Home Baking Vanilla tea cake recipe | eggless baking recipes

Vanilla tea cake recipe | eggless baking recipes

by Jeyashris Kitchen
vanilla-tea-cake
Vanilla Tea cake is a new recipe introduced to me by my cousin. Few days back she sent to me the picture of this eggless tea cake through what’s app. I asked her the recipe and she sent to me by mail. She told that she got the recipe from her friend. I just tried this cake last week and it taste super yum. It was super soft and mild in sweet and perfect for a Tea time snack. If interested check out my


Vanilla tea cake

  Preparation Time : 15 mins | Cooking Time : 20-25 Mins |Serves: 3-4

     Maida | Plain flour      1 cup
     Fresh cream         1/2 cup
     Milk Powder        1/2 cup
     Sugar                1/2 cup
     Baking soda      A pinch
     Baking Powder     1 tsp
     Vanilla essence     1 tsp 

Eggless-tea cake
Method:

  • In a wide bowl add the flour,baking soda , baking powder and milk powder. Sieve this for even mixing.
  • Beat the fresh cream and sugar . I just put in the mixie and whipped once. Add the vanilla essence.
tea-cake ingredients
  • Add the cream and sugar mixture to the flour mixture. Mix this evenly. If you feel the mixture is very thick add 1/4 cup of water or milk.
  • I used the nestle cream and it was thick, so i added milk to make it slightly loose.
Add-cream batter
  • Transfer this to a greased baking tin. I used my bread pan. If you want you can use the cake tin too.
  • Bake this in a oven at 160 degrees for 20 to 25 minutes. Insert a tooth pick in the center and if comes out clean, then the cake is done.
  • I didn’t preheat the oven for this, as it is a small cake.
Ready-to bake baked
  • Allow this to completely cool and slice the cakes.
  • Enjoy the tea cakes.
    Vanilla - tea cake

Notes:

  1. You can add tutty fruity to the cake to enhance the taste.
  2. I have not experimented by replacing cream with butter or with any other substitute for milk powder.
  3. The cream makes the cake more softer and tastier.

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23 comments

Suchi Sm December 17, 2014 - 10:45 am

Looks soft and moist, perfect for Tea time..

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Rafeeda AR December 17, 2014 - 12:10 pm

this looks really so simple and tasty…

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Veena Theagarajan December 17, 2014 - 12:11 pm

super yum and tempting cake

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nandoos Kitchen December 17, 2014 - 4:53 pm

looks yumm.. and soft .

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Mayuri Patel December 17, 2014 - 6:36 pm

plain vanilla cake with tea or coffee…. so tempting. Lovely cake.

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Rajeswari December 18, 2014 - 1:26 pm

Can we bake this in the pressure cooker and microwave oven? If yes what are the changes to be incorporated?

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jeyashri suresh December 19, 2014 - 12:47 pm

My cousin who gave this recipe did this in a pressure cooker by putting sand inside this. Not sure the detailed method. Will update u

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Srividhya Sriram December 18, 2014 - 1:58 pm

I don't have oven …. How to do these cakes in the other way pl reply ….

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jeyashri suresh December 19, 2014 - 12:46 pm

You can try in pressure cooker. But i have not tried.

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padma veeranki December 19, 2014 - 3:42 pm

Hi!… Came across ur blog!!…Great effort…nice pis..will follow ur blog. Already went through some recipes. This looks quite simple!!
Please do visit my space!!
http://www.masalakorb.com

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MonuTeena RecipesPassion December 19, 2014 - 4:06 pm

cake is looking so perfect and delicious

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LoVeLy AsH January 1, 2015 - 9:12 pm

1 tin nestle cream will be needed?

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jeyashri suresh January 5, 2015 - 8:18 am

I used the small tin which we get here. 1 full tin

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Dhanya Gopinathan August 12, 2015 - 7:05 am

NOW I AM TRYING THIS RECIPIE.IN THE METHOD DESCRIBED YOU DIDNT MENTION WHEN TO ADD VANILLA ESSENCE.AFTER POURING BATTER TO BAKING PAN ONLY I REMEMBERED ABOUT VANILLA ESSENCE .THEN I HAD TO REDO. SO PLEASE CORRECT UR RECIPIE,and u hav not mentioned about preheating oven.WHY BEING A FOOD BLOGGER ,U R FORGETTING ALL THESE BASICS. NOW I AM WRITING THIS POST AFTER FRUSTRATION OF CHOOSING YOUR RECIPIE.ANYWAY MY CAKE IS BEING BAKED,IF IT COMES OUT WELL I WILL BE HAPPY

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jeyashri suresh August 16, 2015 - 1:28 pm

Dhanya, more than a food blogger i am also a human being, so itoo do small mistakes sometimes. Now updated the recipe. It turns out well . I am sure u will enjoy the cake

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Madhumita Sampath December 27, 2015 - 4:04 pm

Can I use milk instead of milk powder?

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jeyashri suresh January 2, 2016 - 7:06 am

No you can not use milk only you can use milk powder

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umamahi January 26, 2016 - 10:40 am

substitute for fresh cream?

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jeyashri suresh February 16, 2016 - 7:10 am

No substitute uma. Use fresh cream only

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Diya Kamal March 9, 2016 - 2:14 pm

I tried it today. It was soft, and ok cake. And texture of the cake was more porous then I expected. But my tea cake search won't end here.am gonna wait one or two days to see if flavor gets better.

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SpoonNPaper Blog September 3, 2016 - 4:29 am

Hi… Tried your cake yesterday. It was so yummy. My hunt for an eggless cake got over (as of now :p). Thanks dear. Keep posting such recipes. Have posted it in my blog. http://spoonandpaper.blogspot.in/2016/09/eggless-vanilla-cake.html?m=1
Simple and yummy cake.

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Sugandhi Balakrishnan December 29, 2017 - 6:45 am

How long can this cake be kept outside.or should we refrigerate it.

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Jeyashris Kitchen January 2, 2018 - 3:23 am

This will stay good in room temperature for 2 days. If making in bulk refrigerate it.

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