Absolutely drool worthy.
Cakes Online Delhi

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jeyashri suresh November 6, 2014 - 1:38 pm

Hi sujanya,
Itis not sour cream,you can use fresh cream. Any doubt feel free to ask

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Ramya December 31, 2014 - 12:02 pm

Hi Jeyashri,
Can I make the sauce in advance as well & pour it at the time of serving for guests? Or, would it be good to prepare it fresh?

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jeyashri suresh December 31, 2014 - 1:23 pm

You can make in advance and serve it

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Ramya February 7, 2015 - 8:28 am

Hi Jeyashri, I tried this and it came out tasty, but with a couple of things not so good: one being the cake color was on the dark brown side & second was that it was hard around the edges. Any suggestions on what I could be doing wrongly?

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jeyashri suresh February 10, 2015 - 6:53 am

You must have over baked the cake, the temperature and cooking time varies from oven to oven. So according to your oven you keep control over the temperature and time. Try to keep the temp slightly low and cook for few more mins.

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Ramya January 1, 2015 - 3:43 pm

Thanks, did that & it came out very well. Very simple & inviting recipe, thank you !

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subha January 3, 2015 - 1:42 pm

How to bake in a pressure cooker and how will I know that cake s baked well. What should I use to grease… I am a beginner.

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jeyashri suresh January 5, 2015 - 6:41 am

I haven't tried in pressure cooker subha.

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LoVeLy AsH January 3, 2015 - 7:06 pm

Can i use normal sugar instead of brown sugar?

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jeyashri suresh January 5, 2015 - 6:41 am

I think brown sugar gives a nice texture and colour. Normal sugar may work out well. Try

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LoVeLy AsH February 10, 2015 - 2:13 pm

Can i use nestle cream for making toffee sauce?

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jeyashri suresh February 11, 2015 - 12:58 am

Yes you can use, i used nestle

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