Home Breakfast Recipes Instant Rava Kara kuzhi Paniyaram | South Indian breakfast recipes

Instant Rava Kara kuzhi Paniyaram | South Indian breakfast recipes

by Jeyashris Kitchen
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Instant Rava Kara kuzhi Paniyaram

Rava kara kuzhi paniyaram

Instant Rava kuzhi paniyaram is an easy South indian breakfast recipe. This recipe using sooji | rava as the main ingredient. I saw this post in instagram long back and noted down the recipe. In that recipe, they used Instant MTR Rava idli mix. As i had posted rava idli already, i thought i will make my own batter instead of using the MTR rava idli mix. The paniyarams turned out crispy outside and soft inside. Check out my other South indian breakfast recipes too. this can be served for dinner or can be served as an evening snack | tiffin.

Rava Kara paniyaram

  Preparation Time : 15 mins | Cooking Time : 25 Mins |Yieldss: 18-20 paniyarams


Rava | sooji   1 cup
Oil    3-4 tsp
Onion  1
Mustard seeds   1/4 tsp
Channa dal   1/4 tsp
Urad dal   1/4 tsp
Red chili powder  1/2 tsp
Carrot  grated   3 tblsp
Yogurt | Curd   2 tbslp
Coriander leaves   few
Curry leaves  few
Lemon juice  1/2 tsp
Eno fruit salt   3/4 tsp or baking soda   1/2 tsp
Salt    to taste
Ginger  a small piece (optional)
     
     
     

rava kara kuzhi paniyaram
Method:

  • In a pan add oil and add in the mustard seeds. When it starts spluttering add the urad dal, channa dal and curry leaves. Chop the onions finely.
  • When the dal turns golden brown colour add the onions to this.  If adding ginger add now.

rava paniyaram

  • When the onions turn pink and translucent, add the red chili powder and salt.
  • Switch off the flame.

rava paniyaram 2

  • Add the rava to this and roast it in the hot pan. Allow this to completely cool.

rava paniyaram 3

  • Add the yogurt to this and add little water and mix it to get the consistency of  idli batter. Add lemon juice to this and mix well.
  •  If adding baking soda add it now and mix well and keep it aside.
  • If adding eno salt, do not add now. Just keep the rava mixture aside for 10 minutes.

rava paniyaram 4

  • Add the grated carrots to this and mix well.

rava paniyaram 5

  • Add Eno salt and mix well. the batter will turn airy and loose after adding eno salt. The final batter should be in the consistency of idli batter. So after adding eno, if needed add little more water to get the right consistency.
  • Add chopped coriander leaves.

rava paniyaram 6

  • Heat the paniyaram pan and add few drops of oil in each hole. Spoon in the batter in all the holes.
  • Cover it and cook in a low flame.

rava paniyaram 7

  • When it is cooked on one side flip it carefully using a skewer or using a spoon.
  • Cook for few minutes and take it out from the pan.

rava paniyaram 8

instant kara paniyaram
Notes:
  1. Adding onions is optional. You can skip this too.
  2. You can add frozen green peas too. If adding add while sauting the onions.
  3. If making in big batch, do not add eno salt for the whole batch. Add in small batches and make the paniyaram.
  4. You can add 2 tblsp of rice flour to the batter ot 2 tblsp of idli |dosa batter too.
  5. You can add finely chopped green chili instead of red chili powder.

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13 comments

Sarma March 28, 2016 - 6:29 am

Can I ferment instead of adding eno or baking soda?

Reply
jeyashri suresh March 28, 2016 - 8:49 am

This is an instant one,never tried the fermented one . But you can try

Reply
Sowmya Sundararajan March 28, 2016 - 7:58 am

Nanna irukku Jeyashri!

Reply
Urvashi Anand March 29, 2016 - 4:29 pm

I tried it came out super

Reply
Mahi March 30, 2016 - 2:32 am

Interesting recipe! Will try and let u know!

Reply
JS March 31, 2016 - 1:24 pm

Usually whatever recipe I try from this blog is a hit. But this one simply would not bind. It soaked up too much oil, and was uncooked from the inside. The pictures look so lovely, but mine fell apart 🙁

Reply
jeyashri suresh April 1, 2016 - 10:08 am

Hi, thanks for the message. The reason may be eno salt may be added more. Also the rava may be roasted for a long time.
And one more reason is consistency of the batter may be thick.

Reply
chandana April 13, 2016 - 3:30 am

Can we avoid eno salt in this ?

Reply
nithya July 10, 2016 - 7:49 pm

Nice recipe. Came out really good!

Reply
vidhu abi September 29, 2016 - 3:59 pm

Superb jeyashri… I tried rava the receipe it turned out awesome.. all in my home liked a ton.thanks for the receipe. Also I tried out mixed veg paratha missi roti n beetroot Cutlet.m all are super hit n I feel very satisfied of home preparation.. thanks a lot

Reply
sudha prakash February 28, 2017 - 5:49 pm

Hi jeyashri, it tried this recipe but it dint trun up, the batter was like uppma in the paniyram kuzhi and got stuck to it,i added backing soda .can u help out wanted to try this.

Reply
Saranya May 12, 2018 - 9:23 am

Can we skip addition of eno salt ??how long does it take for fermentation ??how will we know fermentation is complete and batter is ready

Reply
Jeyashris Kitchen May 15, 2018 - 8:31 am

I haven't tried fermenting this batter.

Reply

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