Home Guest Post Vanilla ice cream | custard powder ice cream recipe

Vanilla ice cream | custard powder ice cream recipe

by Jeyashris Kitchen
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VANILLA ICE CREAM
Vanilla custard powder Icecream is a one which i wanted to try out for a long time. Most of the times we don’t get the vanilla flavored custard powder here, recently when i saw this i picked up to try out this ice cream. Few weeks back i posted this as a guest post for Rak’s Kitchen. Try out this easy, eggless ice cream with easy available ingredients and without ice cream maker too.

INGREDIENTS: YIELDS 4 SCOOPS

CUSTARD POWDER (VANILA FLAVOR) 1 AND 1/2 TBLSP
SUGAR 4-5 TBLSP
MILK (LOW FAT) 2 CUPS
CREAM 2 TBLSP

Custard powder Ice cream

  • Boil the milk in a saucepan, reserving 3 tblsps of milk aside.
  • Mix the custard powder in the 3 tblsp of milk into a smooth paste without any lumps.
  • Add this custard mixture to the boiled milk and keep the flame low. Stir it continuously for 2 minutes. The mixture will give a thick custard. Let it be like a dosa batter consistency.
custard powder custard powder
  • Add sugar to it and put off the flame.
  • Allow this custard to cool down completely.
  • When done, add cream to this ( i used the Nestle cream) and whip in the mixer for a minute.
custard cream
  • Pour this mixture in a freezer safe box and freeze it for an hour.
  • After that take out and whip it again for a minute. Repeat this step 2 times . this is to avoid the formation of Ice and to get a creamy texture.
Vanilla ice cream Ice cream
  • After doing the whipping process for 3 times, freeze the ice cream mixture for 5-6 hours.
  • Your vanilla custard powder ice cream is done.
Ice cream whipped Ice cream
  • Serve with fruits if you want.

Custard powder Ice creamNote:

  1. You can use any flavour of custard powder.
  2. To the custard powder mixture, instead of sugar you can add condensed milk to get a rich taste.
  3. You can add nuts to this after you finish off the whipping process. You will get the nutty bits while having ice cream.
  4. Do not add custard powder more than the quantity mentioned.

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20 comments

Veena Theagarajan July 5, 2013 - 5:59 am

looks creamy and yummy

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CHITRA July 5, 2013 - 6:14 am

I would love to try this. will soon do it 🙂

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Sapana Behl July 5, 2013 - 6:26 am

Yummy icecream . Wow ! Love to have some..

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Shanthi July 5, 2013 - 6:49 am

Nice one . Tempting and wonderful. 🙂

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Sowmya Madhavan July 5, 2013 - 7:32 am

I will try this for sure..

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Ramya Krishnamurthy July 5, 2013 - 7:50 am

yummy and am going to try this one

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Sona S July 5, 2013 - 8:43 am

creamy and delicious ice cream.

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GEETHA ACHAL July 5, 2013 - 1:07 pm

Yummy and creamy one…Love it…

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Arthy Suman July 6, 2013 - 8:23 am

i could try this as i have lots of custard powder…

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Raks anand July 10, 2013 - 1:41 am

Great miss that day, sure I know you will one day make for me 😉 😀

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SHARMILEE J July 10, 2013 - 2:11 pm

Wow it looks, delicious icecream!

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shalini nithiyananthan July 16, 2013 - 6:52 pm

u ve a awesome space here! i tried this ice cream, taste was awsome but i dint get d ice cream texture. it ws like kulfi even after whipping every one hr thrice.

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Anonymous November 9, 2013 - 6:51 pm

I tried this recipe the custard was perfect but after whipping the consistency was not at all thick. Please help me .

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jeyashri suresh November 14, 2013 - 8:39 am

Oh this is new to me. By any chance did u add less custard powder or cream. You will get right consistency after freezing every one hour and whip

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Lalita G April 30, 2014 - 7:49 pm

Hi
Am lalita, new to ur website…. am from chennai. Fr this ice cream can j use Avin milk. Can u also help me out with cup which u refer. I mean which cup?

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jeyashri suresh May 4, 2014 - 1:30 pm

Thanks for the message. You can very well use aavin milk. Cup i use is generally the one we use for baking goodies. You get in chennai in all leading super markets.
My 1 cup holds a liquid measure of 200 ml.

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Chitra Ganapathy May 20, 2014 - 3:59 pm

Thank u so much for this recipe. Tried and posted in my blog 🙂 we loved it http://www.chitrasfoodbook.com/2014/05/custard-powder-ice-cream-recipecustard.html

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Suja Hari July 22, 2014 - 9:09 am

Simple and superb ice cream . I am going to try it soon.

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Mrs. N. Trivedi March 31, 2016 - 1:01 am

Hi Jeyashri, looks like a very good n simple ice cream recipe. Would like to know, exactly when to add fruits. As fruits are watery when pulped or cut, the right time to put them in would help a lot. Thanks

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jeyashri suresh April 1, 2016 - 4:15 am

I didn't mention about adding fruits. You can add nuts after the last whip.

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