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Chapathi upma recipe | how to use left over chapathi

by Jeyashris Kitchen
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CHAPATHI UPMA RECIPE

Chapathi |Roti upma , this recipe i got from my relative who recently visited my blog and called me up and told this recipe of roti upma. She is a  great cook and at this age of 75 she actively cooks everyday for her family . I thank Saroja Mami for introducing me this simple,easy and tasty Roti upma.  INGREDIENTS:

ROTI | CHAPATHI 4-5
PEANUTS 2 TBLSP
SESAME SEEDS 2 TSP
CUMIN SEEDS | JEERA 1/4 TSP
ONION 1 NO
CAPSICUM 1/4 PORTION
OIL 2 TSP
MUSTARD SEEDS 1/4 TSP
GREEN CHILLI 2
CORIANDER LEAVES A HANDFUL
SALT TO TASTE
LEMON JUICE FEW DROPS

Roti Upma 3 METHOD:

  • Tear the roti into small pieces.
  • Roti pieces
  • Chop the onions , green chilli and capsicums finely.
  • In a pan add oil and add the mustard seeds and jeera.
  • Add the green chilli and the chopped onion and saute for few minutes.
onions seasoning
  • Add the peanuts and sesame seeds. Roast in a low flame till it turns golden brown.
  • Add the capsicum and saute for few minutes.

peanut tilland capsicum

  • Add the torn rotis to this and mix well.
  • Saute in a low flame and switch off the flame. Add the lemon juice and mix well.
  • Garnish with coriander leaves.
Rotiupma steps Roti upma step
  • Always serve hot.  I thoroughly enjoyed eating this roti upma.  Roti Upma 2       Note:
  1. You can add carrots, green peas and corn kernels too.
  2. You can coarsely ground the peanuts ( roast and take the skin ) instead of adding it full.

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29 comments

prathibha Garre July 8, 2013 - 5:32 am

nice upma with the left over chapatis

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Veena Theagarajan July 8, 2013 - 5:39 am

I do it too.. looks great

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Aps prabhu July 8, 2013 - 6:23 am

Super way to use chapathi 🙂

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Wer SAHM July 8, 2013 - 6:45 am

nice idea to make use of leftover chappati

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Kaveri Venkatesh July 8, 2013 - 7:29 am

That's a nice way to use up leftover chappathis

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Shama Nagarajan July 8, 2013 - 7:42 am

delicious …

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Sapana Behl July 8, 2013 - 7:53 am

Nice way to use leftover rotis! Great..

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Ramya Krishnamurthy July 8, 2013 - 8:27 am

lovely idea and should try this akka

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Sona - quick picks/pick quicks July 8, 2013 - 9:34 am

perfect way to finish off the leftovers…nice one, Jeyashee

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Me... July 8, 2013 - 9:44 am

Nice way to polsh off all the leftover chappathis…Nice clicks Jey!

Shobha
http://www.anubhavati.wordpress.com

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Priti S July 8, 2013 - 10:49 am

Nice one …we use leftover in little different way …like your version

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Chitz July 8, 2013 - 12:06 pm

A great way to use the left over chapathis !!

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AparnaRajeshkumar July 8, 2013 - 12:15 pm

i liked the crunchy peanut !

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Priya Suresh July 8, 2013 - 1:41 pm

Very creative upma; thanks to Saroja maami for sharing.

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Divya Shivaraman July 8, 2013 - 2:01 pm

jeyashri i always love this…i make chappathis extra for this some time…what a wonderful way to use the leftovers

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anusha praveen July 8, 2013 - 3:16 pm

A no masala super upma fan fare Jeyashri! i add pav bhaji masala but not peanuts Trying next time

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Janani July 8, 2013 - 4:59 pm

very nice idea jeyashri will def keep in mind next time.Nice way to reuse chapathi.

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Vimitha Anand July 8, 2013 - 5:27 pm

Nice recipe to use leftover chapathis dear

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Shree July 9, 2013 - 1:59 am

great way to use the left over chapathis!

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SJs Food Court July 9, 2013 - 2:13 am

Great way to use left-overs!!! Have been on ur blog for the first time… It's great!!! Connected with you via GFC now… 🙂

Visit SJ's Food Court: http://myownfoodcourt.blogspot.com

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sangeetha pn July 9, 2013 - 6:11 am

best way to use left overs.. 🙂 Especially chapathis always tend to remain when prepared for dinner n all.. So best way to use them over! 🙂

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SANDHYA KHATTRI July 9, 2013 - 10:33 am

Looks Like Sindhi seyal mani, prepared with leftover rotis

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Hema July 9, 2013 - 4:37 pm

Excellent way of using leftover rotis, very tasty..

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Raks anand July 10, 2013 - 1:39 am

I love it more than chapthi. Looks tempting with peanuts in it!

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CHITRA July 10, 2013 - 5:30 am

Looks so nice with peanuts & sesame seeds. Love to taste it 🙂

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Praveen July 10, 2013 - 1:37 pm

Looks interesting. Will have to try it soon.

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SHARMILEE J July 10, 2013 - 2:11 pm

Nice idea to use leftover chapathi…love this upma very much

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Usha Krishnamurthy September 19, 2013 - 5:23 am

Nice idea. We were wondering what 2 do with leftoverchappathi u have giving a brillant recipe thank u

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sidney January 18, 2014 - 8:30 pm

Thank you for this wonderful recipe and the beautiful pictures that inspire.

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