Home Festival Recipes Aval kesari recipe | poha kesari | easy gokulashtami recipes

Aval kesari recipe | poha kesari | easy gokulashtami recipes

by Jeyashris Kitchen
408 views
aval-kesari
Poha kesari | Aval kesari is a very easy sweet recipe, which you can make on janmashtami | Krishna jayanthi. I have few requests from readers to post this recipe of easy aval kesari, and i called up my mother yesterday night to  note down the recipe. My mom’s neighbourhood aunty who was there when i called, immediately told the recipe. Even my mom too never made this kesari. My mom also tried this today morning and i also tried this morning. This is a very easy recipe and those who do not have time to make any sweets in the last minute, can do this aval kesari in a jiffy.
Ingredients

Aval kesari

  Preparation Time : 5 mins | Cooking Time : 20 Mins |    Yields : 1 cup

     Aval |Poha   1/2 cup
     Sugar       1/2 cup
     Water      2 cups (approx.)
     Ghee         1 tblsp
     Cashew nuts    5
     Cardamom powder  a pinch  
     Kesar |Orange colour   A pinch 

Poha-kesari
Method:

  • Dry roast the poha | aval for 5 minutes in a low flame, without getting burnt.
  • Powder this in a mixie . Not very fine, just to the consistency of rava.

roast aval
Powder-poha

  • Add little ghee in a pan and roast the cashew nuts.
  • Keep it aside. In the same pan roast the powdered poha and saute in a low flame for 7-9 minutes. Do not change the colour and be careful not to get this burnt.

roast-cashew
roast-poha powder

  • Boil 2 cups of  water nicely in a saucepan. Add this slowly to the roasted poha and cook in a medium flame. The poha will absorb all the water and get cooked too. If u check with your wet hands, the poha should not stick to your hands. this means it is fully cooked. Keep the flame low.
  • Add the sugar to this. Stir this quickly and do not worry if the mixture turns watery.

Cook-poha
Add-sugar

  • Mix the kesar color in 2 tsp of water and add to this. Let this cook  nicely till it becomes a whole mass.

Add-sugar
Add-colour

  • Add the roasted cashew and the remaining ghee and cardamom powder.

Add-ghee
Keasri

  • When the ghee starts oozing out, and doesn’t stick to the pan, switch off the flame. Aval kesari is ready for neivedhyam.

Aval-kesari

Notes:

  1. Do not add sugar before the poha is cooked.
  2. My mom told she added 1 and 1/2 cup sugar for 1 cup of poha. But i added equal amount of sugar. I felt the sweet is medium and perfect for my family.

You may also like

6 comments

Vijayalakshmi Dharmaraj August 15, 2014 - 2:46 pm

wow… Slurrppp… very drooling kesari…

Reply
MonuTeena RecipesPassion August 15, 2014 - 3:15 pm

O my Gosh this really looks so delicious and yum 🙂 beautiful attractive kesari

Reply
Veena Rao August 16, 2014 - 6:42 am

Hi jey, awesome looking kesari.. Looks super yummy.. will definitely try for the festival..

Reply
Sasikala Sreedhar August 16, 2014 - 11:04 am

Tempting jei……

Reply
radhakrishnan krishnamoorthy August 16, 2014 - 4:51 pm

வாயில் எச்சல் ஊறுகிறது, பிக்ஸர் அருமை

Reply
Kalpana Sareesh August 19, 2014 - 6:10 am

wow wow yummyy

Reply

Leave a Comment