Home Chaat Recipes Ragda patties recipe | how to make ragda pattice

Ragda patties recipe | how to make ragda pattice

by Jeyashris Kitchen
RAGDA PATTIES

RECIPE FOR ALOO TIKKI

Ragda patties is the one  which i wanted to try this for a long time . I have tasted Ragda patties, a popular chaat recipe, in my friend’s place very long back and till then i have been wanting to try at home . Finally i made this last week and sharing the recipe of ragda patties today. I made aloo tikki at home and has given the recipe of Aloo tikki too.  INGREDIENTS: FOR ALOO TIKKI MAKES 5

POTATO | ALOO 2
CORIANDER LEAVES FEW
RED CHILLI POWDER 1/2 TSP
CORIANDER POWDER 1/4 TSP
CUMIN SEED POWDER 1/2 TSP
SALT TO TASTE
OIL TO SHALLOW FRY THE TIKKIS
CORNFLOUR 1TBLSP (OPTIONAL)

METHOD:

  • Cook the potatoes till soft. Peel the skin of the potatoes and mash it with a fork. Add the red chilli powder, coriander powder, cumin seed powder ,salt and if needed add cornflour. Mix well and make it into a tight mixture.
  • Make it into small tikkis | patties .
Aloo tikki Aloo tikki
  • Heat a tawa  and add few drops of oil. Place the patties and shallow fry on both sides. Keep it aside.
aloo tikki Aloo tikki
  • Aloo tikkis are ready. Adding corn flour is optional. If you feel the potato mixture is not too tight just add 1 tblsp, else you can skip it too.
  • Instead of shallow frying you can deep fry it too if you want to consume time.

ragda patties 1FOR RAGDA GRAVY :

WHITE PEAS 1/2 CUP
ONION 1-2
TOMATO 1
RED CHILLI POWDER 1/2 TSP
CORIANDER POWDER 1/4 TSP
CUMIN SEED POWDER 1/2 TSP
GARAM MASALA A PINCH
JEERA 1/4 TSP
OIL 1/2 TBLSP
SALT TO TASTE

OTHER INGREDIENTS:

GREEN CHUTNEY AS NEEDED
SWEET CHUTNEY AS NEEDED
CORIANDER LEAVES FEW
ONION 1
NYLON SEV AS NEEDED

METHOD:

  • Soak the white peas for 6-7 hours or overnight.
  • Pressure cook this till 3-4 whistles. Chop the onions and tomatoes finely.
  • In a pan add oil and add in the jeera, add the onions and fry till they become pink.
  • Add in the tomatoes and cook till mushy. Add in the coriander powder, red chilli powder,cumin seed powder and garam masala.
Onion onion tomato
  • Cook this in alow flame for 2 minutes and add in the cooked white peas and add addin 1 and 1/2 cup of water. ( you can add the cooked water too)
  • Let this boil in a medium flame for 7- 10 minutes.
white peas gravy white peas gravy
  • Now the gravy is ready.
  • Just before serving we can arrange the ragda patties.
  • In a plate, place 2 aloo tikki and pour in 2 ladle full of white peas gravy.
aloo tikki aloo tikki + ragda
  • Add in the sweet chutney as per your taste.
  • Add the green chutney as per your taste.
Ragda patties assemble Ragda pattice
  • Add the nylon sev , finely chopped onions and coriander leaves on the top for garnishing.

Ragda pattice final

  • I personally love this chaat very much and it is quite filling too.

ragda patties 3

  • This gravy can be used as a side dish for chapathi too.
  • You can add ginger garlic paste in the beginning if you want.

Check my other Chaat recipes too:

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26 comments

Sapana Behl July 12, 2013 - 6:54 am

Wow! So scrumptious plate..
Do participate in my event
@Fast!Fresh!Simple

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Raks anand July 12, 2013 - 7:01 am

Have not tasted this, but so tempting, lovely props 🙂

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AparnaRajeshkumar July 12, 2013 - 7:02 am

yummy jey ! i love this chat !! yummy !!!

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Ramya Krishnamurthy July 12, 2013 - 7:02 am

nice clicks akka and love the way you explained and sure i will try this one
yummy and healthy recipe

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Uma Ramanujam July 12, 2013 - 7:03 am

Love. Very Addictive chaat recipe… reminds me of the days when we used to have many chaat recipes during college days..picture are perfect and inviting…

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Sowmya Madhavan July 12, 2013 - 7:07 am

yummy..looks delicious!!

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Akila July 12, 2013 - 7:27 am

Wow what a clear cut pictures… So vibrant… Patties n aloo tikki looks very tempting

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Shruti July 12, 2013 - 7:37 am

It looks so tempting… One of the most famous Indian street-food dish!! 🙂

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Wer SAHM July 12, 2013 - 7:57 am

its a tempting chaat

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sushmita pandit July 12, 2013 - 9:44 am

Mouth watering…..looks so tempting…nice recipe. 🙂 yum yum yum!!!!

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RENU July 12, 2013 - 10:23 am

i was supposed to ask this,n u made it.thanks a lot.

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Roha Khan July 12, 2013 - 10:24 am

its tempting..!!

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prathibha Garre July 12, 2013 - 11:44 am

Love ragada patties a lot…I enjoy this in Mumbai very much

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Veena Theagarajan July 12, 2013 - 1:43 pm

I love this.. So yummy

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Srimathi Mani July 12, 2013 - 2:27 pm

Looks so delicious. Cannot take my eyes off it.

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Hema July 12, 2013 - 2:53 pm

One of my favorite chat dishes, looks awesome..

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Shama Nagarajan July 12, 2013 - 3:59 pm

inviting dear

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Kalpana Sareesh July 12, 2013 - 5:07 pm

hav tasted tis once.. yummy ragda n patties..

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Vimitha Anand July 12, 2013 - 6:10 pm

Chaat looks super delicious!!!

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Chitz July 12, 2013 - 8:43 pm

We used to get this in our canteen as 'Channa Masala Chaat'. One of my fav tea time snack.. Thanks for the recipe 🙂

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Raji Ramakrishnan July 12, 2013 - 11:21 pm

jayashree,

your thinking and my thinking is very similar. yesterday only i made this recipe and awaiting to post the same in my blog very delicious item as you said and quite filling too. Mumbai chaat items are awesome.

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Gayathri Ramanan July 12, 2013 - 11:59 pm

chat looks so super tempting..lovely props and neat presentation

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Divya Shivaraman July 13, 2013 - 12:30 am

jayashree…this is so tempting..perfectly expalained and well presented. you simply remind me our "Sowcarpet" area…

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Shanthi July 15, 2013 - 11:04 pm

perfectly done and nicely presented…

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SHARMILEE J July 17, 2013 - 4:11 pm

This looks very tempting…lovely

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ITBOON January 26, 2016 - 11:06 am

I made exactly and which was very much liked by wife and son. Big Thanks to you

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