Home Festival Recipes Ellu kozhukattai recipe | ganesha chaturthi recipes

Ellu kozhukattai recipe | ganesha chaturthi recipes

by Jeyashris Kitchen
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ELLU KOZHUKATTAI
Actually i wanted to post a savory version of Kozhukattai  , Uppu Kozhukattai , but few readers requested for ellu kozhukattai , so i wanted to post this ellu modakam today. Will be posting the uppu kozhukattai recipe tomorrow or sunday.  Coming to the recipe of Ellu kozhukattai, though my mom or mil will not make this at home , but i asked a friend  here and she told they make with the normal ellu urundai poornam. So let me share this easy recipe of modakam.

INGREDIENTS (FOR POORNAM) FOR 9 MODAKAM

ELLU | TILL | SESAME SEEDS 1/4 CUP
JAGGERY 1-2 TBLSP
COCONUT 1 TBLSP (OPTIONAL)

FOR THE DOUGH

IDIYAPPAM FLOUR 1/2 CUP
WATER AS NEEDED
SESAME OIL 1 TSP

ellu kozhukattai
Video for how to shape Modakam


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METHOD:

  • Dry roast the the sesame seeds and when it is cool grind this along with jaggery and coconut(if adding)
  • The oil in the sesame seeds makes this to come into a whole mass.
kozhukattai kozhukattai
  • roll this into small balls.

kozhukattai

  • Make the dough by adding enough boiling hot water to the idiyappam flour.
  • Cover it for 2 minutes. when it is warm, grease your hands with sesame oil and knead into a pliable dough. Divide the dough into equal parts. Cover it else it will get dry.
modakam dough modakam
  • Take a small portion of dough and with your fingers make it like a cup. Place the ellu urundai into this and make it into a modak shape.
  • Repeat this for the rest of the dough. Steam this in a idli maker and steam for 10 minutes.
kozhukattai kozhukattai
  • Ellu kozhukattais are ready for neivedhyam.

ellu kozhukattai

  • I made this using white sesame seeds. You can use black sesame seeds too.

ellu kozhukattai
Note:

  • I found 1 tblsp jaggery will be enough for the ellu poornam.

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16 comments

AparnaRajeshkumar September 6, 2013 - 8:19 am

i could see the payasam 🙂 and sundal behind the shot ! mouth watering !

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Kaveri Venkatesh September 6, 2013 - 9:43 am

Love ellu poornam..delicious kozhakattais

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Subha Subramanian September 6, 2013 - 10:36 am

Ellu poranam looks perfect……..yummy
x❤x❤
http://indianveggiesbhojan.blogspot.in/

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Sapana Behl September 6, 2013 - 12:12 pm

Wow , wonderful kozukattai ..

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Vijayalakshmi Dharmaraj September 6, 2013 - 2:51 pm

wow so yumm kozhukattai… my favorite…

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Nalini's Kitchen September 6, 2013 - 2:53 pm

Looks so yummy..perfectly shaped.

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Geetha September 6, 2013 - 3:41 pm

Thank you posting this recipe. Can I add little water while grinding or should no water be added?

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Happys Cook September 6, 2013 - 5:52 pm

Nicely made and looks yummy…. have to try

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Aruna Manikandan September 6, 2013 - 7:23 pm

kozhukattai looks delicious 🙂

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Veena Theagarajan September 7, 2013 - 2:01 am

nice kolukattai.. love it

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tinku shaji September 7, 2013 - 3:55 am

Yummy Kolukatai

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Sona S September 7, 2013 - 5:39 am

Delicious kozhakattais, loved the filling.

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Kumudha September 7, 2013 - 9:10 pm

I love this kolukatai. Will make them tomorrow.

Happy Ganesh-Gowri festival!

thank you so much for posting so many traditional recipes.

Global vegan fare

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Raks anand September 9, 2013 - 8:49 am

Sounds really easy and delicious as well!

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Janani September 9, 2013 - 8:48 pm

yummy so good drooling here.

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SHARMILEE J September 10, 2013 - 3:26 pm

Looks very tempting…my fav anytime!

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