Home Festival Recipes Phirni recipe | creamy rice pudding recipe

Phirni recipe | creamy rice pudding recipe

by Jeyashris Kitchen
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PHIRNI RECIPE
Phirni is an exotic Indian dessert and though  i have heard about his Phirni many times but never tasted this anywhere. Last year while travelling back from India after attending my cousin’s wedding, while waiting in the airport bought a Femina magazine and saw this recipe of phirni there. After that i totally forgot about that and few weeks  back i suddenly came across by this book while cleaning my book shelf and made this Phirni for Krishna thjayani. I wanted to share this phirni recipe during that time but was busy with some other  posts so couldn’t post this recipe of phirni.
This phirni recipe is a must try one and without thinking too much i had 2 full bowl of Phirni and now craving while typing the post too !!

INGREDIENTS: SERVES 4-5

BASMATI RICE 4 TBLSP
LOW FAT MILK 3 CUPS
CONDENSED MILK  1/2 CUP
SAFFRON FEW STRANDS
ALMONDS | CASHEW FEW
CARDAMOM POWDER A PINCH(OPTIONAL)

PHIRNI
METHOD:

  • Soak the rice in water for 20 minutes. Drain the water and grind this into a fine paste.
Soaked rice Ricepaste
  • Boil milk in a pan, when it starts boiling add the ground rice paste to this and mix well. Keep the flame low and stir in a low flame to avoid lumps and the to avoid getting burnt.
  • When  it starts thickening, after 15 minutes, add saffron strands and cardamom powder.
Phirni Phirni
  • Add condensed milk to this and mix well.. the mixture will be semi thick by this time.
condensed milk Phirni
  • When it is warm, pour them in the serving bowls and garnish with chopped almonds and cashews on the top. Cover this with a cling wrap and refrigerate for 3 to 4 hours.
  • If you find sugar is less add 1-2 tblsp of sugar

phirni

  • Super delicious Phirni is ready for serving. I bet your family members and guests will be totally delighted by this dessert.

Phirni
Note:

  • You can soak and grind few almonds along with rice to make this more richer.
  • I used low fat milk but still the texture was so creamy and thick. So no need to use full cream milk.
  • You can add rose essence in the last to make it a rose pudding.

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19 comments

AparnaRajeshkumar September 13, 2013 - 6:51 am

even i have seen the recipe it is in to do list jey ! mouth watering one !

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Pooja Agrawal September 13, 2013 - 7:01 am

one of my favourite deserts.. very tempting clicks..wow..

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Priya Srinivasan September 13, 2013 - 8:24 am

Quick to make Dessert na!!! Looks very inviting!!!

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Veena Theagarajan September 13, 2013 - 8:57 am

so yummy and creamy

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Annapoorni Padmanabhan September 13, 2013 - 10:49 am

Basmati paste mixed with boiling milk, is that enough for it to get cooked ?

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ShravsCookBookBlog September 13, 2013 - 11:00 am

I too have seen the recipe…pretty good make by u 🙂

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Shama Nagarajan September 13, 2013 - 1:13 pm

delicious and inviting dear

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Happys Cook September 13, 2013 - 3:34 pm

Looks delicious… Inviting clicks… Wanted to give a try

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Subha Subramanian September 13, 2013 - 3:37 pm

I love dessert……..Looks very yummy…….

x❤x❤
http://indianveggiesbhojan.blogspot.in/

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Vimitha Anand September 13, 2013 - 6:24 pm

Wish i coulh have some nw

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Priya Suresh September 13, 2013 - 8:32 pm

Wat a delightful and rich looking phirni..

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CHITRA September 14, 2013 - 2:01 am

hmm creamy n delicious

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Gayathri Ramanan September 14, 2013 - 4:38 am

rich, creamy and tempting pudding

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Janani September 17, 2013 - 3:27 pm

Looks absolutely delicious

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Janani September 17, 2013 - 3:28 pm

Looks absolutely delicious

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sathu September 17, 2013 - 7:03 pm

next on the to do list 🙂

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Cleo Rogers October 8, 2013 - 1:35 am

looks incredibly yum ! perfect timing too… have people coming over and i think these would make a great dessert 😀

Cleo Rogers (http://www.nccdata.com)

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sandhya sekar October 1, 2014 - 10:07 am

looking soooooooo yummmmmmmy

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anu hk April 17, 2015 - 2:11 pm

I tried this yesterday and it was so delicious n creamy it was a super hit recipe😀

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