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Vazhaithandu mor | neer mor with banana stem

by Jeyashris Kitchen
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VAZHAITHANDU MOR

Summer has started and many parts of India it is in peak. To beat the heat, we need to hydrate ourself with loads of water, cucumber and fresh fruits. Buttermilk | Neer mor is a best summer cooler and to make it more tasty i have already posted Neermor and Masala chaas recipe here. Last month  when i went  to India, my sister after making morkootu with vazhaithandu, made this vazhaithandu mor for all of us. We had this after a heavy breakfast, and it tasted very nice. Later after coming back here, i tried this few times and i can say i am addicted to this. You could never know that Vazhaithandu is added in this butter milk. Enjoy summer with this healthy drink.

Vazhaithandu Mor

  Preparation Time : 15 mins | Cooking Time : Nil |Serves: 2-3

     Vazhaithandu      1/4 cup (chopped)
     Green chili        a very small portion
     Yogurt |curd    1/2cup
      Water     1 to 1 and 1/2 cup
      Ginger   a small piece
      Curry leaves    few
      Oil    few drops
      Mustard  little
      Asafoetida | hing   a pinch      
     

Vazhaithandu butter milk
Method:

  • Grind the chopped vazhaithandu | banana stem along with green chili, ginger and curry leaves in a mixer. Add little water while grinding.

vazhaithandu mor

  • Churn the yogurt | curd and add enough water.
  • Filter this using a strainer. Add little water while filtering this. Discard the fiber and add the vazhai thandu juice to the churned butter milk.

vazhaithandu -mor

  • Temper mustard seeds and asafoetida in little oil and add this to the churned butter milk.
vazhaithandu mor
  • Chil this in the refrigerator and consume this when ever you want.
  • I will post more interesting butter milk recipes in the following weeks.
Neer-mor - banana stem
Notes:
  1. Do not add more green chili as it will make it spicy.
  2. Add little coriander leaves if you want.

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9 comments

Lakshmi Madhavan March 15, 2015 - 6:30 am

Wow, refreshing. Will surely try.

Reply
Veena Theagarajan March 15, 2015 - 6:45 am

So refreshing and addicted to it too.. My Grandma does this too…

Reply
Nivedhanams Sowmya March 15, 2015 - 7:10 am

Perfect for summer!!! delicious and very hydrating drink..

Reply
Durga Karthik. March 15, 2015 - 2:10 pm

i think uncooked vazhaithandu should not be eaten.So better steam it and use .Thanks for giving a new idea.

Reply
jeyashri suresh March 16, 2015 - 3:12 am

We can eat un cooked vazhaithandu, we make salads and pachadi too

Reply
Priya Srinivasan March 16, 2015 - 6:31 am

I used to drink this every morning during my working days! Only difference i don't strain it, just mix it with buttermilk and drink immediately!!! Tempering makes it more attractive!!! 🙂

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Life with Spices March 16, 2015 - 4:55 pm

A perfect drink and a kidney cleanser.. i jus love tis one..n tat pithalai paathiram is sooper cathcyy

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Divya K Swamy March 24, 2015 - 8:39 am

Amazing buttermilk recipe.. so refreshing !!
Will try this soon to beat the heat.
Thanks jeyashri! Keep up the great work 🙂

Reply
Divya K Swamy March 24, 2015 - 8:40 am

Amazing buttermilk recipe.. so refreshing !!
Will try this soon to beat the heat.
Thanks jeyashri! Keep up the great work 🙂

Reply

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