Home Festival Recipes Makkan peda recipe | diwali sweet recipes | with instant gulab jamun mix

Makkan peda recipe | diwali sweet recipes | with instant gulab jamun mix

by Jeyashris Kitchen
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MAKKAN PEDA
Makkan peda is a famous sweet from North Arcot District of Tamilnadu. As it is the native town of my in laws side i have heard about this sweet a lot. Generally it is made out of Khoya, as how we make KHOYA JAMUNS and it is stuffed with nuts. But i wanted to try out this with Instant gulab jamuns mix. As i know, in many housed Gulab jamun is a compulsory one for diwali and so give it a slight variation and try out this Arcot famous Sweet Makkan peda for this Diwali.

makkan-peda


PREPARATION TIME:20 MINUTES . COOKING TIME: 30 MINUTES . YIELDS: 14 PEDAS

INGREDIENTS:

GULAB JAMUN MIX 1 CUP
SUGAR 1 AND 1/2 CUP
MILK 3-4 TBLSP
BAKING SODA A PINCH
DRY FRUITS* 2-3 TBLSP
WATER FOR SUGAR SYRUP 1AND 1/2 CUPS
OIL TO DEEP FRY
GHEE 1-2 TSP

*I added pista,cashew nuts,pumpkin seeds. I finely chopped the nuts.
arcot-sweet-peda
METHOD:

  • Chop the nuts finely. Sieve the jamun mix and add the baking soda to this.
dry fruits makkan-peda
  • Use milk to knead the jamun mix into a soft dough without any cracks.
  • cover this and keep it aside for 10 minutes.
  • In a pan add the sugar and water. Heat this till the sugar dissolves.
  • When the sugar gets completely dissolved switch off the flame.
makkan-peda makkan-peda
  • Now start making jamuns. Take a small lemon sized portion of the jamun dough and grease your hands with ghee. Roll this into a smooth ball and place a hole in the center.
makkan-peda makkan peda
  • Place some chopped nuts into this and close the stuffing like how we do for modak.
makkan peda peda
  • Meanwhile heat the oil for deep frying. When it is hot, bring down the flame to low.
  • Flatten the stuffed jamun like a peda. Fry this in a very low flame and drain excess oil in a kitchen towel. The jamuns tend to expand in oil adn  even after putting in syrup. so make it bit small.
peda makkan-peda
  • Repeat the same for the rest of the dough. Keep the dough covered all the time till u make the pedas.
  • Now heat the sugar syrup again for 2 minutes.
  • Switch off the flame and soak these jamun balls in the syrup for 2 hours.
  • I forgot to click the pictures of peda in soaked syrup.
  • Serve chilled or as it as.
  • Garnish with some nuts while serving.           makkan- peda

NOTES:

  • Always keep the jamun dough covered to avoid drying and getting cracks.
  • You can add raisins ( dry grapes) in the stuffing.
  • Always ensure that the sugar syrup is warm while adding the fried balls.

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26 comments

Wer SAHM October 22, 2013 - 6:13 am

delicious makkan peda….

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Shama Nagarajan October 22, 2013 - 6:23 am

delicious and drooling dessert

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Priya Srinivasan October 22, 2013 - 7:08 am

Love makkan peda's, My aunt was in Arcot, so everytime we go there, we surely will come back with one big thooku full of these delicacies from there!!!! 🙂 Looks super delicious!!!!

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AparnaRajeshkumar October 22, 2013 - 7:21 am

awesome and temptingtoo

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LG October 22, 2013 - 7:33 am

wonderful variation!

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prethika skm October 22, 2013 - 7:58 am

yummy delight for this diwali…

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prathibha Garre October 22, 2013 - 11:36 am

These stuffed Gulab Jamuns look delicious….I m drooling

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sangeetha pn October 22, 2013 - 12:33 pm

stuffed jamoons look so tempting! 🙂 Perfect

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swathi gardas October 22, 2013 - 1:09 pm

You have just mentioned "In a pan add the sugar and water. Heat this till the sugar dissolves." . Is One String Consistency not required for the instant Gulab Jamoons?

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jeyashri suresh October 22, 2013 - 1:45 pm

No one string consistency for the syrup.

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Veena Theagarajan October 22, 2013 - 1:30 pm

so yummy love the these cute little peda..

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divya October 22, 2013 - 4:00 pm

looks so tempting n yummy..

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Hema October 22, 2013 - 4:10 pm

Delicious pedas, have tasted them a couple of times..

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anusha praveen October 22, 2013 - 4:24 pm

I ve never heard of these jamuns Jay! Looks incredibly delish. Should try

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Hamaree Rasoi October 22, 2013 - 4:37 pm

Lovely alternate version of gulab jamuns.
Deepa

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CHITRA October 22, 2013 - 4:59 pm

Wow, it looks awesome.. wish to have it 🙂

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Priya Suresh October 22, 2013 - 11:27 pm

Famous makkan pedas, they came out simple awesome..Havent had since a long.

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Me... October 23, 2013 - 2:50 am

Makhan Pedas look so amazing Jey. But when they are jamuns why do we call them pedas? Wish i cd scoop out one and eat! I see that altho gulab jamuns are such an easy sweet, yet we all like it a lot as its comforting!

Why no wordpress comments???? 🙁 🙁
Shobha

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jeyashri suresh October 23, 2013 - 3:01 am

Thanks Shoba, Since we are flattening the jamuns before frying , like pedas i think it is called peda.
Will surely come and visit your space, no intention of should not do.

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Shobana Vijay October 23, 2013 - 5:35 pm

Wow..You have made a wonderful attempt by adding nuts to it.

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Sona S October 24, 2013 - 4:11 am

Beautiful presentation, looks very delicious and yummy.

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Arthy Suman October 24, 2013 - 5:35 am

this is a dish to die for…wow

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Raks anand October 24, 2013 - 7:06 am

Super idea to stuff the jamuns and make it rich, sure must try some time

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Nithya Ravi October 24, 2013 - 4:57 pm

As always your sweet looks truly divine.

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SHARMILEE J November 6, 2013 - 3:09 pm

Tempting sweet…..love the glass ramekins!

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Priya Ramkumar September 2, 2016 - 2:56 pm

I made it and all in my family loved it .. Thanks for the recipe ..

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