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Vegetable sandwich recipe | bread sandwich recipe

by Jeyashris Kitchen
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VEGETABLE SANDWICH RECIPE
BreadSAndwich

Bread Sandwich |Vegetable Sandwich , though everyone have their own versions, i tasted this version in Kailash Parbhat in Singapore. When me and Raji visited Kailash Parbhat during our Diwali shopping time i ordered the this Bread sandwich which they “College Girl Sandwich”. though i have sandwich maker i made it in tawa so that it will be easy for all who do not  own a sandwich maker.
I have been postponing to post this as i am not happy with the pictures which were took on a rainy day noon. I don’t have time to re click but sometimes i feel if the  recipes turn out fantastic and if the pictures are not satisfactory as i expected i some how manage to make it up and post. I don’t want my readers to miss out some yummy recipes. I am enjoying my vacation in Chennai and have very little time to spend on Blogging. So please bear with any delay in replying query. Over to Vegetable  Bread Sandwich recipe.

Ingredients

Bread Sandwich

  Preparation Time : 10 mins | Cooking Time : 10 Mins per Sandwich |   Serves : 1-2

    Bread    4
    Potato            1
    Tomato          1
    Green chutney     1- 2 tblsp
    Grated Cheese(pizza cheese)   As needed
    Cucumber   Few slices
    Butter|Ghee       To grease

Bread Sandwich

Method:

  • Boil the potatoes. Let this be firm not too soft.
  • Cut this into round slices. Cut the cucumber into roundels
  • Cut the tomatoes into thin slices
  • I used WholeWheat bread. Take 2 slices of bread. Generously grease butter | ghee on one side of two breads.
  •  Spread green chutney on the side which is not roasted.
  • Place the potatoes, cucumber and tomatoes on this top side and add the grated cheese.
  • Close this with the other bread.

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  • Carefully take this and place it on a tawa. Toast till on both sides. Flip carefully.

sandwixh
Bread sandwich

  • cut them into squares or triangles as desired. Repeat this for the rest of the slices.

Bread Sandwich

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14 comments

v.s.banu December 19, 2013 - 11:26 am

Colourful sandwich.. healthy too.

Reply
gbl December 19, 2013 - 11:31 am

Hi Jayashree, here in Mumbai we make sandwich chutney like this. 1 cup coriander, 1/4 cup palak, 2 bread slices, green chillies, salt & lemon juice. Grind all. Also here we sprinkle sandwhich masala or chat masala or salt pepper mixture to the veg slices, when placed on the bread

Reply
Ramya Venkat December 19, 2013 - 12:28 pm

Yummy aks.

Reply
Veena Theagarajan December 19, 2013 - 3:30 pm

yumm! this is almost every day my kids breakfast….

Reply
sangeetha pn December 19, 2013 - 4:04 pm

super yum! 🙂

Reply
AparnaRajeshkumar December 19, 2013 - 5:33 pm

looks good only jey.. Seriously thumbs up

Reply
keertthana premkumar December 19, 2013 - 6:00 pm

looks simple and appetizing..

Reply
Divya Shivaraman December 19, 2013 - 6:28 pm

perfectly made for breakfast…

Reply
Rumana Ambrin December 19, 2013 - 6:37 pm

You are tempting me to make this sandwich right now.. so tempting.

Reply
Hamaree Rasoi December 20, 2013 - 3:11 am

Excellent and colorful looking recipe. Wonderfully prepared.
Deepa

Reply
Tinku Ji December 20, 2013 - 4:57 am

Yummy sandwich

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Kalpana Sankar December 20, 2013 - 8:28 am

Very tempting! So simple

Reply
Mina Joshi June 19, 2014 - 11:15 am

Jayshree – This lady has been using your picture of the sandwich:http://topbestdesignideas.blogspot.in/2014/06/vegetable-grilled-sandwich.html

Reply
Linsy Patel June 19, 2014 - 2:13 pm Reply

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