Home Rice Accompaniment Mango dal recipe | Andhra mamidikaya pappu recipe

Mango dal recipe | Andhra mamidikaya pappu recipe

by Jeyashris Kitchen
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Mango dal

Raw Mango dal | mamidikaya pappu is a popular dal recipe of andhra, the dal is cooked with raw mangoes and mild spices. As mango is in season, I thought I will post this mango dal recipe. the friend of mine from whom I learnt andhra pulihora taught me this mango dal too. It is a very easy recipe and it turned out very well. Try out this mango dal in this mango season and i am sure you will love this mamidikaya pappu . This goes well with rice and roti too. Check out my cut mango pickle and avakkai pickle too.

Mango dal recipe

  Preparation Time : 10 mins | Cooking Time : 30 Mins |Serves: 3-4

     Raw mango  1/2 cup (cubes)
     Toor dal   3/4 cup (uncooked)
     Turmeric powder  1/4 tsp
     Red chili   2
    Green chili  2 – 3
    Garlic   2 pods
    Ginger  a small piece
    Asafoetida 2 pinches
    Onion    1
    Curry leaves   few
    Ghee   1 tblsp
    Oil  2 tsp
    Mustard seeds   1/2 tsp
    Cumin | jeera   1/4 tsp
    Salt  as needed
    Curry leaves   few 

Mango dal recipe
Method:

  • Peel and cut  the mango into cubes and cook it in little water.
  • Wash and and cook the dal with enough water and turmeric powder.
  • Alternatively you can microwave the mango pieces till soft.

mango dal 1

  • Chop the onions finely, slit the green chili and finely chop the garlic and ginger too.
  • In a pan add ghee and add mustard seeds, cumin, slit green chilies and red chilies.
  • Add the finely chopped garlic and ginger. Add the asafoetida too.

mango dal 2

  • Cook for 2 minutes and add the finely chopped onions. Cook till the onions are translucent.

mango dal 3

  • Mix well and add water to bring it to the dal consistency.
  • Genrally mango dal will be thick, but i made it little thin like the usual dal.
  • Allow this to boil for 5 minutes. Add curry leaves and switch it off.

mango dal 4

  • Mango dal is ready to serve.
Mamidikaya pappu
Notes:
  • To make it simple you can cook the dal along with whole garlic, chopped onions, chopped ginger and cut mangoes.
  • Lastly temper the mustard and chili in the ghee + oil and add the cooked mashed mango dal.
  • Add green chili according to the sourness of the mango.

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9 comments

Sowmya Sundararajan June 29, 2016 - 12:17 pm

I love your display. The blue is bright and adds more colour to your Dhal.

Reply
Durga Karthik. July 1, 2016 - 8:20 am

Too cute your bowls.May i know where u bought them

Reply
Durga Karthik. July 1, 2016 - 8:20 am

Too cute your bowls.May i know where u bought them

Reply
jeyashri suresh July 7, 2016 - 1:13 pm

Thank you, These bowls are from chennai. A friend gifted me. These are available at mylapore areas outside the temple

Reply
Durga Karthik. July 15, 2016 - 2:31 am

Thank Jey.i think you must include a sec in each recipe Props bought at: 😛

Reply
Durga Karthik. July 15, 2016 - 2:32 am

Thank Jey.i think you must include a sec in each recipe Props bought at: 😛

Reply
Shravani K July 2, 2016 - 7:25 am

yummy mango dal…lovely, bright n beautiful blue colour….the saree beneath the bowls is pretty good…loved it…

Reply
Anonymous July 2, 2016 - 8:15 am

That recipe sounds awesome! I just started with a basic nepali dal recipe but I never knew you could make it with mangoes also! Although the way of making sounds similar 🙂 will definitely try it out

Reply
Anonymous July 2, 2016 - 8:18 am

That recipe sounds awesome! I just started with a basic nepali dal recipe but I never knew you could make it with mangoes also! Although the way of making sounds similar 🙂 will definitely try it out

Reply

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