Home Festival Recipes Uppu kozhukattai recipe | vinayagar chaturthi recipes

Uppu kozhukattai recipe | vinayagar chaturthi recipes

by Jeyashris Kitchen
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UPPU KOZHUKATTAI RECIPE
As pillayar chaturthi is nearing, i wanted to share an uppu kozhukattai recipe, generally we make uppu kozhukattai with urad dal poornam ,for which i have shared the recipe here. Last week when i was making Paruppu usili for lunch a sudden thought flashed, how it will be if i stuff the paruppu usili minus vegetable inside a kozhukattai as poornam. I just tried with 2 tblsp of steamed dal mixture which we use for paruppu usili to make 6-7 uppu kozhakattai. They turned out fantastic and was a super duper hit at home too.  I am not going to explain the detailed step of how to make paruppu usili here. Please click here for the usli recipe. For making the outer layer of the kozhakattai see here. So let me directly go the recipe without elaborating much on the ingredients list. Feel free to ask any questions if u have any doubt in this recipe.

Check out my Collection of vinayagar chaturthi recipes HERE


uppu kozhukattai
INGREDIENTS: FOR 6 KOZHUKATTAIS

PARUPPU USILI POORNAM 2 TBLSP
RICE FLOUR | IDIYAPPAM FLOUR 1/3 CUP
SESAME OIL 1-2 TSP
WATER AS NEEDED

uppu kozhukattaiMETHOD:

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  • After steaming  the grind dal which we soaked for  usili, allow that to cool and grind it in a mixer. In a pan add oil and throw in few mustard seeds and curry leaves and saute the poornam for a minute.
kozhukattai kozhukattai
  • Poornam is ready. Take a lemon sized of outer dough (refer HERE for the recipe)
  • With  your fingers make a cup put of this and place little poornam inside this and carefully seal this as how we seal the uppu ulundu kozhukattai.
kozhukattai uppu kozhukattai
  • Repeat this for the rest of the poornam and dough. Steam this ina greased idli maker for 8- 10 minutes.

kadalai paruppu poornam

  • Soft uppu kozhukattais are ready for neivedhyam. At our house we don’t offer uppu kozhukattais for neivedhyam. We make only modakams for neivedhyam.

uppu kozhukattai

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15 comments

AparnaRajeshkumar September 8, 2013 - 4:53 am

try out new things are always fun ! 🙂 this is absolutely good !

Reply
Janani September 8, 2013 - 5:07 am

Very creative

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Janani September 8, 2013 - 5:07 am

Very creative

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Sona - quick picks/pick quicks September 8, 2013 - 7:52 am

very neatly done, Jeyashri.

latest post – spagetti puliyodharai

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Veena Theagarajan September 8, 2013 - 9:28 am

looks yum I did this last time but added some lemon to it

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Vijayalakshmi Dharmaraj September 8, 2013 - 11:04 am

very interesting kozhukattai akka… very nice…

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CHITRA September 8, 2013 - 11:07 am

New to me. sounds yum

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Chitz September 8, 2013 - 5:25 pm

Very yummy one.. Looks simple & healthy !

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tinku shaji September 9, 2013 - 4:52 am

really healthy and yumm

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Raks anand September 9, 2013 - 8:48 am

Loved this idea, sounds real good!

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Shrikant September 10, 2013 - 12:56 am

The title should have been 'VINAYAK chaturthi recipe" and not "VINAYAGAR chaturthi Recipes"

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jeyashri suresh September 10, 2013 - 1:13 am

In Tamilnadu we call it as Vinayagar Chaturthi and so the name !!

Reply
Shama Nagarajan September 10, 2013 - 4:33 am

delicious recipe

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Gayathri Ramanan September 10, 2013 - 1:04 pm

interesting dish..looks so good and yummy..

Reply
SHARMILEE J September 10, 2013 - 3:26 pm

I love the sweet version more…this looks cute!

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