Home Snack Samosa recipe | how to make potato samosa | triangle samosa

Samosa recipe | how to make potato samosa | triangle samosa

by Jeyashris Kitchen
SAMOSA RECIPE

Samosa -recipe
Samosas, generally we order as a tea time snack or as a starter for birthday parties . I have never attempted to make this at home as i always felt it is time consuming. My friend’s mom makes delicious Onion samosas , which she makes for all of us whenever she visits her daughter. when she came 2 weeks back to Singapore i have decided to go to her place and learn how to make samosa. I made the potato filling for samosa and made the dough too at home and took to her place. Aunty very patiently taught me how to make samosa and i clicked the step wise pictures and i too learnt the process of making samosas.  Though the process may seem bit laborious but actually it is not and you will end up getting super tasty samosas. Unlike the punjabi samosas this one is quite light and not too heavy to eat.
Go ahead and make you own filling  for the samosa. I will post some samosa recipes with other filling too later. Will post a video also soon.

Ingredients

Triangle Samosa

  Preparation Time : 1 hour | Cooking Time : 20 Mins |   Yields : 12 Samosas

   For Filling

    Potato 2
    Green peas 1/4 cup
    Onion 1
    Cumin seeds 1/4 tsp
    turmeric powder 1/4 tsp
    Coriander powder 1/2 tsp
    Red chilli powder 1 tsp
    Cumin Seed powder 1/4 tsp
    Salt as needed
    Oil 1 tblsp
    Kasoori Methi   A pinch
    Garam Masala   A pinch


   For Outer Cover


    Maida 1cup + 2tblsp
    Water As needed
    Salt As needed
    Oil 1 tblsp
   Other Ingredients
    Oil for deep frying

Samosa

Method:  To make filling

  • Boil the potatoes and peel the skin.  Chop the onion finely. Boil the green peas till they become soft. i used frozen peas. Mash the potatoes and green peas.  In a pan add oil and add the cumin seeds. Add the onions and saute till they become translucent.

potato mashed
onions

  • Add the  mashed potato and peas and add saute for aminute.
  • Add in the red chilli powder, coriander powder, garam masala, turmeric powder, cumin seed powder and salt.

potato masala
potato masala

  • Add kasoori methi and mix well. Let this cook in a low flame till the raw smell disappears. The filling is ready . Let this be cool.

potato masala
potato filling

For outer Layer

  • Knead the maida |all purpose flour into a pliable dough.Add salt and oil while kneading. Keep this covered for 15 minutes.

flour
Dough

  • Make the dough into 4 equal portions .  Roll each portion of the dough like a roti.

dough
rolled dough

  • In a rolling board place one rolled roti and spread little oil on this and sprinkle generously with maida | all purpose flour.
  • spread it nicely and stack on other roti and do the same process of applying oil and sprinkling flour and stack other roti on this. Repeat this for the four rotis.

samosa
making of samosa sheets

  • Roll this again into thin rotis. If you want you can dust this with flour too. roll them into a big circle.
  • Heat a pan and carefully place the stacked and thinly rolled maida roti . When it becomes warm on one side turn it carefully. do not over cook. even no need to cook till spots come. Let it become white itself.

samosa sheets
samosa sheets

  •  Carefully take out one sheet. ( you could easily take out after few minutes) Slowly you can take out 4 sheets. the outer layer for samosa are ready.
  • Stack the sheets on the rolling board.

making samosa sheets
samosa sheets

  • Cut them into four halves as shown in the picture below.

Samosa sheets
samosa sheets

  • Now the cut sheets are ready to make samosas. Actually these are the spring roll sheets which you can use for making spring rolls.

samosa sheets

  • Make a paste of maida with little water in a small bowl. this is to seal the edges of the  samosas.
  • Add the maida paste at the bottom edge (semi circle portion) of the one sheet.
  • Bring both the edges to center.
  • It will be like a cone.

folding samosa
Samosa

  • Add the filling (about 1-2 tblsp) inside the cone .

Samosa
IMG_6050

  • Bring the edge to the bottom side of the cone and seal this with maida paste.

samosa

  • Repeat this for all the samosas. the filling i made i managed to use for all the 12 samosas.
  • You can put in it in a ziplock cover and freeze it and fry it whenever you want.
  • When frying keep oil in a pan and deep fry the samosa in a medium flame till it becomes golden brown on both sides. Drain it in a kitchen towel.

IMG_6130
IMG_6131

  • Hot samosas are ready to serve. Enjoy with coffee | tea.
Triangle Samosa
Notes:
  • You can choose the filling of your  choice.
  • Do not attempt with whole wheat flour as it will not come out crispy.

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32 comments

Ramya Venkat December 11, 2013 - 10:36 am

Yummy triangle samosas.super sis

Reply
Rafeeda AR December 11, 2013 - 10:38 am

such crispy and crunchy samosas… yum…

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Divya Kudua December 11, 2013 - 11:32 am

Yum,your post reminded me of the days when me and amma used to make this samosa!good ol' days!!Only difference is,we used to roast the maida chapathi on a tawa one at a time.any particular reason why you stick 3-4 together and do it?Just curious!

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jeyashri suresh December 11, 2013 - 2:26 pm

Divya, i am clueless why aunty told me to make like this. Infact as u told we can roast one maida chapathi. Will talk to aunty when i meet i her next time

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jeyashri suresh December 12, 2013 - 10:54 am

Divya it is just to save time. I asked her when she visited me this morning. You can make one at a time too as u said

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sunitha devisankar December 21, 2013 - 7:56 am

By rolling 4 chapathi at a time you will get very thin chapathi ….

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Chitra Ganapathy December 11, 2013 - 12:04 pm

I love this samosa like anything but with onion stuffing.I have made it once but couldnt post it.U have made it perfect.Pass me here.seriously iam drooling 🙂

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Laxmi Priya December 11, 2013 - 1:18 pm

perfect.. very well explained.. gr8 clicks.. really tempting..

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anusha praveen December 11, 2013 - 2:07 pm

beautiful pictorial Jay! i love this samosa with onion filling all crunchy sweet and spicy at the same time. This reminds me of the samosas we get in theaters and school canteens

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AparnaRajeshkumar December 11, 2013 - 2:09 pm

too good .. i thought we need to get the pastry sheet from outside making our own sheet is nt good 😀 Thumbs up

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Nivedhanams Sowmya December 11, 2013 - 3:58 pm

yum yum yummy!!

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Veena Theagarajan December 11, 2013 - 4:20 pm

too good.. this is new way to make the outer covering..

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Hamaree Rasoi December 11, 2013 - 4:36 pm

Samosas look so delicious and it's my all time favourite snack. Excellent prearation.
Deepa

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divya December 11, 2013 - 5:50 pm

looks awesome n delicious…

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Hema December 11, 2013 - 6:15 pm

Love these samosas, crispy and delicious and explained very well..

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Shanthi December 11, 2013 - 6:42 pm

very cute….tempting me..

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sathu December 11, 2013 - 6:44 pm

so nice …was looking for this a long time.. timely post for me to do during the christms break for the kids, as the store bought ones r too spicy for them,,,,,,,,,,,,,one morething, can I use this same maida roll base for making spring rolls.

Thank you
Sathya Rajagopal

Reply
jeyashri suresh December 12, 2013 - 10:53 am

Yes you can use sathya

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sathu December 13, 2013 - 12:24 am

thk u :}

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Nagalakshmi V December 11, 2013 - 10:34 pm

a favourite snack from childhood. our samosa was always this kind, not the north indian style 🙂

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Shama Nagarajan December 12, 2013 - 5:03 am

tempting samosa

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Ahmad Kurniawan Siddik December 12, 2013 - 6:31 am Reply
Saranya Balaji December 12, 2013 - 9:59 am

My fav snacks from college days…very well explained…

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SHARMILEE J December 12, 2013 - 12:43 pm

Looks super crispy and perfect

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Hari Chandana P December 12, 2013 - 4:51 pm

Perfectly made samosa.. Yummy!!

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v.s.banu December 13, 2013 - 7:25 am

Wow yummy samosas.. jeyashri never had any idea abt making samosas. But urs loooks easy. Surely gonna try it..

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Fariz Sheik December 16, 2013 - 6:14 am

could you post the video

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sunitha devisankar December 21, 2013 - 7:58 am

Looks yummy..

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Anto November 29, 2014 - 8:36 pm

Awesome Recipe

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Swasthica MKS August 12, 2015 - 12:22 pm

Tried this recipe and it turned out just perfect:)

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narasimhan January 17, 2018 - 1:53 am

Is there any way we can use whole wheat atta instead of maida

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Jeyashris Kitchen January 22, 2018 - 2:29 am

No, it won't come like this.

Reply

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